KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Cashmere Coat
- Cashmere coat that blends the clean-cut look of a Western suit with luxurious traditional Korean fabric, accented by a sophisticated hanbok collar and coat strings.
Golden Glazed Peony Tea Set
- Peony patterns, which were considered a symbol of wealth and prosperity in the past, are carved on the surface of this tea set, which takes the form of traditional earthenware.
Peony Espresso Cups
- Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
Korean True Scenery Tray /Korean True Scenery Soban (portable dining table)
- Trays and tables inspired by the subjects (e.g. mountains, sky, clouds, rocks) and colors of traditional landscape paintings. Woven pattern carved into hardwood offers a modern interpretation of the hojokban (one-person wooden table).
Asymmetry Overcoat
- This is an oversized unisex coat inspired by durumagi, a traditional Korean overcoat. The recent trend of going genderless has been reflected into this oversized coat, having a loose fit particularly on shoulders. As an independent design element, Dongjeong (collar) is combined into the coat, making it not detachable.
Heukseokgol Hanji Diffuser [SU]
- A mobile-style diffuser made with traditional mulberry paper. It embodies the beauty of Heukseokgol Stream through collaborations with a master paper artisan, perfumer, and sound curator.
Kisoondo Rice Sikhye
- Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
Jookjangyeon Soybean Paste
- Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
Dana one person teacup
- This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.