KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Blue and White Porcelain Tableware Set
- The peony and butterfly designs represent “health and longevity” and “the welcoming of spring,” respectively.
본즈
Lacquered Flower-shaped Plate
- Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
Dana one person teacup
- This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
Grace Flower Cup Set
- Cup set inspired by common four-petal flowers such as cabbage and radish flowers. Thermal-insulating and holds tea in the shape of a flower.
Jjikji
- An exquisitely crafted seal that blends the sophisticated look of metal with a Korean aesthetic. Also available via custom order (upon request).
Brass Tableware — Areum
- Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
Stone plates
- Brass dishes that are black and resemble flat stones. The dishes are colored differently on each side and can be used upturned or flipped over.
Haerin Table
- The recommended set menu for experiencing the culture of Korean palace cuisine, incorporating dishes enjoyed by royalty and the nobility. Comprised of 12 popular dishes including steamed crab, grilled abalone, and an assortment of nine different sprouts and meats on a wooden plate.