KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

YEONGJO DAHAM

A tangerine tea native to Jeju Island that was a favorite of King Yeongjo. Delicious and nutrient-rich due to mixing of dried tangerine peels, an ingredient mentioned in Principles and Practice of Eastern Medicine, with ginseng, cinnamon, and ginger. Packaged in muslin tea bags using the traditional way of wrapping medicinal ingredients.
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The Korean Charm Keyring Series

Leather ornaments inspired by the shapes of Hangeul characters and the norigae, a hanging ornament worn with a women’s hanbok.
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Pungjeongsagye Chun, Ha, Chu, Dong

Brewed by fermenting a yeast made by crushing, making a paste out of, and shaping mung beans for at least 100 days.
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Gamhongro Herbal Liquor

Premium herbal liquor of the Joseon Dynasty made by extracting millet and rice, adding high-grade herbs, and aging to completion. Easy to drink despite its high alcohol content, with a unique flavor and scent that gently spreads in your mouth.
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Local Graphic Project 99

A set of comic books created by nine comic artists based on their experiences in nine cities (other than Seoul). The books remind readers of the value and diversity of local cultures.
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Ottchil Leaf Dish
225×75×1mm
S KRW 25,000 | L KRW 50,000

Ottchil Leaf Dish

Multi-purpose, leaf-shaped plate made with traditional ottchil techniques. Engraving veins in the pre-fired clay and then coating them with green ottchil creates a more leaf-like appearance.
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Tableware for One

This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
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9 Baked Jukyeom (powder; 230g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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Dangkogit Men’s Suit

Men’s suit with a hanbok-style collar and cut. Redesigned with comfort and a modern look in mind, replacing the traditional top with a V-neck shirt and the traditional overcoat with a collared jacket.
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