KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Double-Collar Coat
- Durumagi-style coat with the modern interpretation on various types of traditional Hanbok collars. Features modern dropped shoulders with a loose fit and broad sleeves.
yugwa
- Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.
Hanji Table Lamp
- This DIY table lighting is made with Korean traditional paper in a modern design featuring flower buds and winds.
Jeungpyeon Blueberry Rice Cake
- Fermented rice cake with a rich blueberry flavor is made from Makgeolli yeast and Korean-grown rice powder. The soft and chewy texture is easy to digest and enjoy as a meal.
Black & White Series
- A glass version of a bowl used for traditional ancestral rituals. Glass pieces, heated at high temperatures, create the appearance of air bubbles on the surface.
Danha Long-Sleeve Blouse
- Hanbok wrap blouse made of ecofriendly fabric. Thin lines are sewn with traditional techniques to add a sophisticated and delicate impression.
Re:Antique Blown Series: Vase (1, 2, 3)
- Glass-blown vases made with discarded glass bottles. They are simply-outlined and embellished with matte glass.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Seasonal Korean meal
- A full-table meal of rice and dishes made with recipes that have been handed down in the Gyeongju Choi family for centuries. Each dish is made with local or seasonal ingredients and embodies the merits of traditional Korean cuisine.