KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

jeju sea coaster

Coasters decorated so that they resemble the waters of Jeju Island. They can be propped up to use as ornaments.
Detail

Bullodong Sesame Oil

Sesame oil made from Korean Sesame which is extracted through a traditional method with an independently developed, patented process that preserves sesame’s unique taste and fragrance.
Detail
360×225×15mm

Wooden trays with traditional bottle design

Set of wooden trays made with traditional mother-of-pearl techniques and decorated with an image of National Treasure No. 114 (Celadon Melon-shaped Bottle with Inlaid Peony and Chrysanthemum Design).
Detail
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Oversized Padded Windbreaker

Oversized padded windbreaker loosely inspired by the silhouette of a single-layer ramie jacket worn on hot summer days and redesigned to be longer, warmer, and asymmetrical.
Detail
HC1704 메인.jpg

White Porcelain Perforated Bottle and Cup Set

A modern take on the traditional bottle set and tea-drinking culture. The perforated sides give the wares a different accent depending on the color of the liquid being poured.
Detail
110×80×50 (㎜)

gravel vase

This product is designed to fit modernity through a soft texture of pebbles, create soft flow of the lines and a mystique color.
Detail
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
Detail
Cup: 130×90×85mm
Saucer: 222×120×5mm

Mongdol White Mug and Saucer

The handle of this mug-saucer set was inspired by pebbles commonly found on some Korean beaches (“mongdol”). The lightweight mug keeps water hot while the handle stays cool.
Detail

Ibsa Magnetic Brooch 3-Piece Set

These accessories are made with a traditional inlay technique using gold and silver.
Detail