KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Sanja(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
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Korean True Scenery Tray /Korean True Scenery Soban (portable dining table)

Trays and tables inspired by the subjects (e.g. mountains, sky, clouds, rocks) and colors of traditional landscape paintings. Woven pattern carved into hardwood offers a modern interpretation of the hojokban (one-person wooden table).
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Moon Jar Meditation Object

A meditation object that blends the traditional and modern by borrowing the shape of the Joseon Dynasty’s white celadon jar and a small signboard bearing the phrase “Finding Inner Peace.”
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Solsongju Wine 13% 375ml

This tasty traditional liquor boats a delicate scent of pine tree. Korea’s Food Master No. 27 and Geongnam Intangible Heritage No. 35 Heung-seon Park inherited the recipe, keeping this traditional drink alive.
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Korean Folk Liquor Andong Soju

Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
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Seum ― Chopsticks, Vium ― Soban (tray table)

This sophisticated and elegant craftwork is made by applying lacquer to natural wood using traditional Korean methods.
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Reading Glass with Letter Opener Handle

Traditional chrysanthemum and arabesque patterns are used to design the frame which wraps the transparent lens. This product can be used as a letter opener as well as a magnifying glass.
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Blue-and-White Porcelain Tableware Set

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Blue-and-White Porcelain Angled Espresso Cups

Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
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