KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Ki Soon Do Traditional Soy Sauce
- Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
Cheongkwanjang Red Ginseng
- Premium six-yearold red ginseng farmed and cultivated entirely on the Korean peninsula, in the optimal environment for ginseng farming. Cheongkwanjang is a 118-year-old Korean brand known for its high-quality ginseng sold in 60 countries around the world.
Anbokja Hangwa(Traditional Rice Confection)
- Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
Harim Ginseng Chicken Soup
- Ready-to-eat ginseng chicken soup, the most famous and traditional of healthy Korean dishes. Includes a rich, savory broth made from brewing for over five hours, tasty chicken meat, chicken feet rich in collagen, and other fresh ingredients.
Oh Hee Sook Bugak Crisps
- Flavorful crisps made with chili, burdock, pumpkin, kelp, and no flavor enhancers or colorants. Bugak is a traditional snack that was passed down to and restored by Food Grand Master No. 25, Oh Hee-sook, over the course of thirty years.
Hansung Whole Cabbage Kimchi
- Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
Myeongga Seasoned Laver
- Seasoned laver produced by Samhae Corp, the first Korean company to develop seasoned laver over 50 years ago and the top exporter of the product for the past 20 years. Special warehouses dedicated to storing the seaweed ensures quality and taste.
Baekseju Herbal Liquor
- Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Mac Red Pepper Paste
- Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.