KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Energy Up Ginseng Extract Sticks 30EA
- Ginsenocide of red ginseng extracted in the traditional way (low-temperature aging) at 70 degrees Celsius over 48 hours to ensure optimum nutrient levels. Made with recipe that makes it easy for even those who are unaccustomed to red ginseng to consume. Immunity-strengthening solution offered in convenient single-use packaging.
Blue-and-White Porcelain Incense Jar
- Incense jar made by a master craftsman taught by intangible cultural asset Ahn Dong-o and master craftsman Han Chang-moon. In the past, people burned incense to celebrate good news in their family or pay respects to their ancestors, while scholars would also add fragrance to their clothes. The artists hope that the incense inspires the user to consider the manners of virtuous scholars and be more courteous towards others in these hard times.
Healthy and Peaceful Life ― White Cat Wireless Earphone Case
- Made by creating colorful, auspicious images inspired by traditional folk paintings in the traditional way (with mulberry paper or silk and powdered paint) and printed onto the case as a digital image.
Ido 32
- Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
MIR40
- A fermented wine brewed in the traditional Korean way, which uses only rice, water, and yeast. Preserves the fragrance of rice soju through atmospheric distillation.
Royal Liquor King Wine 13
- King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
Pillaret-s Gift Set
- Colorful cup set coated with enamel to protect from water, alkali, acid, corrosion, inflammation, and bacteria. Includes a wooden box, making it the perfect gift.
Gollyongpo Glass
- White porcelain cups designed based on the only surviving three royal portraits of the Joseon dynasty. Features the embroidered patches worn by each king on his royal robe.
Kara Young Korean Royal Fragrance Series
- Incense that revives Korea’s traditional fragrance-making culture to offer a modern interpretation of Buyonghyang, the fragrances used by the Joseon royal court.