KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Flower Baessi Daenggi

Hair accessory trimmed with metal decorations and adorned with a silk fringe, a handmade paper-and-cotton base, silver in the shape of a pear seed, and naturally dyed brocade and silk fabrics. Decorated with silver and jade in consideration of children with higher body temperatures.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Hanji diffuser Set Mobile stand 280×290mm, Diffuser fluid 12ml

Heukseokgol Hanji Diffuser [SU]

A mobile-style diffuser made with traditional mulberry paper. It embodies the beauty of Heukseokgol Stream through collaborations with a master paper artisan, perfumer, and sound curator.
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Nubi Baeja

A thin layer of cotton was place on top of traditional silk, to which the threads in black and white gradients are quilted in curves and straights, adding a sense of modernity. This light yet warm quilted vest is a great fashion item that can be put on over modern clothes because it not only reflects the traditional sewing culture but also has a sense of minimalism.
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White Porcelain Perforated Bottle and Cup Set

A modern take on the traditional bottle set and tea-drinking culture. The perforated sides give the wares a different accent depending on the color of the liquid being poured.
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120~140g

YOPOKKI

This product is a simplified version of a Korean traditional snack tteok-bokki made with rice cakes. Based on traditional gochujang (red chili paste) sauce, this product also offers different sauces, such as soy sauce tteok-bokki and cheese tteok-bokki.
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Baby’s Cap

This winter cap for babies is a modern reinterpretation of the traditional cap that women wore during the Joseon Dynasty to keep their heads warm.
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Children’s Cap

Cute cap for girls, modeled after a winter cap with earflaps worn by women starting from the late Joseon Dynasty, and made of cotton and linen instead of the traditional silk for easier maintenance.
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Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
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