KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
TeruTeru
- A picture book whose plot is based on Korean artistic traditions. Features photographic images of wooden dolls and their humorous conversations, making it feel as if the reader is actually watching a puppet play.
Hanji Notebook Sumuk
- Hanji notebook series made to promote the daily use of Korean traditional mulberry paper. The cover and inner pages are made with different types of hanji that best suit their respective functions.
Pointed-collar Jacket
- A jacket whose collar is a modern version of the kalgit, or “knife blade collar.” It is lined with an eye-catching pink brocade and made with wool, making it the perfect winter coat.
Cera-stone Round Dessert Plate
- Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
Native fish series
- Items decorated with Korea’s freshwater fish made with mother-ofpearl. These modern interpretations of the spool, sewing box, and saucer makes us think about things that are gradually being forgotten.
Goryeo Red Ginseng Tea
- Red ginseng tea containing no preservatives or additives, made from a root with a 1,500-year history in Korea, and exported to 35 countries around the world. Enjoy the health supplement in a convenient tea form.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Hanok Bag
- A bag inspired by Gyeongbokgung Palace and traditional wooden furniture. Features a distinct traditional aesthetic through the pairing of vegetable-tanned leather and ramie.
Boksoondoga Makgeolli
- Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.