KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Dancheong Compact Umbrella
945×590mm

Dancheong Umbrella
1090×900mm

Dancheong Umbrella

Umbrellas inspired by the raindrops that cling to the eaves of Gyeongbokgung Palace. The dancheong colors and patterns give a sense that one is looking up at the roof of traditional Korean architecture.
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Jin Seon Mi Kimchi

Kimchi is made through an attentive seasoning process of a traditional pickling method. The vegetables are mixed with a seasoning that includes various medicinal ingredients to create a rich flavor and balance of nutrients.
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Teapot  85×130×90 (㎜) <br/>Teacup 66×66×45 (㎜) <br/>Tea bowl 110×133×72 (㎜) <br/>Warmer 100×100×55 (㎜) <br/>Tea table 380×195×50 (㎜)

Striped silver handle tea set and table

This product is just right for two or three people, consisting of 200cc white porcelain teapot, tea sets for three people, a warmer and a tea table. Metal is mixed to the material, increasing the handicraft value.
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Yellow chrysanthemum black dress

A modern interpretation of the yellow chrysanthemum design found on the wallpaper of Joseon’s palaces. The skirt is hand-pleated at the waist for a full, beautiful look.
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960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
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Volcanic Ash Soil Vase & Plate

Volcanic ash soil, which embodies Jeju’s reputation as a volcanic island, is used as clay to express the unique colors of the island. This product utilizes a simple shape to give it a modern look.
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Moonstone Tableware Set

This high-value-added product is made by lacquering brassware, and it is created in a way to be used in many different countries with a variety of cultural backgrounds.
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MIR40

A fermented wine brewed in the traditional Korean way, which uses only rice, water, and yeast. Preserves the fragrance of rice soju through atmospheric distillation.
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Pattern Baeja

A patterned baeja (short women’s vest) inspired by the tiled roof, rafters, and eave designs (dancheong) of a traditional Korean house.
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