KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Seum Series – Coffee and Espresso Cups
- This lacquered tableware boasts impressive formative and aesthetic elements. Lacquering adds antibacterial and preservative properties to the cups.
kids Magoja(outer) & Vest
- This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
Conch Norigae
- Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
Rice Milk Porridge
- A nutritious rice porridge that is packaged in a retort pouch with a spout for convenience. An easy-to-eat meal alternative that was designed for the needs of the busy modern lifestyle.
Oktakon Soup Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Sohman Coffee Ware
- Coffee set inspired by the eighth of the 24 traditional seasonal divisions: Sohman, which marks the start of summer. Characterized by an ivory colored glaze that complements the tones of black coffee.
Ottchil Leaf Dish
- Multi-purpose, leaf-shaped plate made with traditional ottchil techniques. Engraving veins in the pre-fired clay and then coating them with green ottchil creates a more leaf-like appearance.
Anbokja Hangwa(Traditional Rice Confection)
- Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
Lacquered Chopstick Series
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.