KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Tea Set for Three

With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
Detail

Seum Series – Coffee and Espresso Cups

This lacquered tableware boasts impressive formative and aesthetic elements. Lacquering adds antibacterial and preservative properties to the cups.
Detail
260×260×140mm

Chrysanthemum Vase

This item features the chrysanthemum pattern found in the main hall of the Buddhist temple Daeseungsa and incorporates 3D printing into felt technologies.
Detail

Lacquered Handmade Pen

This high-end pen, which comes in the traditional five cardinal colors, is decorated with lacquering in the middle of the handle, and includes a holder inspired by traditional objects.
Detail
Waist strip

Sochangui Long Coat

Long coat inspired by loungewear worn by Joseon-era nobility and later also worn by commoners as outerwear. Redesigned as casual long coat for women.
Detail
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Yeonan Kim’s Hanbok Jacket

A modern interpretation of a traditional top discovered in a tomb belonging to the Kim clan of Yeonan. Can be worn as a shirt or jacket.
Detail
Plain
60×60×40mm
Floral
60×60×40mm

Ottchil Brass Cup

Anseong Machum Brassware Workshop, an official Intangible Cultural Asset of Korea, produced this work by applying ottchil to a brass cup.
Detail

Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
Detail
Teapot: 150×90×100mm
Cup: 60×60×70mm
Plate: 340×340×10mm

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
Detail