KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Baekseju Herbal Liquor
- Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Lacquered T-spoon and fork series
- These products are made sturdily so that consumers would feel comfortable to grab them in their hands.
Seum ― Chopsticks, Vium ― Soban (tray table)
- This sophisticated and elegant craftwork is made by applying lacquer to natural wood using traditional Korean methods.
Wing Infuser and Mug Set
- Infuser set from the 2015 K-Ribbon Selection series, conveniently designed for drinking loose-leaf tea. Includes an additional mug for versatile use.
Butterfly Silver Jewelry Set
- Silver jewelry set designed by Kim Seunghui, who has long researched traditional Korean accessories. Consists of double rings, a necklace, and a bracelet; each accented with a small butterfly.
Minhwa Pattern Silk Twilly Scarf
- A 100-percent silk scarf made by digitally printing an image of a traditional design/pattern made with traditional paints on mulberry paper.
See-through jeogori
- A product inspired by the jeogori, or traditional short jacket, decorated with designs from wrapping cloths used by the royal family during the Joseon dynasty. It beautifully combines auspicious symbols, traditional embroidery, and a sheer polyester material.
Kang ok-yeon deodeok jeonggwa
- Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.
Hanok Bag
- A bag inspired by Gyeongbokgung Palace and traditional wooden furniture. Features a distinct traditional aesthetic through the pairing of vegetable-tanned leather and ramie.