KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Faceted White Porcelain Liquor Set

A convenient tableware set inspired by the ceramic aesthetic popularized during the late Joseon Dynasty. Consumers can select a set of a wine bottle, a wine glass and a plate of their choice for one- or two-person households.
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Beautiful Korea

Oegyujanggak Uigwe of the Joseon dynasty is expressed “multi-dimensionally” through six UV-printed acrylic plates in a birch picture frame.
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The Git(Collar) scarf

A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.
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Peony Dress

A comfortable, modern version of the hanbok made using traditional stitching methods. It is embellished with an elaborate flower design and can be worn as a dress or long vest.
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Traditional Money Envelope with Phoenix Design

Money envelope is inspired by the Korean tradition of presenting monetary gifts in a wrapping cloth. The subtle glossy fabric with a cloud, phoenixes, and auspicious print gives an elegant mood, while the button for opening and closing the envelope adds practicality to the product.
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Brass Cup

This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
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Cheonui Sochangu

Long Hanbok top that derived from the shape of the Sochangui, a short jacket-like layer worn by men in the Joseon dynasty. Traditional elements with variations in fabrics and design give the clothing a modern appeal.
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Cheomjang Bowls

Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
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Yu Jeong-im Whole Cabbage Kimchi

Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Detail