KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
White Porcelain Snack Table Set
- This white porcelain snack table set is a reinterpretation of the forms found in Joseon-era white porcelains with a modern undertone to allow for both traditionalism and modernity in the design.
Black & White Series
- A glass version of a bowl used for traditional ancestral rituals. Glass pieces, heated at high temperatures, create the appearance of air bubbles on the surface.
Pungjeongsagye Chun, Ha, Chu, Dong
- Brewed by fermenting a yeast made by crushing, making a paste out of, and shaping mung beans for at least 100 days.
My Daughter Has Become a Zombie
- An animated “K-zombie” film that moves away from its Western counterparts with a plot that focuses on familial love—in particular, a father’s love—rather than only survival.
Gamrohyang (Ujeon)
- A high-quality green tea made by processing the leaves in a cast-iron cauldron in a method that has been used for four generations. The leaves are grown in a high-altitude field and do not have a bitter taste.
Cera-stone Mini Vase
- Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
andong jebiwon traditional Soybean Paste
- 100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
kids Magoja(outer) & Vest
- This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
Ottchil Wooden Cup
- Colorful wooden cups finished with antibacterial, antiseptic and deodorizing Korean lacquer. The compact size allows for portability and convenient use by children and adults alike.