KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Birdy Fruends

Informs readers about the diversity of life forms in the forests of Jeju Island, a UNESCO Biosphere Reserve, through a team of characters that are each an endangered species.
Detail

Asymmetry Overcoat

This is an oversized unisex coat inspired by durumagi, a traditional Korean overcoat. The recent trend of going genderless has been reflected into this oversized coat, having a loose fit particularly on shoulders. As an independent design element, Dongjeong (collar) is combined into the coat, making it not detachable.
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My Daughter Has Become a Zombie

An animated “K-zombie” film that moves away from its Western counterparts with a plot that focuses on familial love—in particular, a father’s love—rather than only survival.
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SOUL PALETTE

An all-in-one watercolor painting kit that provides paint in small “dots” right next to the sketch. Images are of lesser-known attractions in Korea as well as famous historic/cultural sites.
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Flow of Lines Bowl Set

Bowl set from the 2014 and 2016 K-Ribbon Selection series that utilizes the traditional Yeollimun technique, resulting in a colorful, marbled pattern on white porcelain appealing to adults and children alike.
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800ml

Master Andong Soju

This liquor is made with 100% rice produced in Korea, and the brewing includes three stages of pure alcohol and fermentation process. The scent of leaven has been removed through a long fermentation period, and the special brewing method used only for Master Park’s Andong Soju has kept rich flavor and aroma.
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Agijagi mini soban

"Miniature soban (one-person table) that combines hardwood with thread that is reminiscent of traditional Korean quilting. The base is lined in felt wool, and the removable lid allows the soban to double as a container. Thread colors were selected to complement the color of the wooden lid for an enjoyable visual and tactile experience."
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Raised balwoo
135×135×70mm
120×120×30mm
110×110×20mm
100×100×15mm
90×90×10mm

Flat balwoo
105×105×95mm
95×95×50mm
80×80×45mm
65×65×40mm
55×55×35mm

Balwoo set

A set of bowls that takes the shape of ancestral rite utensils from the Joseon dynasty. The surface is coated in clay and glaze, resulting in an uneven appearance.
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Hanji Notebook Sumuk

Hanji notebook series made to promote the daily use of Korean traditional mulberry paper. The cover and inner pages are made with different types of hanji that best suit their respective functions.
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