KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Oktakon Soup Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Porcelain stationery set
- Porcelain Stationery Set is a set of writing instruments made of white porcelain in order to give a warm, vintage feel for today’s contemporary users. When the pen touches the paper, it makes a crisp sound and a tiny vibration to the fingers. It is made of the same traditional ingredients for white porcelain.
Pattern Baeja
- A patterned baeja (short women’s vest) inspired by the tiled roof, rafters, and eave designs (dancheong) of a traditional Korean house.
Octagonal Cushion — Vane Pattern
- Throw pillow inspired by the fine technique of traditional patchwork and comprised of 200 silk pieces. A collector’s item released in different color combinations.
Hanji Book ― Symbol
- Applies silkscreen printing to traditional Korean mulberry paper to create a product that is brightly colored and features a clear graphic design.
Flower Baessi Daenggi
- Hair accessory trimmed with metal decorations and adorned with a silk fringe, a handmade paper-and-cotton base, silver in the shape of a pear seed, and naturally dyed brocade and silk fabrics. Decorated with silver and jade in consideration of children with higher body temperatures.
Bibigo Whole Napa Cabbage Kimchi
- Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
Lucky Shoulder Bag:
- This daily bag in the shape of a lucky bag uses a newly designed fabric developed as part of jacquard textile designs (woven fabric with patterns).
ujeon
- Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.