KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Makgeolli glass

Makgeolli cups made with traditional bronze-casting techniques. The shape is inspired by the gourd dipper, which was left in liquor storage jars and used to scoop the liquor out.
Detail
(A) Ritual Nakdonggang River Series
Teacup S 90×90×110mm
Teacup M 90×90×135mm
Muddler 20×20×215mm
Vase 190×190×110mm

(B) Ritual Gold Beige Series
Teacup S 90×90×110mm
Teacup M 90×90×135mm

Ritual & Korean Painting Series

This work blends the tranquil Korean sensibility with soft elegance by applying ottchil to the smooth surface of glass.
Detail
Moon Jar
80×80×87mm
KRW 40,000

Prunus Jar
77×77×83mm
KRW 40,000

Gourd Jar
75×75×80mm
KRW 40,000

Soso Jar

The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
Detail
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Flow of Lines Tableware Set

Tableware set from the 2014 and 2016 K-Ribbon Selection series that features a colorful, marbled pattern appealing to adults and children alike.
Detail
Water Glass
80×80×60mm
KRW 60,000

Tea cup
60×60×45mm
KRW 120,000

Sky-Land-People Set: Water Glasses and Tea Cups

Sooda set of glasses and cups made from ash and wild cherry wood. The surfaces are partially covered with ottchil and then carbonized to emphasize the wood’s grain. Lightweight, portable, and suitable for hot or cold beverages due to the low heat conductivity of the wood.
Detail

Pungjeongsagye Chun, Ha, Chu, Dong

Brewed by fermenting a yeast made by crushing, making a paste out of, and shaping mung beans for at least 100 days.
Detail
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Cheolrik Dress

A luxurious dress inspired by the official uniform for Joseon-era civil and military officials and redesigned to transcend traditional hanbok design. The pleats allow for greater mobility, while the cinched waist creates an hourglass figure.
Detail
Japchae, Eomandu, Sujeunggye, Seogipyeon, Binjabeop, Gamhyangju

Eumsik Dimibang, The Noble Lady Table

Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.
Detail
Bowl (S)
95×95×65mm

Bowl (M) 
130×130×62mm

Half-angled bowl set (rice, soup)

A bowl set whose curves and sharp angles resemble those of Joseon ceramicware. The glazed surface creates a soft, warm mood.
Detail