KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Double-Collar Coat
- Durumagi-style coat with the modern interpretation on various types of traditional Hanbok collars. Features modern dropped shoulders with a loose fit and broad sleeves.
Light of sea - Fragrance Bag
- This product is finished with handwork using mother-of-pearls on the side of metal. Fragrant oils are to be filled in a circular metal holder. This can also be customized by adding initials, for instance.
Flower Lattice Tea Set
- Beautiful tea set composed of a teapot, a tea strainer, two cups, and a warmer decorated with traditional Korean flower lattices.
Ollim
King Dapho
- Unisex robe that is a modern interpretation of the Dapho (vest worn over the outermost robe). The traditional aesthetic is emphasized by incorporating the Dapho’s short sleeves and the round dragon print from the king’s robe.
Tea Towel & Deco Fabric
- Three-dimensional china patterns are flattened and made into a product that can be used as a hand towel, table mat or mural decoration, as well as in the form of a scroll.
Cobalt Blue Leaf Single Plate
- Decorated with a reinterpretation of the embossing technique often used for traditional blue-and-white porcelain, these plates combine aesthetic beauty with practicality.
Octagonal Cushion — Vane Pattern
- Throw pillow inspired by the fine technique of traditional patchwork and comprised of 200 silk pieces. A collector’s item released in different color combinations.
Hongssangri cheongmaesil concentrate
- The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.