KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Local Graphic Project 99

A set of comic books created by nine comic artists based on their experiences in nine cities (other than Seoul). The books remind readers of the value and diversity of local cultures.
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68×26 (㎜)

Cotton Baenaet-Jeogori

The shape of pine nuts means driving away devils as well as praying for longevity and prosperity. This product is made with the cotton internationally certified to be eco-friendly.
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Palace Painted Wall Pencil

These pencils and pencil case represent the splendid beauty of Dancheong, or traditional multicolored paintwork on wooden buildings, found in the palace, which is the essence of traditional Korean architecture.
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Gogori Hanbok

Everyday Hanbok derived from the shape of the Jeogori (jacket) and trousers worn by people depicted in Goguryeo wall paintings. Modern adaptation of traditional Goguryeo outfit with monochrome fabric, elongated collar, and belt.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
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Fish Wine Opener

A cute fish-shaped wooden wine opener placed on a blue glass stand reminiscent of water. Made through the collaboration between a woodworker, a metalworker, and a glass artist.
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Beoseon Square Mule

A blofer whose tip resembles the tip of a traditional women’s shoe. The curved lines of the tip are complemented by the angled wooden heel to create a modern appearance.
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Mac soybean paste

Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
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