KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

GeunJeongJeon Design Tapes

A set of tapes that are stacked (bottom to top) according to the order in which visitors view Geunjeongjeon, from the eye-level flower-latticed doors to the rafters at the top of the roof.
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Pomegranate pattern goreum jacke

A jacket that is a modern interpretation of the hanbok’s stylistic elements and beauty of traditional Korean woven materials.
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mother-of-pearl tumbler series (willow tree, “kkotdam”, bamboo, plum(ume) blossom, “Noemun (fretwork pattern)“ )

These tumblers are created with the goal to naturally include the traditional look into a modern item. They come in five series: willow trees, traditional patterns, floral walls, plum blossoms and bamboos.
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Cera-stone Liquor Set

Liquor set embellished with traditional inlay designs featuring gold filled into the natural grain of the clay and then scratched off and polished for a smooth finish.
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Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
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Kang ok-yeon deodeok jeonggwa

Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.
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800ml

Master Andong Soju

This liquor is made with 100% rice produced in Korea, and the brewing includes three stages of pure alcohol and fermentation process. The scent of leaven has been removed through a long fermentation period, and the special brewing method used only for Master Park’s Andong Soju has kept rich flavor and aroma.
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125×125×130 (㎜)

Bamboo handle cup

Bamboo is used for its handle, which makes this product very unique and distinct from other ceramics.
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Battery Daddy

A children’s book about an AA battery father and his AAA battery children. Teaches about inner strength through the father, who turns any setting, including the inside of a small toy or flashlight, in a meaningful workplace through hard work, and reminds readers of the many places in the world that we don’t usually think about.
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