KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Snowy Series — Mug
- Teacup and mug from the 2014 K-Ribbon Selection series, decorated using a traditional painting technique. The combination of delicate colors on the white porcelain enhances its aesthetic appeal.
k-05 Dangui Vest
- This vest is made by utilizing the shape of Dangui, a court dress. Also, it has rubber bands in the collars and sides, making it possible for everyone to wear it regardless of their clothing size. It has an anti-stain feature thanks to the high stretch fabrics used that are elastic and water repellent. Moreover, the front part is without decorative items, such as goreum (coat strings), to make sure there are no obstacles while engaging in any activities while wearing this uniform. Buttons are sewed at the end of git, or a band of fabric that trims the collar, to enable attachment and detachment of norigae, an accessory, as one wishes.
Goong
- Fantasy romance comic series set in an imaginative setting that tells a love story involving the prince and a high school girl from a working-class family. The plot combines the regal custom of the Joseon dynasty with the lifestyles of 21st-century Korea.
Pointed-collar Jacket
- A jacket whose collar is a modern version of the kalgit, or “knife blade collar.” It is lined with an eye-catching pink brocade and made with wool, making it the perfect winter coat.
Tea Set for Three
- With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
Brass Cup
- This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
vase
- They are mini vases produced under the four themes: flower-shape, quilting, angulated corners and plum blossoms.
Lacquered T-spoon and fork series
- These products are made sturdily so that consumers would feel comfortable to grab them in their hands.