KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Yoonwangsoon Cheollijang
- Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
Magnifier Paperweight
- Traditional chrysanthemum and arabesque patterns are used to design the frame which wraps the transparent lens. This product can be used as a letter opener as well as a magnifying glass.
Ice Flakes & Porridge Bowl
- An elegant set of thermalinsulating brass bowls that allow you to enjoy your dish, hot or cold, to the last spoonful. Perfect for beloved Korean dishes such as shaved ice and porridge.
Im Hwa Ja’s Beef Jerky
- Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
Korean Traditional Jackstones: Celadon Edition
- Gonggi stones made with the designs, colors, and production techniques used for traditional roof tiles. The stones are durable, having been baked at a high temperature, and easy to hold.
Flow of Lines – Tableware Set
- This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
Mother-of-Pearl Memo Box
- A memo box that combines modern stationery with traditional Korean mother-of-pearl lacquerware technique.
Hansung Whole Cabbage Kimchi
- Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.