KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

-

Bibigo Whole Napa Cabbage Kimchi

Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
Detail

Lacquered Chopstick Series

The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Detail
-

Hanbok Apron

Pure linen apron featuring the unique pleats and collar of hanbok, providing the illusion that the wearer is donning a hanbok dress. Designed to appeal to all ages.
Detail

Lacquered Flower-shaped Plate

Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
Detail
-

Brass Tableware — Areum

Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
Detail

Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
Detail

Gobae series with black soil

Tableware inspired by the lids and raised bases of Gaya pottery. Made by shaping black clay on a traditional pottery wheel. Surfaces have a rough, irregular appearance due to the use of the gwiyal technique, in which glaze is applied to the clay surface with a wide, flat brush made from horse or pig hairs.
Detail

KOREA TRADITIONAL PATTERN SOCKS "JOGAKBO SOCKS"

As a modern interpretation of the colors in Korean traditional wrapping cloth (patchwork), patchwork patterns have been weaved directly into these pieces of socks, embodying Korean traditional beauty and practicality in daily life.
Detail
-

Bangryeongui

Versatile jacket inspired by an overcoat for Joseon-era military officials made according to the Enjosa method, which involves using the same textile for multiple layers of the garment. Decorated with silver buttons and hanja script prescribing the conduct of virtuous scholars.
Detail