KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Joseon Tiger Jacket Black

This oversized jacket offers a modern version of the structure of a jeogori and how it is closed. The two black tigers on the back are embroidered in a way that makes their fur look real.
Detail

Jeongseon Korean Balloon Flower Jelly

Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.
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Lacquered Flower-shaped Plate

Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
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paper

Local Graphic Project 99

A set of comic books created by nine comic artists based on their experiences in nine cities (other than Seoul). The books remind readers of the value and diversity of local cultures.
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Geumjeongsanseong Makgeolli

A rice wine made in the traditional way by ripening a yeast made with domestically produced whole wheat. Designated as Korean Folk Liquor No. 1.
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Anbokja Hangwa(Traditional Rice Confection)

Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
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YEONGJO DAHAM

A tangerine tea native to Jeju Island that was a favorite of King Yeongjo. Delicious and nutrient-rich due to mixing of dried tangerine peels, an ingredient mentioned in Principles and Practice of Eastern Medicine, with ginseng, cinnamon, and ginger. Packaged in muslin tea bags using the traditional way of wrapping medicinal ingredients.
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kids Magoja(outer) & Vest

This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
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960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
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