KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
The Git(Collar) scarf
- A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.
Sword-inspired Lacquered Spoon & Teaspoon Set
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Reincarnation in Paradise
- Fantasy exorcism comic series based on unique Korean Buddhist legends that draw details from indigenous folk religions. It is well known for depicting Korean society and life in Busan in 2011.
Palace Painted Wall Pencil
- These pencils and pencil case represent the splendid beauty of Dancheong, or traditional multicolored paintwork on wooden buildings, found in the palace, which is the essence of traditional Korean architecture.
Flow of Lines Tea Set
- The mug, pot and cup set expresses a unique aesthetic with a variety of colors and patterns repeatedly imprinted on white porcelain.
Clothes of the Wind
- A dress first showcased at the 1996 Paris Pret-a-Porte finale, where designer Lee Young Hee debuted. “Clothes of the Wind” was uniquely designed with a multicolored, brush-dyed skirt and well represents the beautiful curvature of hanbok dresses.
Nine-Times Roasted Bamboo Salt
- Solid bamboo salt rich in minerals that can be used for cooking, gargling for gum protection, and easing indigestion and inflammation. Made according to a traditional method that has been passed down through four generations and involves roasting the salt nine times over 25 days.
andong jebiwon traditional Soybean Paste
- 100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
Reed Broom Set
- Eco-friendly broom made with native Korean reeds by a master broom artisan based in Chungcheongnam-do. The broom set consist eco-friendly broom and a copperplate dustpan.