KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

260×260×140mm

Chrysanthemum Vase

This item features the chrysanthemum pattern found in the main hall of the Buddhist temple Daeseungsa and incorporates 3D printing into felt technologies.
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Flower Frogs

Flower frogs made of porcelain, which can be reused continually unlike metal flower frogs and dry floral foam. Can be used to keep individual flowers, diffusers, or soap in place, or as a paperweight.
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Aekjureum-po Durumagi

A cute, comfortable women’s coat that draws its basic foundation from a type of men’s traditional robe featuring pleated underarms.
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Healthy Meal Set

A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean
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Seum ― Chopsticks, Vium ― Soban (tray table)

This sophisticated and elegant craftwork is made by applying lacquer to natural wood using traditional Korean methods.
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Lacquered Cups

Made by a Jeonbuk Intangible Asset No. 13 Lacquerware Master, this lacquered handicraft shows the identity of the Master, who makes every effort to modernize lacquered household items.
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Mac soybean paste

Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
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cheonghwa baekja (Blue & White) cheollik

This Hanbok combines the color patterns inspired by blue and white porcelains and the sleeve finishing technique used for Western clothes to show both flatness of Hanbok and three-dimensional nature of Western clothes.
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Cup (L) 102×102×90mm
Wooden bowl (L) 124×124×49mm

Cup (M) 90×90×80mm
Wooden bowl (M) 115×115×39mm

Cup (S) 78×78×70mm
Wooden bowl (S) 109×109×34mm

Makgeolli cup and bowl set

A makgeolli cup set inspired by Korea’s traditional liquor and liquor culture. The cups are shaped like rice grains, while the square-shaped bowls resemble the gourds used at outdoor markets to measure out grain.
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