KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Gabeanod
- A coffee dripper made from traditional Korean brass that is durable, heat-conducting, and antibacterial. The surface is engraved with the brand’s name in Hangeul calligraphy.
Dangkogit Men’s Suit
- Men’s suit with a hanbok-style collar and cut. Redesigned with comfort and a modern look in mind, replacing the traditional top with a V-neck shirt and the traditional overcoat with a collared jacket.
Brown Series – Low Rectangular Plate
- This plate is designed to express traces of time that would normally be displayed on the floor of an old temple. This earthenware plate brings the beauty of the past to your table.
Black & White Series
- A glass version of a bowl used for traditional ancestral rituals. Glass pieces, heated at high temperatures, create the appearance of air bubbles on the surface.
Flow of Lines – Tableware Set
- This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.
Blue-and-White Porcelain Angled Espresso Cups
- Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
Chicken soup with Bamboo Shoots
- A healthy soup made with a whole chicken, medical herbs, and bamboo shoots according to a traditional recipe in order to not lose nutritional value even on high heat.
Kisoondo Rice Sikhye
- Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
Oktakon Soup Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.