KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

55×38×128 (㎜)

Light of sea - Wine stopper

This wine stopper is made with mother-of-pearl and metal to block oxygen out and keep the wine fresh. This product has a harmony of two materials.
Detail
Teapot 88×150×106 (㎜) <br/>Teacup 60×60×60 (㎜) <br/>Saucer 100×100×15 (㎜)

Cera-stione_Tea pot set (B/P)

These products have been produced based on the artist’s original techniques called “gold inlay techniques,” which fill the natural streaks of different color patterns and earth with gold and then remove it after baking.
Detail
HC1707_메인.jpg

Faceted White Porcelain Liquor Set

A convenient tableware set inspired by the ceramic aesthetic popularized during the late Joseon Dynasty. Consumers can select a set of a wine bottle, a wine glass and a plate of their choice for one- or two-person households.
Detail
-

Yougwa(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. Fluffy and lightly sweet.
Detail

YEONGJO DAHAM

A tangerine tea native to Jeju Island that was a favorite of King Yeongjo. Delicious and nutrient-rich due to mixing of dried tangerine peels, an ingredient mentioned in Principles and Practice of Eastern Medicine, with ginseng, cinnamon, and ginger. Packaged in muslin tea bags using the traditional way of wrapping medicinal ingredients.
Detail
main3.jpg

Changpyeong Rice Taffy

Changpyeong rice taffy made without any additives, coagulants, sugars, or enzymes by National Grand Master Cook No. 21 Yu Young-gun.
Detail

Seum ― Chopsticks, Vium ― Soban (tray table)

This sophisticated and elegant craftwork is made by applying lacquer to natural wood using traditional Korean methods.
Detail
-

Plum Blossom Brass Tableware Set for Two

Eco-friendly tableware set produced through the traditional hand-crafted process and the precise alloy ratio of traditional brassware. Thermal-insulating and includes matching lids embellished with a plum blossom pattern.
Detail

Kyeryong Paegilju

A liquor that blends a subtle fragrance with a mild flavor. Brewed according to traditional techniques with ingredients from all four of Korea’s seasons (azalea, omija, chrysanthemum blossoms, and pine needles).
Detail