KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Stone plates
- Brass dishes that are black and resemble flat stones. The dishes are colored differently on each side and can be used upturned or flipped over.
New Moon_plate (M)
- These products are high-value-added products using unique materials, or lacquered brassware. They have reflected modern lifestyle and eating habits, and their composition is diverse so that they can be used in many countries with different cultures.
Songdam Chueotang
- Chueotang that uses a patented “wicker tray” technique to remove loach flesh and boil it in an iron cauldron. Has a savory, mild taste.
Children’s Hanbok Sleeping Vest
- A product made from organic materials to promote environmental conservation and prevent skin irritation. Characterized by a cloud design that was used on Joseon dynasty court attire.
Lacquered T-spoon and fork series
- These products are made sturdily so that consumers would feel comfortable to grab them in their hands.
mother-of-pearl tumbler series (willow tree, “kkotdam”, bamboo, plum(ume) blossom, “Noemun (fretwork pattern)“ )
- These tumblers are created with the goal to naturally include the traditional look into a modern item. They come in five series: willow trees, traditional patterns, floral walls, plum blossoms and bamboos.
gravel vase
- This product is designed to fit modernity through a soft texture of pebbles, create soft flow of the lines and a mystique color.
White Porcelain Perforated Bottle and Cup Set
- A modern take on the traditional bottle set and tea-drinking culture. The perforated sides give the wares a different accent depending on the color of the liquid being poured.
Ido 32
- Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.