KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Oktakon Soup Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
leegangju
- Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.
White Porcelain Perforated Bottle and Cup Set
- A modern take on the traditional bottle set and tea-drinking culture. The perforated sides give the wares a different accent depending on the color of the liquid being poured.
Moire Dress
- A hanbok-inspired dress made of Hansan ramie, a traditional fabric of Korea, woven with silk for an elegant finish. The natural pleats create a hanbok-like silhouette, while the bead detail features Korean patterns.
Gungbo Skirt
- A skirt that offers a modern interpretation of a royal Korean treasure that has a distinct phoenix design. Designed as a wrap skirt with pockets for practicality.
Baekseju Herbal Liquor
- Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Cera-stione_Tea pot set (B/P)
- These products have been produced based on the artist’s original techniques called “gold inlay techniques,” which fill the natural streaks of different color patterns and earth with gold and then remove it after baking.
Cotton Baenaet-Jeogori
- The shape of pine nuts means driving away devils as well as praying for longevity and prosperity. This product is made with the cotton internationally certified to be eco-friendly.