KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Myeongsa gat brooch
- A brooch that beautifully visualizes the shape of a traditional men’s horsehair hat in an easily usable modern format. 92.5-percent silver.
Heat-and-Eat Microwave Cooking
- Microwavable Namul (edible greens) packaged in a patented steamfriendly container that maintains moisture of the food while enhancing the taste and texture.
Cera-stone Curved Coffee Set
- Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
Wool Dress with Modified Collar
- Everyday men’s jacket with traditional form of collar that is quilted. Featuring a jacket ribbon as well as buttons so the jacket can be closed without tying a ribbon.
Jeonju-style Bibimbap
- Jeonju-style bibimbap created and passed down from Kim Nyeon-im, Food Grand Master No. 39. Enjoy the balance of flavors and nutritional value of the dish that capture the virtues of Korean cuisine.
Chusungju
- Traditional premium liquor from the Goryeo Dynasty restored by National Grand Master Cook No. 22 Yang Daesu. Twice-distilled, the liquor has a soft yet deep flavor.
Dangkogit Faux Leather Jacket
- Jacket inspired by the Dangko Git collar of the mid-Joseon dynasty. Collar and edges are stuffed with cotton and quilted, while the inside is lined with faux fur for warmth.
Bibigo Whole Napa Cabbage Kimchi
- Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
Mongdol White Mug and Saucer
- The handle of this mug-saucer set was inspired by pebbles commonly found on some Korean beaches (“mongdol”). The lightweight mug keeps water hot while the handle stays cool.