KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
Detail
60g

ujeon

Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.
Detail
960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
Detail
Black Soil Bottle and Cup Set
73×73×180mm
53×53×60mm
KRW 150,000

Black Soil Heeled Dish (S)
85×85×45mm
KRW 33,000

Black Soil Heeled Dish (M)
113×113×55mm
KRW 43,000

Black Soil Heeled Dish (L)
150×150×65mm
KRW 58,000

Black Soil Heeled Cup
102×102×85mm
KRW 48,000

Black Soil Tableware Series

The tableware series inspired by the high-heeled variety used in ancestral rites. The unique way of using the traditional gwiyal method to apply black slip to black clay and an irregular, slightly rough surface give this piece its unique appearance.
Detail

Seum Series – Coffee and Espresso Cups

This lacquered tableware boasts impressive formative and aesthetic elements. Lacquering adds antibacterial and preservative properties to the cups.
Detail

Blue-and-White Porcelain Tableware Set

Detail
-

Flow of Lines Bowl Set

Bowl set from the 2014 and 2016 K-Ribbon Selection series that utilizes the traditional Yeollimun technique, resulting in a colorful, marbled pattern on white porcelain appealing to adults and children alike.
Detail

Traditional Instrument 3D Puzzle Gayageum, Janggu, Buk

A 3D puzzle set of traditional Korean instruments (gayageum, janggu, and buk). Puzzles can be colored in with water-based or oil-based markers or watercolors.
Detail

Scented candle in lotus flower vase shape

A scented candle made with soy wax and organic beeswax that is shaped just like a traditional flower vase (with cherry blossom design).
Detail