KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Bubbly glass
- This glass is light and small enough to carry in one hand, making it convenient to use.
Goryeo Red Ginseng Tea
- Red ginseng tea containing no preservatives or additives, made from a root with a 1,500-year history in Korea, and exported to 35 countries around the world. Enjoy the health supplement in a convenient tea form.
Boksoondoga Makgeolli
- Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.
Black Soil Tableware Series
- The tableware series inspired by the high-heeled variety used in ancestral rites. The unique way of using the traditional gwiyal method to apply black slip to black clay and an irregular, slightly rough surface give this piece its unique appearance.
Healthy Meal Set
- A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean
Jeju Onggi bottle
- As a sauce container storing soy sauce and vinegar, it keeps the natural rich flavor of the sauce for a long time.
Edison pendant
- A porcelain lamp shaped like a lightbulb, combining vintage design and modern functionality. The LED light shines through the ceramic and serves as excellent mood lighting. USB chargeable; 3 hours of charging lasts 20 hours.
Mother-of-Pearl Lacquered Magnet & Bookmark
- The traditional mother-of-pearl lacquerware techniques are used with a modern twist; patterns are carved with laser and inlaid with mother-of-pearl.
BLACK SOYBEAN BAMO SALT SAUCE
- Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.