KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Lacquered Flower-shaped Plate

Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
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Piece Cup Series

Inspired by a traditional technique of cutting off the edges of white porcelain with a knife, these cups are designed to fit today’s modern coffee culture. They come in modern shapes and a variety of sizes which blend well with modern architectural spaces and lifestyles.
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Ido 32

Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
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Jjikji

An exquisitely crafted seal that blends the sophisticated look of metal with a Korean aesthetic. Also available via custom order (upon request).
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9 Baked Jukyeom (coarse; 240g, 500g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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150g, etc.

Hongssangri cheongmaesil concentrate

The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
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Teapot 88×150×106 (㎜) <br/>Teacup 60×60×60 (㎜) <br/>Saucer 100×100×15 (㎜)

Cera-stione_Tea pot set (B/P)

These products have been produced based on the artist’s original techniques called “gold inlay techniques,” which fill the natural streaks of different color patterns and earth with gold and then remove it after baking.
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Daeran Maxi Wrap Around Skirt

This skirt is decorated with gold leaf print of phoenix and cloud presented in the clothing of queen and princess of the Joseon dynasty. Gold leaf prints are applied with digital textile printing, preserving the images even with frequent washings.
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Ottchil Leaf Dish
225×75×1mm
S KRW 25,000 | L KRW 50,000

Ottchil Leaf Dish

Multi-purpose, leaf-shaped plate made with traditional ottchil techniques. Engraving veins in the pre-fired clay and then coating them with green ottchil creates a more leaf-like appearance.
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