KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Korean True Scenery Tray /Korean True Scenery Soban (portable dining table)

Trays and tables inspired by the subjects (e.g. mountains, sky, clouds, rocks) and colors of traditional landscape paintings. Woven pattern carved into hardwood offers a modern interpretation of the hojokban (one-person wooden table).
Detail
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Snowy Series Teacup — Latte

Teacup and mug from the 2014 K-Ribbon Selection series, decorated using a traditional painting technique. The combination of delicate colors on the white porcelain enhances its aesthetic appeal.
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
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Jookjangyeon Soybean Paste

Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
Detail
Teapot 88×150×106 (㎜) <br/>Teacup 60×60×60 (㎜) <br/>Saucer 100×100×15 (㎜)

Cera-stione_Tea pot set (B/P)

These products have been produced based on the artist’s original techniques called “gold inlay techniques,” which fill the natural streaks of different color patterns and earth with gold and then remove it after baking.
Detail
Mini table
160×160×70mm
KRW 140,000
Teapot
130×75×85mm
KRW 120,000
Sukwoo
100×80×73mm
KRW 60,000
Cup
100×80×73mm
KRW 15,000
Set
KRW 350,000

Flower Hojokban Tea Set

Ceramic tea set of a Joseon-style table and teapot. Its beautiful shapes were created using press forming and a pottery wheel.
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Men’s dopo coat

Men’s coat inspired by a gentlemen’s gown worn by Joseon-era scholars and made more distinctly fashionable by adding a floral print while preserving the original elegant silhouette.
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Clothes of the Wind

A dress first showcased at the 1996 Paris Pret-a-Porte finale, where designer Lee Young Hee debuted. “Clothes of the Wind” was uniquely designed with a multicolored, brush-dyed skirt and well represents the beautiful curvature of hanbok dresses.
Detail
58×310×32mm

Conch Norigae

Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
Detail