KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Brass Tableware — Areum
- Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
Ulrimdock Sound Ware Series — Dome
- The Ulrimdock series is designed to meet the needs of those keen on both sound quality and design. The unique porcelain material and shapes offer a new listening experience. Dome for the best audio balance.
The Annals of the Joseon Dynasty by Pak Si-baek
- “The Annals of the Joseon Dynasty” reimagines the 500-year history of the Joseon Dynasty as twenty volumes of cartoons. Easily comprehensible even for children, the cartoons provide edifying entertainment for all.
Mother-of-Pearl Memo Box
- A memo box that combines modern stationery with traditional Korean mother-of-pearl lacquerware technique.
My Daughter Has Become a Zombie
- An animated “K-zombie” film that moves away from its Western counterparts with a plot that focuses on familial love—in particular, a father’s love—rather than only survival.
Bibigo Whole Napa Cabbage Kimchi
- Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
Color Series – Tableware Set
- This series displays the image of a rice terrace with layers of cultivated fields on a mountain slope to express “living nature”.
Korea Red Ginseng
- This granule tea product is made from red ginseng, a Korea’s local specialty. It has rich flavor and aroma coming from red ginseng. It is particularly excellent in that the granules are dissolved very well even in cold water and that it is produced in a sanitary environment at a HACCP-certified facility.