KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Plum Blossom Brass Tableware Set for Two

Eco-friendly tableware set produced through the traditional hand-crafted process and the precise alloy ratio of traditional brassware. Thermal-insulating and includes matching lids embellished with a plum blossom pattern.
Detail

Traditional Money Envelope with Phoenix Design

Money envelope is inspired by the Korean tradition of presenting monetary gifts in a wrapping cloth. The subtle glossy fabric with a cloud, phoenixes, and auspicious print gives an elegant mood, while the button for opening and closing the envelope adds practicality to the product.
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Healthy Meal Set

A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean
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Tea Set for Three

With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
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Hwangbab, Yukmyeon, Seoyeotang, Samsaek Eoatang, Jeongyea, tofu, Mojeomi, Jeonyak, Dasik, Tarak

Suwunjapbang Menu

Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
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Dadidan Semi-Dried Persimmon

Chewy and healthy dried fruit snack made with seedless Cheongdo persimmons with full of nutrients kept by the cold-air dehumidification.
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The Annals of the Joseon Dynasty by Pak Si-baek

“The Annals of the Joseon Dynasty” reimagines the 500-year history of the Joseon Dynasty as twenty volumes of cartoons. Easily comprehensible even for children, the cartoons provide edifying entertainment for all.
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Glutinous Rice Pepper Paste

A pepper paste made by adding rice honey to steamed glutinous rice and fermenting it, after which red pepper flakes, fermented bean paste flakes, and organic salt are added. Characterized by glossy sheen and savory flavors.
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Hwajodo Cheolrik Dress

A dress that was inspired by the cheolrik, the attire worn by military officials of the Joseon dynasty, and exudes a distinct Korean mood with its traditional flower-and-bird design.
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