KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
zarack™ upcycling cutting board
- An upcycled, eco-friendly cutting board with a decoration made from discarded hanbok fabric scraps that were saved from incineration.
Heukimja choco tteok
- Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.
Ottchil Brass Cup
- Anseong Machum Brassware Workshop, an official Intangible Cultural Asset of Korea, produced this work by applying ottchil to a brass cup.
Korean Headwear Pen Series
- Pen series that offers a fun introduction to clothing and headgear of the Joseon dynasty.
Forest Breeze - monochrome
- Monochrome fans made from traditional mulberry paper with linear slats. They are functional and visually pleasing, as they can be used as stand-alone decorations.
Dana flower mug
- This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
OI (O+I) Bags, Handle Bag Series
- A modern interpretation of traditional quilting that connects same-colored fiber thread and cotton cloth through a zigzag stitch sewing technique, this item was inspired by the Hangeul letters “O” and “I.”
Cheomjang Cup
- Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.
Master Bong-suk Kang Bellflower Grain Syrup
- Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.