KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Blue-and-White Vine Tableware Set

Tableware set inspired by the blue-and-white porcelain ceramics popular during the Joseon Dynasty, redesigned to suit both Western and Korean dishes, and decorated with a distinct vine pattern.
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Hanbok Nested Plate Set

Porcelain plate set inspired by traditional hanbok dresses. The hanbok is drawn in clean cobalt lines, while the white porcelain highlights its purity. Looks great with any food served on top.
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Heyum Knife Collar Coat - Dress

A coat-style dress that interprets the traditional “knife collar” for women’s clothing and accentuates the waistline through the use of pleats. Achieves a beautiful balance between the fitted top and voluminous bottom.
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Dangkogit Faux Leather Jacket

Jacket inspired by the Dangko Git collar of the mid-Joseon dynasty. Collar and edges are stuffed with cotton and quilted, while the inside is lined with faux fur for warmth.
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100×100×70mm

Gabeanod

A coffee dripper made from traditional Korean brass that is durable, heat-conducting, and antibacterial. The surface is engraved with the brand’s name in Hangeul calligraphy.
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960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
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Seven-piece Korean Cultural Heritage Wipe Set

A set of cleaning wipes that each feature one of seven famous Korean cultural heritage properties that have been restored with digital printing technologies. Made with microfiber cloth and easy to carry around.
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Brown Series – Low Rectangular Plate

This plate is designed to express traces of time that would normally be displayed on the floor of an old temple. This earthenware plate brings the beauty of the past to your table.
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Heukimja choco tteok

Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.
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