KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Brass Tableware — Bareum
- Brass tableware made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques. Enjoy the luxurious color and modernized look of brassware.
Seum Series – Coffee and Espresso Cups
- This lacquered tableware boasts impressive formative and aesthetic elements. Lacquering adds antibacterial and preservative properties to the cups.
Linear Flow - Plate & Flower Vase
- Practical and aesthetically pleasing plate and vase set characterized by a blue stripe applied in reverse inlay that was inspired by the restrained lines of traditional blue and-white porcelain.
Traditional Laver
- This laver is made with carefully selected seaweed goes through three tests in the processing process. It is then baked at the right temperature to give the right texture and flavor.
Children’s Frilly Shorts
- Frilly shorts for a child, designed after women’s long silk underpants worn during the Joseon Dynasty. Can be worn under a hanbok skirt or as shorts for casual wear in the summer.
Tableware for One
- This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
White Porcelain Perforated Cups
- The design of these cups is inspired by the stars in the night sky. It is interesting to note how the colors of the holes change depending on the color of the liquid in the cup.
Byeongyeong soju
- Distilled barley soju made with a centuries-old method once used by military regiments stationed in Jeollanam-do. It has a distinct fragrance that is the result of at least 12 months of fermentation.
Color Series – Tableware Set
- This series displays the image of a rice terrace with layers of cultivated fields on a mountain slope to express “living nature”.