KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Hanok Bag

A bag inspired by Gyeongbokgung Palace and traditional wooden furniture. Features a distinct traditional aesthetic through the pairing of vegetable-tanned leather and ramie.
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Chusungju

Traditional premium liquor from the Goryeo Dynasty restored by National Grand Master Cook No. 22 Yang Daesu. Twice-distilled, the liquor has a soft yet deep flavor.
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Seasonal Korean meal

A full-table meal of rice and dishes made with recipes that have been handed down in the Gyeongju Choi family for centuries. Each dish is made with local or seasonal ingredients and embodies the merits of traditional Korean cuisine.
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Ginssen Black Ginseng Jung Mild

Carefully selected high-quality black ginseng, steamed and sun-dried nine times according to tradition in order to preserve the active ingredients of red ginseng as well as its unique taste and fragrance. A globally recognized Korean product.
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The Annals of the Joseon Dynasty by Pak Si-baek

“The Annals of the Joseon Dynasty” reimagines the 500-year history of the Joseon Dynasty as twenty volumes of cartoons. Easily comprehensible even for children, the cartoons provide edifying entertainment for all.
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Jookjangyeon Soybean Paste

Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
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KOREA TRADITIONAL PATTERN SOCKS "JOGAKBO SOCKS"

As a modern interpretation of the colors in Korean traditional wrapping cloth (patchwork), patchwork patterns have been weaved directly into these pieces of socks, embodying Korean traditional beauty and practicality in daily life.
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Treasure No. 240 Candle

A scented candle made with a palm wax base and shaped like a Joseon-era peony vine-patterned ceramic jar which was designated Korean National Treasure No. 240.
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Cup 60×60×60 (㎜) <br/>Saucer 160×120×60 (㎜)

seramoon_beoseon espresso

It is sculpted with CNC milling based on 3D design, and finalized by the handwork of the artist.
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