KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Flower Lattice Tea Set

Beautiful tea set composed of a teapot, a tea strainer, two cups, and a warmer decorated with traditional Korean flower lattices.
Detail
Skirt, outer skirt, jacket

K-Dress

A modern reinterpretation of a traditional wedding dress, as red was chosen as the most alluring color among the five traditional colors. The simplified design allows you to remove the outer asymmetrical skirt for a more casual look.
Detail
310×310mm

HAAM

A product made using various techniques of traditional hanji crafts, such as tearing and twisting paper into a knot.
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Dadidan Semi-Dried Persimmon

Chewy and healthy dried fruit snack made with seedless Cheongdo persimmons with full of nutrients kept by the cold-air dehumidification.
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The Git(Collar) scarf

A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.
Detail

Double-layered jacket

An oversized, double-layered jacket that imitates the beautiful outline created by wearing several layers of traditional Korean attire.
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Roed Crab Ganjang Gejang

Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
Detail
Japchae, Eomandu, Sujeunggye, Seogipyeon, Binjabeop, Gamhyangju

Eumsik Dimibang, The Noble Lady Table

Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.
Detail
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Flow of Lines Tea Set

The mug, pot and cup set expresses a unique aesthetic with a variety of colors and patterns repeatedly imprinted on white porcelain.
Detail