KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Master Bong-suk Kang Bellflower Grain Syrup

Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.
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Butterfly Tea Set for One

Tea set designed for the solo drinker to sit back and enjoy their tea like a butterfly perched on an intoxicatingly fragrant flower. The butterfly-shaped handle on the tea strainer is both charming and convenient.
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Mother-of-pearl Lacquer Photo Album ― Cherry Blossom

Blends mother-of-pearl lacquer created with traditional methods with aluminum. Applies traditional Korean cherry blossom design to organic mother-of-pearl.
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Yum Yum Korean Food Story

A comic book series that tells the stories of 59 representative Korean foods in a fun, informative way.
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Neck Pillows — Pine Nut Pattern

Neck pillow inspired by the fine technique of traditional patchwork and comprised of silk patches made into a pine nut pattern that represents good luck and protection from ghosts or bad spirits.
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Yu Jeong-im Whole Cabbage Kimchi

Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Full Korean Meal

A Korean table d’hote meal cooked with agricultural produce from Gyeongsangbuk-do that reflects the culinary wisdom of ancient Koreans. Perfect meal set for entertaining Korean or foreign guests.
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Yellow chrysanthemum black dress

A modern interpretation of the yellow chrysanthemum design found on the wallpaper of Joseon’s palaces. The skirt is hand-pleated at the waist for a full, beautiful look.
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