KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Chinese zodiac felt diffuser
- This is a felt diffuser made with 100% natural wool, taking advantage of the characteristics of natural wool, which absorbs oil and gives a scent. 3D printing and felt techniques are combined for its production, and it can also be used as a decorative object.
Patchwork Duvet
- Bedspread inspired by the fine technique of traditional patchwork and made with high-grade cotton and other materials for keeping warm. A collector’s item released in different color combinations.
Golden Yuzu Juice
- Healthy citron juice extracted with a patented technology that produces citron tea without the peel. Manufactured in Goheung at the southern tip of Korea.
leegangju
- Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.
My Daughter Has Become a Zombie
- An animated “K-zombie” film that moves away from its Western counterparts with a plot that focuses on familial love—in particular, a father’s love—rather than only survival.
Korean Headwear Pen Series
- Pen series that offers a fun introduction to clothing and headgear of the Joseon dynasty.
Dangkogit Faux Leather Jacket
- Jacket inspired by the Dangko Git collar of the mid-Joseon dynasty. Collar and edges are stuffed with cotton and quilted, while the inside is lined with faux fur for warmth.
Boksoondoga Makgeolli
- Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.
yugwa
- Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.