KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

jeju sea coaster

Coasters decorated so that they resemble the waters of Jeju Island. They can be propped up to use as ornaments.
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Ceramic Jewelry Boxes

Hand-painted ceramic boxes designed for storing jewelry. Depending on how you arrange the four boxes, you can make either a flower or clover with the lid patterns.
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Traditional Metal Brass Clips

Inspired by traditional metal items used as hinges and locks, these brass clips of two patterns designed to be used in our daily lives.
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Japchae, Eomandu, Sujeunggye, Seogipyeon, Binjabeop, Gamhyangju

Eumsik Dimibang, The Noble Lady Table

Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.
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Triple White Porcelain Dish Set

Dish set with lids, inspired by white porcelain with a 600-year history, popular among commoners during the Joseon Dynasty due to its practicality and a ordability, and accented with simple blue lines. Comes in three sizes and looks like a pagoda when stacked.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Brass Cup

This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
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Hanji Pouch

A pouch created with an independently developed, modern version of traditional mulberry paper. A lightweight, durable product that is moderately waterproof.
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Cera-stone Espresso Basic

Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
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