KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Battery Daddy
- A children’s book about an AA battery father and his AAA battery children. Teaches about inner strength through the father, who turns any setting, including the inside of a small toy or flashlight, in a meaningful workplace through hard work, and reminds readers of the many places in the world that we don’t usually think about.
Brass Tableware — Areum
- Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
Lacquered Mother-of-pearl Tray
- A highly durable, practical, and affordable tray that can be also used as a placemat. Made with traditionally lacquered hemp.
Patchwork Lap Blanket
- Lap blanket inspired by the fine technique of traditional patchwork and made with high-grade cotton and other materials for keeping warm. A collector’s item released in different color combinations.
Gyeongbokgung LED DIY Kit
- A DIY mood lamp kit shaped like a building in Gyeongbokgung Palace. A modern interpretation of traditional Korean culture, architecture, and their historical significance.
Sweet Potato Porridge
- A porridge made with the traditional techniques of washing and soaking grains. A chewy, filling meal alternative that maintains the ingredients’ natural flavors.
Royal Liquor King Wine 13
- King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
Fish Bottle Opener
- A cute fish-shaped bottle opener placed on a wooden stand. Hand-carved with two wood tones for an aesthetic finish.
Makgeolli glass
- Makgeolli cups made with traditional bronze-casting techniques. The shape is inspired by the gourd dipper, which was left in liquor storage jars and used to scoop the liquor out.