KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Oh Hee Sook Bugak Crisps

Flavorful crisps made with chili, burdock, pumpkin, kelp, and no flavor enhancers or colorants. Bugak is a traditional snack that was passed down to and restored by Food Grand Master No. 25, Oh Hee-sook, over the course of thirty years.
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Flower Frogs

Flower frogs made of porcelain, which can be reused continually unlike metal flower frogs and dry floral foam. Can be used to keep individual flowers, diffusers, or soap in place, or as a paperweight.
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
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Kisoondo Strawberry Gochujang

Strawberry Gochujang (pepper paste) reduces the saltiness of traditional Gochujang while embodying the natural sweetness of strawberries. This Gochujang is made for everyone with its sweet spicy taste as seasoning or side dishes.
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Full Korean Meal

A Korean table d’hote meal cooked with agricultural produce from Gyeongsangbuk-do that reflects the culinary wisdom of ancient Koreans. Perfect meal set for entertaining Korean or foreign guests.
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Dress + bolero

Two-Tone Fringe Hanbok Dress

Traditional wedding hanbok made modern-chic with a frilled bolero and a Swarovski-studded collar.
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Butterfly Silver Jewelry Set

Silver jewelry set designed by Kim Seunghui, who has long researched traditional Korean accessories. Consists of double rings, a necklace, and a bracelet; each accented with a small butterfly.
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Sanja(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
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