KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Soso Jar
- The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
Volcanic Ash Soil Vase & Plate
- Volcanic ash soil, which embodies Jeju’s reputation as a volcanic island, is used as clay to express the unique colors of the island. This product utilizes a simple shape to give it a modern look.
Mother Nature (Ottcill-coated wooden long cup & tumbler)
- Ottchil-coated wooden tumblers that expose the wood’s natural grain. Made by carving extensively-dried wood with the grain and then coating it in several layers of ottchil extracted in Wonju. Some items use the “steps” of the colored ottchil to depict the energy of crashing waves.
Seoul City Wall Board Game
- As a Korean traditional board game Yunnori has been incorporated into this board game, this can serve as a souvenir for tourists who wish to experience a traditional Korean game, and as a learning material for children, through which they can learn about the history of Fortress Wall of Seoul while having fun.
Mac soybean paste
- Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Balwoo set
- A set of bowls that takes the shape of ancestral rite utensils from the Joseon dynasty. The surface is coated in clay and glaze, resulting in an uneven appearance.
Noblesse Jeogori
- Daily hanbok that combines the traditional hanbok jacket with western-style armholes for a slimming, modern fit.
Neck Pillows — Vane Pattern
- Neck pillow made of silk, inspired by the fine technique of traditional patchwork, and shaped like a pinwheel with the hope that the winds will blow in the wearer’s favor. A collector’s item released in different color combinations.