KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

-

Anbokja Hangwa(Traditional Rice Confection)

Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
Detail

Double-Layered Vest Dress

A double-layered vest dress with deeply folded pleats in the skirt. Can be styled in various ways thanks to the elastic waistband and strings.
Detail

Yoonwangsoon Cheollijang

Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
Detail
main3.jpg

Pentagon Collar Durumagi Coat

Casual winter hanbok made with high-quality wool based on the design of Tiger Denim Durumagi Coat presented at the Hanbok Development Project. The faux layer gives this coat a unique doublecollared neckline.
Detail

Dancheong umbrella with shadow under the eaves

Detail
Waist strip

Sochangui Long Coat

Long coat inspired by loungewear worn by Joseon-era nobility and later also worn by commoners as outerwear. Redesigned as casual long coat for women.
Detail
Moon Jar
80×80×87mm
KRW 40,000

Prunus Jar
77×77×83mm
KRW 40,000

Gourd Jar
75×75×80mm
KRW 40,000

Soso Jar

The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
Detail
310×310mm

HAAM

A product made using various techniques of traditional hanji crafts, such as tearing and twisting paper into a knot.
Detail
130g of Hangwa

yugwa

Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.
Detail