KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Dancheong Umbrella
- Umbrellas inspired by the raindrops that cling to the eaves of Gyeongbokgung Palace. The dancheong colors and patterns give a sense that one is looking up at the roof of traditional Korean architecture.
Honey Moon Wine
- A fermented honey wine that is brewed with only Korean-produced honey. Has a deeper and sweeter fragrance than most fruit-based or traditional Korean liquors.
Cheongkwanjang Red Ginseng
- Premium six-yearold red ginseng farmed and cultivated entirely on the Korean peninsula, in the optimal environment for ginseng farming. Cheongkwanjang is a 118-year-old Korean brand known for its high-quality ginseng sold in 60 countries around the world.
Cheomjang Cup - Four supports
- The artists developed a technique called Cheomjang based on Korean traditional pottery techniques. Thanks to this technique, the product offers both tradition and sophistication. Also, the bottom of the cups is made into a double layer, which makes them very thermal.
Hangeul Balancer
- A decorative object that doubles as a toy (ottugi) that returns to an upright position no matter how it is pushed over. Inspired by the shapes of Hangeul vowels and consonants.
Pointed-collar Jacket
- A jacket whose collar is a modern version of the kalgit, or “knife blade collar.” It is lined with an eye-catching pink brocade and made with wool, making it the perfect winter coat.
Lacquered celadon lotus tea set for three
- Tea set inspired by lotus leaves and designed as Gangjin Goryeo celadon, one of Korea’s most highly regarded ceramic arts. Lacquered to prevent tea stains, it is antibacterial, and insect-proof to ensure durability.
Mac Red Pepper Paste
- Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
New Moon — Ottchil Lacquered Brassware
- A modern tableware set inspired by traditional brassware, made with thermal-insulating brass and antibiotic Korean lacquer.