KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Mac Red Pepper Paste
- Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
Chabatgol table d'hote
- This simple traditional one-table menu presents the dishes of Kim Sun-Ok, who has carried on the taste of tradition handed down for third generations.
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
vase
- They are mini vases produced under the four themes: flower-shape, quilting, angulated corners and plum blossoms.
Design tape (washi masking tape, removable fancy tape, opp box tape)
- Various subject matters related to Korean culture and tradition, such as cultural heritage, national treasures, famous paintings and folk paintings, have been incorporated into tapes, which are often used by people of all ages. (Three types: masking tapes, fancy tapes and duck tapes)
Jeonju-style Bibimbap
- Jeonju-style bibimbap created and passed down from Kim Nyeon-im, Food Grand Master No. 39. Enjoy the balance of flavors and nutritional value of the dish that capture the virtues of Korean cuisine.
Agijagi mini soban
- "Miniature soban (one-person table) that combines hardwood with thread that is reminiscent of traditional Korean quilting. The base is lined in felt wool, and the removable lid allows the soban to double as a container. Thread colors were selected to complement the color of the wooden lid for an enjoyable visual and tactile experience."
Local Graphic Project 99
- A set of comic books created by nine comic artists based on their experiences in nine cities (other than Seoul). The books remind readers of the value and diversity of local cultures.
Stackable Food Box & Small Tray Table Set
- This simple Joseon-era white porcelain combines a moderate touch of color and traditional shapes with modern usage, capturing both traditionalism and practicality.