KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Kyeryong Paegilju

A liquor that blends a subtle fragrance with a mild flavor. Brewed according to traditional techniques with ingredients from all four of Korea’s seasons (azalea, omija, chrysanthemum blossoms, and pine needles).
Detail
38×38×20 (㎜)

Light of sea - Fragrance Bag

This product is finished with handwork using mother-of-pearls on the side of metal. Fragrant oils are to be filled in a circular metal holder. This can also be customized by adding initials, for instance.
Detail
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Healthy Meal Set

A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean
Detail

Joseon Tiger Jacket Black

This oversized jacket offers a modern version of the structure of a jeogori and how it is closed. The two black tigers on the back are embroidered in a way that makes their fur look real.
Detail

Color Lacquered Cups

These tea cups are created by a Jeonbuk Intangible Asset No. 13 Lacquerware Master. A lot of consideration was put into creating cups of various lacquering colors to make them more accessible to everyone.
Detail
Plain
60×60×40mm
Floral
60×60×40mm

Ottchil Brass Cup

Anseong Machum Brassware Workshop, an official Intangible Cultural Asset of Korea, produced this work by applying ottchil to a brass cup.
Detail
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
Detail

Black Flower

Tea set and tray decorated with traditional magnolia design. Made by shaping clay on a pottery wheel, baking it for prolonged periods of time at high temperatures, and finishing with gold decorative techniques.
Detail

Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
Detail