KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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The journey of baby bird

A set of five home decor items inspired by a story about a baby bird that yearns for its mother. Includes a bowl, diffuser, and accessories box.
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Yeonan Kim’s Hanbok Jacket

A modern interpretation of a traditional top discovered in a tomb belonging to the Kim clan of Yeonan. Can be worn as a shirt or jacket.
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kids Magoja(outer) & Vest

This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
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The Whale Star (by Na Uni)

A romance webtoon set in the Japanese colonial period. It interprets Andersen’s The Little Mermaid through the lens of Korean culture and shows the process through which the main female character matures.
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Perfume diffuser

Ceramic diffuser pleasing to the visual, tactile, and of course, olfactory senses with its clean, simple design. Can double as a small vase.
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60×50×7mm

Mother-of-pearl Hangang River magnets

A set of magnets featuring a stylized depiction of the Hangang River. The pastel tones of the mother-of￾pearl pieces beautifully portray the river’s water.
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Hwangbab, Yukmyeon, Seoyeotang, Samsaek Eoatang, Jeongyea, tofu, Mojeomi, Jeonyak, Dasik, Tarak

Suwunjapbang Menu

Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
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Ido 32

Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
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Jin Seon Mi Kimchi

Kimchi is made through an attentive seasoning process of a traditional pickling method. The vegetables are mixed with a seasoning that includes various medicinal ingredients to create a rich flavor and balance of nutrients.
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