KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

main3.jpg

Mother-of-Pearl Memo Box

A memo box that combines modern stationery with traditional Korean mother-of-pearl lacquerware technique.
Detail

Beautiful Korea

Oegyujanggak Uigwe of the Joseon dynasty is expressed “multi-dimensionally” through six UV-printed acrylic plates in a birch picture frame.
Detail
PopSocket 47×47×12mm

Mother-of-pearl PopSocket

A PopSocket decorated with pomegranates and chrysanthemums as they appear on porcelain dishes of Joseon. The protruding surface accentuates the colors of the mother￾of-pearl.
Detail

Yum Yum Korean Food Story

A comic book series that tells the stories of 59 representative Korean foods in a fun, informative way.
Detail
220×220×65 (㎜)

Oktakon Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Detail
Cup 60×60×60 (㎜) <br/>Saucer 160×120×60 (㎜)

seramoon_beoseon espresso

It is sculpted with CNC milling based on 3D design, and finalized by the handwork of the artist.
Detail

BLACK SOYBEAN BAMO SALT SAUCE

Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
Detail

From the A Line Series

This product is characterized by delicate decorations of geometric elements such as dots and lines, and sides which are subtly engraved on the surface.
Detail
main3.jpg

Blue and White Porcelain Incense Jar Series

A competitive product, a series of 2014 K-Ribbon Selection, in the market with a small size and various blue pigment patterns.
Detail