KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Heukseokgol Hanji Diffuser [SU]
- A mobile-style diffuser made with traditional mulberry paper. It embodies the beauty of Heukseokgol Stream through collaborations with a master paper artisan, perfumer, and sound curator.
Y-type angle mug
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Culture Grip
- These office clips are designed with a modern undertone based on the unique identity and cultural heritages found in different parts of Korea.
Sword-inspired Lacquered Spoon & Teaspoon Set
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Lacquered Mother-of-pearl TrayⅡ
- This lacquered tray with mother-of-pearls is produced by applying traditional lacquering to hemp cloth, which, as a result, has higher durability and practicability.
King Dapho
- Unisex robe that is a modern interpretation of the Dapho (vest worn over the outermost robe). The traditional aesthetic is emphasized by incorporating the Dapho’s short sleeves and the round dragon print from the king’s robe.
Suwunjapbang Menu
- Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
saemgoul persimmon vinegar
- A traditional vinegar made with persimmons, which are rich in tannins, substances that are effective against various infections, arteriosclerosis, the common cold, hangovers, extravasation of blood, and various aches and pains.