KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Im Hwa Ja’s Beef Jerky

Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
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Lovely Angel Boy

Size-adjustable hanbok set specifically designed for young boys. Comfortable jacket and pants wearable for three to four years after purchase.
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Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
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Jacket, Skirt

Haute Couture Hanbok

A haute couture hanbok featuring a jeogori top made of natural-dyed Hansan ramie and an outer skirt designed to reveal the beautiful patchwork-patterned underskirt. The black and yellow color combination adds a chic element.
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Color Series – Tableware Set

This series displays the image of a rice terrace with layers of cultivated fields on a mountain slope to express “living nature”.
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Cera-stone – Marble Dessert Stand

The artist used his own exclusive gold inlay technique, plastering a layer of gold onto the natural texture of the clay and then removing it.
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Peony DTP Skirt

Wrap skirt inspired by the shape and structure of a Hanbok full skirt. The traditional peony design is digitally printed on the fabric.
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Rice bowl 105×105×80 (㎜) <br/>Soup bowl 132×132×53 (㎜) <br/>Spoon 210×40×10 (㎜) <br/>Spoon rest 70×15×6 (㎜)

Soo dish set

This is a brassware made by a casting method by a Korean craftsman who has kept the traditional casting brassware alive for four generations. On the product surface applied is hemp cloth, reflecting simple and easy patterns.
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Brass Cup

This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
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