KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Pillaret-s Gift Set

Colorful cup set coated with enamel to protect from water, alkali, acid, corrosion, inflammation, and bacteria. Includes a wooden box, making it the perfect gift.
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Color Series – Tableware Set

This series displays the image of a rice terrace with layers of cultivated fields on a mountain slope to express “living nature”.
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Anbokja Hangwa(Traditional Rice Confection)

Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
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Teacup set

An elegant set of thermal-insulating brass teacups that allow you to enjoy your tea to the last drop. Includes a saucer to protect your hands and surfaces from hot beverages.
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Jin Seon Mi Kimchi

Kimchi is made through an attentive seasoning process of a traditional pickling method. The vegetables are mixed with a seasoning that includes various medicinal ingredients to create a rich flavor and balance of nutrients.
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Children’s Cap

Cute cap for girls, modeled after a winter cap with earflaps worn by women starting from the late Joseon Dynasty, and made of cotton and linen instead of the traditional silk for easier maintenance.
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Sanja(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
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Lacquered celadon lotus tea set for three

Tea set inspired by lotus leaves and designed as Gangjin Goryeo celadon, one of Korea’s most highly regarded ceramic arts. Lacquered to prevent tea stains, it is antibacterial, and insect-proof to ensure durability.
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