KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Ottchil glass
- Glass dish made by applying ottchil to blown glass. Cozy translucent colors are reminiscent of traditional Korean wrapping cloths.
Art Goods Series
- Paintings of Kim Hong-do, Sin Yun-bok, and Jeong Seon are transformed into mood lamps made out of high-grade embossed polycarbonate panels. A sturdy product with a main frame that is made out of white steel.
Bongwoori table d'hote
- As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Blue and White Porcelain Tableware Set
- The peony and butterfly designs represent “health and longevity” and “the welcoming of spring,” respectively.
Makgeolli cup and bowl set
- A makgeolli cup set inspired by Korea’s traditional liquor and liquor culture. The cups are shaped like rice grains, while the square-shaped bowls resemble the gourds used at outdoor markets to measure out grain.
Byeongyeong soju
- Distilled barley soju made with a centuries-old method once used by military regiments stationed in Jeollanam-do. It has a distinct fragrance that is the result of at least 12 months of fermentation.
Liquor Bottle and Cup Set
- These products meld a traditional enamel technique called cloisonné and an industrial enamel technique on metalware to bring out the strengths of both techniques, resulting in homeware that stands out due to its diverse colors and look.
BLACK SOYBEAN BAMO SALT SAUCE
- Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.