KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Neck Pillows — Vane Pattern

Neck pillow made of silk, inspired by the fine technique of traditional patchwork, and shaped like a pinwheel with the hope that the winds will blow in the wearer’s favor. A collector’s item released in different color combinations.
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Tableware for One

This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
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120~140g

YOPOKKI

This product is a simplified version of a Korean traditional snack tteok-bokki made with rice cakes. Based on traditional gochujang (red chili paste) sauce, this product also offers different sauces, such as soy sauce tteok-bokki and cheese tteok-bokki.
Detail
Red Bottle
110×110×124mm
KRW 80,000

Black Bottle
105×105×120mm
KRW 80,000

Cup
95×95×48mm
KRW 30,000

Cup Coaster
80×110×5mm
KRW 25,000

Plate
295×260×5mm
KRW 55,000

Set
KRW 180,000

Cosmo Liquor Cup Set

Liquor cup set made from volcanic ash soil from Jeju-do. It reinterprets the shapes used in traditional Jeju-do pottery.
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Flow of Lines Tea Set

The mug, pot and cup set expresses a unique aesthetic with a variety of colors and patterns repeatedly imprinted on white porcelain.
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Seo Bunrye Cheonggukjang Soybean Paste

Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.
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9 Baked Jukyeom (coarse; 240g, 500g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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Scented candle in lotus flower vase shape

A scented candle made with soy wax and organic beeswax that is shaped just like a traditional flower vase (with cherry blossom design).
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115×115×70mm

White Porcelain and Bamboo Incense Burner

An incense burner modelled after a brazier that was used to keep a room warm, this item is an example of the marriage of traditional design with modern sensibility.
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