KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

Red Bottle
110×110×124mm
KRW 80,000

Black Bottle
105×105×120mm
KRW 80,000

Cup
95×95×48mm
KRW 30,000

Cup Coaster
80×110×5mm
KRW 25,000

Plate
295×260×5mm
KRW 55,000

Set
KRW 180,000

Cosmo Liquor Cup Set

Liquor cup set made from volcanic ash soil from Jeju-do. It reinterprets the shapes used in traditional Jeju-do pottery.
Detail
100×100×57 (㎜)

Oktakon Rice Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Detail

Saekdong dangco pumps

High-heeled shoes inspired by the five directional colors (red, yellow, blue, white, and black) and the round, upturned tip of traditional Korean shoes.
Detail
-

Baekseju Herbal Liquor

Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Detail

Mother-of-Pearl Memo Box

This cultural product is a modern interpretation of mother-of-pearl lacquerware. It not only cuts and sculpts mother-of-pearl plates but also puts pressed wild flowers on them.
Detail
A one-table Korean food menu composed of siraegi doenjan guk (soybean paste soup with dried radish greens), godeungeo jorim (braised mackerel) and suyuk (boiled pork slices)

Chabatgol table d'hote

This simple traditional one-table menu presents the dishes of Kim Sun-Ok, who has carried on the taste of tradition handed down for third generations.
Detail
Japchae, Eomandu, Sujeunggye, Seogipyeon, Binjabeop, Gamhyangju

Eumsik Dimibang, The Noble Lady Table

Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.
Detail
Teacup 103×103×70 (㎜) <br/>Saucer 160×160×20 (㎜)

Dana one person teacup

This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
Detail
main3.jpg

Korean Cultural Heritages

Scarves and handkerchiefs featuring the designs of Korea’s 14 cultural heritage items(such as Hunminjeongeum, the founding document of the Hangul alphabet), made with environmentally friendly digital printing. Winner of the Tourism Souvenir Contest.
Detail