KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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A New Bride’s Dream

Elegant rings inspired by a traditional headpiece for brides and engraved with a delicate pattern. The artist intends for the wearer to feel empowered and fully express herself.
Detail
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Blue-and-White Vine Tableware Set

Tableware set inspired by the blue-and-white porcelain ceramics popular during the Joseon Dynasty, redesigned to suit both Western and Korean dishes, and decorated with a distinct vine pattern.
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Bullodong Oil Station: Perilla oil

Perilla oil made with only Korean￾grown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.
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Golden Glazed Peony Tea Set

Peony patterns, which were considered a symbol of wealth and prosperity in the past, are carved on the surface of this tea set, which takes the form of traditional earthenware.
Detail
Red Bottle
110×110×124mm
KRW 80,000

Black Bottle
105×105×120mm
KRW 80,000

Cup
95×95×48mm
KRW 30,000

Cup Coaster
80×110×5mm
KRW 25,000

Plate
295×260×5mm
KRW 55,000

Set
KRW 180,000

Cosmo Liquor Cup Set

Liquor cup set made from volcanic ash soil from Jeju-do. It reinterprets the shapes used in traditional Jeju-do pottery.
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
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Cloak

A cloak that departs from the traditional green, redesigned with a modern aesthetic. Can be worn on the head or worn around the body like a traditional overcoat.
Detail
Sauce, rice, topping

Bibigo Rice

Bibimbap, a traditional Korean rice dish, in a salad form with sauces and toppings of your own choosing. Currently sold in 22 stores in five countries(Korea, Singapore, Japan, China, and England).
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Folk Painting Wax Tablet

These decorative objects and fragrance diffusers have introduced a folk painting equipped with beauty and symbolic significance on the surface, satisfying both senses of sight and smell.
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