KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Wing Infuser and Mug Set
- Infuser set from the 2015 K-Ribbon Selection series, conveniently designed for drinking loose-leaf tea. Includes an additional mug for versatile use.
Flow of Lines Bowl Set
- Bowl set from the 2014 and 2016 K-Ribbon Selection series that utilizes the traditional Yeollimun technique, resulting in a colorful, marbled pattern on white porcelain appealing to adults and children alike.
Heuklip glasses string (mask string)
- Glasses string that mimics the string of a traditional horsehair hat. The string is decorated with black bamboo, coral, and onyx and packaged in a box that looks like a traditional storage chest.
Color Lacquered Cups
- These tea cups are created by a Jeonbuk Intangible Asset No. 13 Lacquerware Master. A lot of consideration was put into creating cups of various lacquering colors to make them more accessible to everyone.
The Git(Collar) scarf
- A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.
King Dapho
- Unisex robe that is a modern interpretation of the Dapho (vest worn over the outermost robe). The traditional aesthetic is emphasized by incorporating the Dapho’s short sleeves and the round dragon print from the king’s robe.
Grace Flower Cup Set
- Cup set inspired by common four-petal flowers such as cabbage and radish flowers. Thermal-insulating and holds tea in the shape of a flower.
Seasonal Korean meal
- A full-table meal of rice and dishes made with recipes that have been handed down in the Gyeongju Choi family for centuries. Each dish is made with local or seasonal ingredients and embodies the merits of traditional Korean cuisine.
Oktakon Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.