KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Modified hanbok pants

A variation of the traditional four￾sectioned pants. They have the voluminous fit of hanbok pants while also featuring several modern details (pockets, hook, etc.) for the user’s comfort.
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Lacquered Cups

Made by a Jeonbuk Intangible Asset No. 13 Lacquerware Master, this lacquered handicraft shows the identity of the Master, who makes every effort to modernize lacquered household items.
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Dancheong Hooded t-Shirt

Characterized by the harmony of the main colors (red, green, and white) used for traditional Korean roof eaves. Offers a casual interpretation of the traditional collar through modern sewing techniques.
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Black clay comb-pattern tea set

A tea set whose items were each made on a traditional pottery wheel and bear a comb-pattern design. Items are unglazed, allowing the user to feel the clay’s natural texture. The inner base of each item is coated in silver to highlight the color of the tea.
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Da-po Vest

Traditional peony blossom patterns have been printed on the fabric of Hanbok using digital techniques to modernize the beauty of Korea. This vest has a design that can be worn every day, which not only makes it practical but also enables us to enjoy our tradition in everyday life.
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Peony Espresso Cups

Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
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Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
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9 Baked Jukyeom (coarse; 240g, 500g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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185×185×70 (㎜)

Color Series _ Bowl

This product has a natural touch resulting from the marks created on the surface by hands and tools as they are made on the spinning wheel. It is also baked at a high temperature, making it light and therefore practical.
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