KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Ink & Wash Print Layered Back Silk ramie Vest
- Inspired by the layer of the rear skirt of Dopo (a gentleman's gown) and goreum (coat strings), this outerwear vest has a modernized design. Ink-and-wash paintings are printed on traditional dupion silk by using digital printing technology to express the true beauty of Korea.
The Git(Collar) scarf
- A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.
Lucky Shoulder Bag:
- This daily bag in the shape of a lucky bag uses a newly designed fabric developed as part of jacquard textile designs (woven fabric with patterns).
Ginssen Black Ginseng Jung Mild
- Carefully selected high-quality black ginseng, steamed and sun-dried nine times according to tradition in order to preserve the active ingredients of red ginseng as well as its unique taste and fragrance. A globally recognized Korean product.
Golden Yuzu Juice
- Healthy citron juice extracted with a patented technology that produces citron tea without the peel. Manufactured in Goheung at the southern tip of Korea.
HAAM
- A product made using various techniques of traditional hanji crafts, such as tearing and twisting paper into a knot.
Kang ok-yeon deodeok jeonggwa
- Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.
King Sejong 1446 spoon & chopstickcs
- Spoons and chopsticks made with bronze and stainless steel. Utensils designed in rhombus shape are four-sided to minimize discomfort when picking up food.
Boksoondoga Makgeolli
- Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.