KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Culture Grip

These office clips are designed with a modern undertone based on the unique identity and cultural heritages found in different parts of Korea.
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Children’s Frilly Shorts

Frilly shorts for a child, designed after women’s long silk underpants worn during the Joseon Dynasty. Can be worn under a hanbok skirt or as shorts for casual wear in the summer.
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Mac soybean paste

Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
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Hwangbab, Yukmyeon, Seoyeotang, Samsaek Eoatang, Jeongyea, tofu, Mojeomi, Jeonyak, Dasik, Tarak

Suwunjapbang Menu

Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
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Nine-Times Roasted Bamboo Salt

Solid bamboo salt rich in minerals that can be used for cooking, gargling for gum protection, and easing indigestion and inflammation. Made according to a traditional method that has been passed down through four generations and involves roasting the salt nine times over 25 days.
Detail
Teapot: 135×90×80mm
Cooling pot: 130×65×70mm
Cup: 55×55×50mm
Saucer: 75×75×20mm
Tray: 255×255×7mm

Unglazed Black Tea Cup Set

Inspired by black pottery that traces back to the Unified Silla period (676-935 CE), this item highlights distorted and irregular surface textures that veer boldly away from traditional forms.
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Gogori Hanbok

Everyday Hanbok derived from the shape of the Jeogori (jacket) and trousers worn by people depicted in Goguryeo wall paintings. Modern adaptation of traditional Goguryeo outfit with monochrome fabric, elongated collar, and belt.
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
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Mother-of-Pearl Memo Box

This cultural product is a modern interpretation of mother-of-pearl lacquerware. It not only cuts and sculpts mother-of-pearl plates but also puts pressed wild flowers on them.
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