KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Byeongyeong soju
- Distilled barley soju made with a centuries-old method once used by military regiments stationed in Jeollanam-do. It has a distinct fragrance that is the result of at least 12 months of fermentation.
King Dapho
- Unisex robe that is a modern interpretation of the Dapho (vest worn over the outermost robe). The traditional aesthetic is emphasized by incorporating the Dapho’s short sleeves and the round dragon print from the king’s robe.
Lacquered Flower-shaped Plate
- Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
One Line Black Jade Rings
- A set of twin rings from the 2015 K-Ribbon Selection series that appeal to all ages with its minimalist design, using both silver and black jade.
Chrysanthemum Vase
- This item features the chrysanthemum pattern found in the main hall of the Buddhist temple Daeseungsa and incorporates 3D printing into felt technologies.
Butterfly Silver Jewelry Set
- Silver jewelry set designed by Kim Seunghui, who has long researched traditional Korean accessories. Consists of double rings, a necklace, and a bracelet; each accented with a small butterfly.
Three-piece accessory set (bracelet, necklace, and earrings)
- Accessories decorated with clouds, birds, and traditional Korean shoe shapes. Each item, made using traditional methods, is both durable and attractive.
Ki Soon Do Traditional Soy Sauce
- Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
Brass Cup
- This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.