KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Anbokja Hangwa(Traditional Rice Confection)
- Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
Double-Layered Vest Dress
- A double-layered vest dress with deeply folded pleats in the skirt. Can be styled in various ways thanks to the elastic waistband and strings.
Yoonwangsoon Cheollijang
- Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
Pentagon Collar Durumagi Coat
- Casual winter hanbok made with high-quality wool based on the design of Tiger Denim Durumagi Coat presented at the Hanbok Development Project. The faux layer gives this coat a unique doublecollared neckline.
Dancheong umbrella with shadow under the eaves
Sochangui Long Coat
- Long coat inspired by loungewear worn by Joseon-era nobility and later also worn by commoners as outerwear. Redesigned as casual long coat for women.
Soso Jar
- The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
HAAM
- A product made using various techniques of traditional hanji crafts, such as tearing and twisting paper into a knot.
yugwa
- Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.