KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
seramoon_beoseon espresso
- It is sculpted with CNC milling based on 3D design, and finalized by the handwork of the artist.
Ottchil Tumbler
- Tumblers featuring calming wood patterns and various lacquer techniques to promote durability and food preservation.
Lidded bowl with flower shaped series
- A lidded bowl inspired by the shape and structure of the Joseon Dynasty’s wonban (one-person table with round tabletop). Items are coated in matte glaze (black/celadon green) to bring attention to the object’s exquisite outline.
Byeongyeong soju
- Distilled barley soju made with a centuries-old method once used by military regiments stationed in Jeollanam-do. It has a distinct fragrance that is the result of at least 12 months of fermentation.
Oktakon Rice Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
DOZA(Silicone LED Lamp)
- An LED mood lamp shaped like a traditional ceramic vase. Made with low-power LED, it conserves energy and can be used semipermanently without changing out the batteries.
Silver Silk Ramie Layered Dopo Long Coat
- Silver Silk Ramie Layered Dopo Long Coat
9 Baked Jukyeom (coarse; 240g, 500g)
- This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
Master Bong-suk Kang Bellflower Grain Syrup
- Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.