KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Nine Pieces unbalance skirt
- Inspired by the nine-sided skirt that was popular at the turn of the 20th century. It is waist-tied and made up of nine blocks of fabric that each have different dimensions.
Black Soil Tableware Series
- The tableware series inspired by the high-heeled variety used in ancestral rites. The unique way of using the traditional gwiyal method to apply black slip to black clay and an irregular, slightly rough surface give this piece its unique appearance.
Lacquered Zelkova Cups
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Seo Bunrye Cheonggukjang Soybean Paste
- Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.
Heuklip glasses string (mask string)
- Glasses string that mimics the string of a traditional horsehair hat. The string is decorated with black bamboo, coral, and onyx and packaged in a box that looks like a traditional storage chest.
GeunJeongJeon Design Tapes
- A set of tapes that are stacked (bottom to top) according to the order in which visitors view Geunjeongjeon, from the eye-level flower-latticed doors to the rafters at the top of the roof.
Golden Yuzu Juice
- Healthy citron juice extracted with a patented technology that produces citron tea without the peel. Manufactured in Goheung at the southern tip of Korea.
Gamrohyang (Ujeon)
- A high-quality green tea made by processing the leaves in a cast-iron cauldron in a method that has been used for four generations. The leaves are grown in a high-altitude field and do not have a bitter taste.
Kisoondo Rice Sikhye
- Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.