KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Roed Crab Ganjang Gejang
- Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
Moonstone Tableware Set
- This high-value-added product is made by lacquering brassware, and it is created in a way to be used in many different countries with a variety of cultural backgrounds.
Cheomjang Cup
- Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.
Sword-inspired Lacquered Spoon & Teaspoon Set
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Porcelain Cards
- Porcelain cards carefully handmade with the hope that such handwritten letters remain intact and cherished by the receiver for a long time.
Ollim
Breakfast tableware set for two
- Tableware set featuring the rustic style of traditional earthenware. Includes two rice bowls, two soup bowls, and three smaller bowls for side dishes; all with matching lids.
Traditional Laver
- This laver is made with carefully selected seaweed goes through three tests in the processing process. It is then baked at the right temperature to give the right texture and flavor.
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