KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

PopSocket 47×47×12mm

Mother-of-pearl PopSocket

A PopSocket decorated with pomegranates and chrysanthemums as they appear on porcelain dishes of Joseon. The protruding surface accentuates the colors of the mother￾of-pearl.
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Cloud
7×10×6mm
Bird
11×9×8mm
Sock
12×12×5mm
Flower shoe
8×16×5mm

Three-piece accessory set (bracelet, necklace, and earrings)

Accessories decorated with clouds, birds, and traditional Korean shoe shapes. Each item, made using traditional methods, is both durable and attractive.
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Teacup 103×103×70 (㎜) <br/>Saucer 160×160×20 (㎜)

Dana one person teacup

This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
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Mother-of-Pearl 777 Nail Clippers Set

A set of nail clippers that combines the techniques of 777, a global nail clipper brand, and the fine craftsmanship of nacre lacquerware. Beautifully designed with Mother-of-Pearl and iron, the case elevates a household item to craftwork.
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Changpyeong Rice Taffy

Changpyeong rice taffy made without any additives, coagulants, sugars, or enzymes by National Grand Master Cook No. 21 Yu Young-gun.
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Pen 9×9×210 (㎜) <br/>Pen holder 75×75×50 (㎜)

Lacquered handmade pen

This product shows both tradition and modernity. The pen holder is inspired by the form of traditional objects (abacus bead-shaped water container, sauce bowl), and gluing and lacquering is done in the middle of the pen handle to give a gradient effect.
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Sanja(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
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Mother-of-Pearl Memo Box

A memo box that combines modern stationery with traditional Korean mother-of-pearl lacquerware technique.
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Lacquered Cups

Made by a Jeonbuk Intangible Asset No. 13 Lacquerware Master, this lacquered handicraft shows the identity of the Master, who makes every effort to modernize lacquered household items.
Detail