KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

9 Baked Jukyeom (coarse; 240g, 500g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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SUBOK Pot / Dish tower

Ottchil tableware set. Surfaces were crafted using the traditional wood powder method to prevent slipping, while the insides have been polished, making each item both practical and visually attractive.
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Lacquered celadon lotus tea set for three

Tea set inspired by lotus leaves and designed as Gangjin Goryeo celadon, one of Korea’s most highly regarded ceramic arts. Lacquered to prevent tea stains, it is antibacterial, and insect-proof to ensure durability.
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Kara Young Korean Royal 
Fragrance Series
3 Packs, 50 sticks each, (L)140mm, 15g

Kara Young Korean Royal Fragrance Series

Incense that revives Korea’s traditional fragrance-making culture to offer a modern interpretation of Buyonghyang, the fragrances used by the Joseon royal court.
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Ice Flakes & Porridge Bowl

An elegant set of thermalinsulating brass bowls that allow you to enjoy your dish, hot or cold, to the last spoonful. Perfect for beloved Korean dishes such as shaved ice and porridge.
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Silver-Handled Tea Strainer and Serving Plate

Premium white porcelain tea set from the 2016 K-Ribbon Selection series, made with both ceramic and silver to enhance its aesthetic appeal. Tea strainer comes in three shapes:flower, clover, and cloud.
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Lacquered Flower-shaped Plate

Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
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Baekseju Herbal Liquor

Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
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Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
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