KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Mac Red Pepper Paste
- Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
Oversized Padded Windbreaker
- Oversized padded windbreaker loosely inspired by the silhouette of a single-layer ramie jacket worn on hot summer days and redesigned to be longer, warmer, and asymmetrical.
leegangju
- Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.
Flow of Lines Bowl Set
- Bowl set from the 2014 and 2016 K-Ribbon Selection series that utilizes the traditional Yeollimun technique, resulting in a colorful, marbled pattern on white porcelain appealing to adults and children alike.
Cera-stone – Marble Dessert Stand
- The artist used his own exclusive gold inlay technique, plastering a layer of gold onto the natural texture of the clay and then removing it.
Jookjangyeon Soybean Paste
- Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
Hanbok Nested Plate Set
- Porcelain plate set inspired by traditional hanbok dresses. The hanbok is drawn in clean cobalt lines, while the white porcelain highlights its purity. Looks great with any food served on top.
Kyeryong Paegilju
- A liquor that blends a subtle fragrance with a mild flavor. Brewed according to traditional techniques with ingredients from all four of Korea’s seasons (azalea, omija, chrysanthemum blossoms, and pine needles).
Dalban (table-shaped wireless charger)
- A wireless charger shaped like a traditional “tiger-legged” table. It blends mother-of-pearl techniques, woodworking, and cutting-edge technologies.