KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Cloud
7×10×6mm
Bird
11×9×8mm
Sock
12×12×5mm
Flower shoe
8×16×5mm

Three-piece accessory set (bracelet, necklace, and earrings)

Accessories decorated with clouds, birds, and traditional Korean shoe shapes. Each item, made using traditional methods, is both durable and attractive.
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jeju sea coaster

Coasters decorated so that they resemble the waters of Jeju Island. They can be propped up to use as ornaments.
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Double-Collar Coat

Durumagi-style coat with the modern interpretation on various types of traditional Hanbok collars. Features modern dropped shoulders with a loose fit and broad sleeves.
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Seo Bunrye Cheonggukjang Soybean Paste

Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.
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Ido 32

Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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98×98×94 (㎜)

Dana flower mug

This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
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70×70×210 (㎜)

Jeju Onggi bottle

As a sauce container storing soy sauce and vinegar, it keeps the natural rich flavor of the sauce for a long time.
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Blue Line Tableware Set for Two

Tableware set simply outlined in cobalt. Perfect for the modern minimalist.
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