KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Bullodong Oil Station: Perilla oil

Perilla oil made with only Korean￾grown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.
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Teacup set

An elegant set of thermal-insulating brass teacups that allow you to enjoy your tea to the last drop. Includes a saucer to protect your hands and surfaces from hot beverages.
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Traditional Instrument 3D Puzzle Gayageum, Janggu, Buk

A 3D puzzle set of traditional Korean instruments (gayageum, janggu, and buk). Puzzles can be colored in with water-based or oil-based markers or watercolors.
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DOZA(Silicone LED Lamp)

An LED mood lamp shaped like a traditional ceramic vase. Made with low-power LED, it conserves energy and can be used semipermanently without changing out the batteries.
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Hanji Table Lamp

This DIY table lighting is made with Korean traditional paper in a modern design featuring flower buds and winds.
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Ibsa Magnetic Brooch 3-Piece Set

These accessories are made with a traditional inlay technique using gold and silver.
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Cheomjang Cup

Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.
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Coffee Set

This product takes a simple and modern shape. Of particular note are the diverse textures and colors on the surface that are unique to this atelier.
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Songdam Chueotang

Chueotang that uses a patented “wicker tray” technique to remove loach flesh and boil it in an iron cauldron. Has a savory, mild taste.
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