KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

jeju sea coaster

Coasters decorated so that they resemble the waters of Jeju Island. They can be propped up to use as ornaments.
Detail
70×70×210 (㎜)

Jeju Onggi bottle

As a sauce container storing soy sauce and vinegar, it keeps the natural rich flavor of the sauce for a long time.
Detail
-

Mac Red Pepper Paste

Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
Detail
-

The Annals of the Joseon Dynasty by Pak Si-baek

“The Annals of the Joseon Dynasty” reimagines the 500-year history of the Joseon Dynasty as twenty volumes of cartoons. Easily comprehensible even for children, the cartoons provide edifying entertainment for all.
Detail
150g, etc.

Hongssangri cheongmaesil concentrate

The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
Detail
60g

ujeon

Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.
Detail

Sweet Potato Porridge

A porridge made with the traditional techniques of washing and soaking grains. A chewy, filling meal alternative that maintains the ingredients’ natural flavors.
Detail
main3.jpg

Patchwork Duvet

Bedspread inspired by the fine technique of traditional patchwork and made with high-grade cotton and other materials for keeping warm. A collector’s item released in different color combinations.
Detail
Water Glass
80×80×60mm
KRW 60,000

Tea cup
60×60×45mm
KRW 120,000

Sky-Land-People Set: Water Glasses and Tea Cups

Sooda set of glasses and cups made from ash and wild cherry wood. The surfaces are partially covered with ottchil and then carbonized to emphasize the wood’s grain. Lightweight, portable, and suitable for hot or cold beverages due to the low heat conductivity of the wood.
Detail