KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Gwi-myeon oil candle

An oil candle whose four sides are shaped like a traditional roof tile decorated with a devil’s face, a design that was believed to protect a home from misfortune.
Detail

zarack™ upcycling cutting board

An upcycled, eco-friendly cutting board with a decoration made from discarded hanbok fabric scraps that were saved from incineration.
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Cube Plate

Each plate is formed with several faces and burnished with two different types of glaze, creating a three-dimensional effect with a design that is actually flat.
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Gamhongro Herbal Liquor

Premium herbal liquor of the Joseon Dynasty made by extracting millet and rice, adding high-grade herbs, and aging to completion. Easy to drink despite its high alcohol content, with a unique flavor and scent that gently spreads in your mouth.
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Ceramic Pincushion & Jewel Box Series

Inspired by the pincushions once used for young women’s craft works, this ceramic product looks warm and fluffy. This modern interpretation uses a knot-like shape in the center to add traditional values to the product.
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paper

Pinkfong Baby Shark

Content that blends the stories of a shark family with elements of K-pop. It has been translated into many languages and is one of the most popular examples of cultural content created in Korea.
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Heukimja choco tteok

Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.
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Byeongyeong soju

Distilled barley soju made with a centuries-old method once used by military regiments stationed in Jeollanam-do. It has a distinct fragrance that is the result of at least 12 months of fermentation.
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Tea Set for Three

With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
Detail