KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Blue-and-White Porcelain Incense Jar
- Incense jar made by a master craftsman taught by intangible cultural asset Ahn Dong-o and master craftsman Han Chang-moon. In the past, people burned incense to celebrate good news in their family or pay respects to their ancestors, while scholars would also add fragrance to their clothes. The artists hope that the incense inspires the user to consider the manners of virtuous scholars and be more courteous towards others in these hard times.
Toikit
- A modern reinterpretation of a seven-piece dissection puzzle and a four-item stationery kit, combining the two to create a fun and colorful stationery kit comprised of a metallic business card holder, pencil sharpener, pencil holder, and club holder.
Korean Headwear Pen Series
- Pen series that offers a fun introduction to clothing and headgear of the Joseon dynasty.
bloombowl
- This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Seo Bunrye Cheonggukjang Soybean Paste
- Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.
Heukimja choco tteok
- Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.
Baekseju Herbal Liquor
- Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Polka Dot Lace Illusion Dress
- A dress that is a contemporary version of the traditional hanbok skirt. The mix-and-match of a sheer polka dot material and lace manages to be modern while imitating the full, layered look of the hanbok.