KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Ottchil Flower Mat
320×320×1mm
KRW 82,000 | KRW 50,000

Ottchil Flower Mat

The table mat inspired by the lotus shaped traditional table which can bring harmony to modern life style.
Detail
375ml, 400ml, 500ml, 750ml

leegangju

Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.
Detail
100×100×57 (㎜)

Oktakon Rice Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Detail
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Porcelain stationery set

Porcelain Stationery Set is a set of writing instruments made of white porcelain in order to give a warm, vintage feel for today’s contemporary users. When the pen touches the paper, it makes a crisp sound and a tiny vibration to the fingers. It is made of the same traditional ingredients for white porcelain.
Detail
Teapot: 135×90×80mm
Cooling pot: 130×65×70mm
Cup: 55×55×50mm
Saucer: 75×75×20mm
Tray: 255×255×7mm

Unglazed Black Tea Cup Set

Inspired by black pottery that traces back to the Unified Silla period (676-935 CE), this item highlights distorted and irregular surface textures that veer boldly away from traditional forms.
Detail

Im Hwa Ja’s Beef Jerky

Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
Detail

Minhwa Pattern Silk Twilly Scarf

A 100-percent silk scarf made by digitally printing an image of a traditional design/pattern made with traditional paints on mulberry paper.
Detail

Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
Detail

My Daughter Has Become a Zombie

An animated “K-zombie” film that moves away from its Western counterparts with a plot that focuses on familial love—in particular, a father’s love—rather than only survival.
Detail