KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Dancheong Waist Skirt

A waist-tie skirt featuring printed roof tile designs. It is reversible and offers a beautiful A-line fit as well as a hook for hanging traditional accessories.
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BLACK SOYBEAN BAMO SALT SAUCE

Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
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Dancheong Compact Umbrella
945×590mm

Dancheong Umbrella
1090×900mm

Dancheong Umbrella

Umbrellas inspired by the raindrops that cling to the eaves of Gyeongbokgung Palace. The dancheong colors and patterns give a sense that one is looking up at the roof of traditional Korean architecture.
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Gungbo Skirt

A skirt that offers a modern interpretation of a royal Korean treasure that has a distinct phoenix design. Designed as a wrap skirt with pockets for practicality.
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Beoseon Square Mule

A blofer whose tip resembles the tip of a traditional women’s shoe. The curved lines of the tip are complemented by the angled wooden heel to create a modern appearance.
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Sanja(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
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Aekjurumpo Vest

Daily hanbok vest inspired by a jacket worn by Joseon-era military soldiers, redesigned for a feminine look that preserves the traditional silhouette with a traditional collar and ribbon.
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Peony DTP Skirt

Wrap skirt inspired by the shape and structure of a Hanbok full skirt. The traditional peony design is digitally printed on the fabric.
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Cheomjang Cup

Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.
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