KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Snowy Series — Cappuccino Cup Set

Cappuccino cup set with matching saucers, decorated in bold colors and textures using a traditional powder embellishment technique.
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Porcelain stationery set

Porcelain Stationery Set is a set of writing instruments made of white porcelain in order to give a warm, vintage feel for today’s contemporary users. When the pen touches the paper, it makes a crisp sound and a tiny vibration to the fingers. It is made of the same traditional ingredients for white porcelain.
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Forest Breeze - monochrome

Monochrome fans made from traditional mulberry paper with linear slats. They are functional and visually pleasing, as they can be used as stand-alone decorations.
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Hansung Whole Cabbage Kimchi

Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
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Ottchil Mug Friend
120×120×133mm

Ottchil Mug Friend

Ottchil mug that highlights the smooth grain of wild cherry. This durable and practical mug has its own beauty in its lightweight. It was carved from a single block of wood unlike other wooden mugs that attach the handle separately.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Gamrohyang (Ujeon)

A high-quality green tea made by processing the leaves in a cast-iron cauldron in a method that has been used for four generations. The leaves are grown in a high-altitude field and do not have a bitter taste.
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Black clay comb-pattern tea set

A tea set whose items were each made on a traditional pottery wheel and bear a comb-pattern design. Items are unglazed, allowing the user to feel the clay’s natural texture. The inner base of each item is coated in silver to highlight the color of the tea.
Detail
Medium (M) 105×105×50 (㎜) <br/>Large (L) 130×130×50 (㎜)

bloombowl

This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
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