KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Yum Yum Korean Food Story
- A comic book series that tells the stories of 59 representative Korean foods in a fun, informative way.
Y-type angle mug
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Ottchil glass
- Glass dish made by applying ottchil to blown glass. Cozy translucent colors are reminiscent of traditional Korean wrapping cloths.
Peony thread design vase
- This porcelain vase is decorated with a skein of thread and a peony pattern.
Culture Grip
- These office clips are designed with a modern undertone based on the unique identity and cultural heritages found in different parts of Korea.
Boksoondoga Makgeolli
- Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.
Jeju Onggi bottle
- As a sauce container storing soy sauce and vinegar, it keeps the natural rich flavor of the sauce for a long time.
Tea Set for Three
- With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
Hongssangri cheongmaesil concentrate
- The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.