KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Gyeongbokgung LED DIY Kit
- A DIY mood lamp kit shaped like a building in Gyeongbokgung Palace. A modern interpretation of traditional Korean culture, architecture, and their historical significance.
Pointed-collar Jacket
- A jacket whose collar is a modern version of the kalgit, or “knife blade collar.” It is lined with an eye-catching pink brocade and made with wool, making it the perfect winter coat.
Forest in Leesle – Blue
- This top that looks as if a vest is thrown on as well is designed as a kindergarten uniform and activewear, inspired by a traditional vest from the late Joseon Dynasty.
Good Luck Fish
- A modern interpretation of a pollack wrapped with silk thread and hung up on the door for good luck. It has a surprisingly chic appearance due to having been made with a 3D printer.
Flower Baessi Daenggi
- Hair accessory trimmed with metal decorations and adorned with a silk fringe, a handmade paper-and-cotton base, silver in the shape of a pear seed, and naturally dyed brocade and silk fabrics. Decorated with silver and jade in consideration of children with higher body temperatures.
Blue-and-White Peony Porcelain Tea Set for Five
- Tea set made from soft white clay for a warmer color compared to other white porcelains. Decorated with an exquisite peony pattern and glazed to prevent the tea from dyeing the ceramic.
Bullodong Oil Station: Perilla oil
- Perilla oil made with only Koreangrown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
Kang ok-yeon deodeok jeonggwa
- Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.