KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Lacquered Spoon Series
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Mother-of-pearl PopSocket
- A PopSocket decorated with pomegranates and chrysanthemums as they appear on porcelain dishes of Joseon. The protruding surface accentuates the colors of the motherof-pearl.
Bellygom
- Bellygom, a pink bear who was born in a ghost’s house and thus enjoys scaring people, is eventually kicked out of the ghost’s house because of his adorable appearance and obsession with food. After being forced out into the world, Bellygom finds happiness in giving people pleasant surprises. Bellygom feels happiest when people become happy by looking at him.
Conch Norigae
- Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
Teacup set
- An elegant set of thermal-insulating brass teacups that allow you to enjoy your tea to the last drop. Includes a saucer to protect your hands and surfaces from hot beverages.
Battery Daddy
- A children’s book about an AA battery father and his AAA battery children. Teaches about inner strength through the father, who turns any setting, including the inside of a small toy or flashlight, in a meaningful workplace through hard work, and reminds readers of the many places in the world that we don’t usually think about.
Donghae Gijeong Fermented Rice Cakes
- A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
Ki Soon Do Traditional Soy Sauce
- Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
Teapot with Silver Handle and Silver Cup Set
- A premium white porcelain tea set decorated with metal and glass, finding subtle harmony between the simplicity of white porcelain, linear grooves, and modest use of silver.