KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Nubi Flower Placemat

While these decorative props are based on the same patterns and traditional Korean quilting technique, they come in various materials and shapes.
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Cera-stone Round Dessert Plate

Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
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Small (S) 115×115×60 (㎜) <br/>Large (L) 160×160×80 (㎜)

Onggi jar

This container to store food has been produced to fit the Korean food culture by taking advantage of a sense of roughness that traditional stoneware clay gives. It is stackable, which makes it easy to store.
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Double-Layered Vest Dress

A double-layered vest dress with deeply folded pleats in the skirt. Can be styled in various ways thanks to the elastic waistband and strings.
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Sopoong Misutgaru Nutrient￾Rich Powdered Drink

Misutgaru powder made of 10 different grains is easy to digest and mixes well with cold water. Individually sealed pouches make it portable to drink as a snack or a meal replacement.
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Jeungpyeon Blueberry Rice Cake

Fermented rice cake with a rich blueberry flavor is made from Makgeolli yeast and Korean-grown rice powder. The soft and chewy texture is easy to digest and enjoy as a meal.
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Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
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Hen Desk Prop

These products take full advantage of the unique characteristics of 100% natural wool. They are created by a combination of 3D printing and felt technology, and make great artistic decorations.
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60g

ujeon

Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.
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