KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Wooden Pen Set
- This pen set includes a pen stand fit for a calligraphy brush, evoking nostalgia for handwritten letters while providing modern practicality.
Ottchil Brass Cup
- Anseong Machum Brassware Workshop, an official Intangible Cultural Asset of Korea, produced this work by applying ottchil to a brass cup.
Hangeul Spinning Top
- These cultural products are to promote Hangul, which is a proud cultural heritage of Korea, and to remind us of the formative beauty of the alphabet. These tops are a reinterpretation of the shape of Hangul so that children can learn the alphabet easily and foreigners and tourists can become interested in it.
Bellygom
- Bellygom, a pink bear who was born in a ghost’s house and thus enjoys scaring people, is eventually kicked out of the ghost’s house because of his adorable appearance and obsession with food. After being forced out into the world, Bellygom finds happiness in giving people pleasant surprises. Bellygom feels happiest when people become happy by looking at him.
Hwajodo Cheolrik Dress
- A dress that was inspired by the cheolrik, the attire worn by military officials of the Joseon dynasty, and exudes a distinct Korean mood with its traditional flower-and-bird design.
A New Bride’s Dream
- Elegant rings inspired by a traditional headpiece for brides and engraved with a delicate pattern. The artist intends for the wearer to feel empowered and fully express herself.
Onggi jar
- This container to store food has been produced to fit the Korean food culture by taking advantage of a sense of roughness that traditional stoneware clay gives. It is stackable, which makes it easy to store.
Peony thread design vase
- This porcelain vase is decorated with a skein of thread and a peony pattern.
BLACK SOYBEAN BAMO SALT SAUCE
- Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.