KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

Lucky Shoulder Bag:

This daily bag in the shape of a lucky bag uses a newly designed fabric developed as part of jacquard textile designs (woven fabric with patterns).
Detail
154×154×20mm

Good Luck Fish

A modern interpretation of a pollack wrapped with silk thread and hung up on the door for good luck. It has a surprisingly chic appearance due to having been made with a 3D printer.
Detail

Volcanic Ash Soil Vase & Plate

Volcanic ash soil, which embodies Jeju’s reputation as a volcanic island, is used as clay to express the unique colors of the island. This product utilizes a simple shape to give it a modern look.
Detail
Plate S
135×135×28mm
KRW 30,000

Plate L
270×270×23mm
KRW 85,000

Vase
80×80×45mm
KRW 20,000

Linear Flow - Plate & Flower Vase

Practical and aesthetically pleasing plate and vase set characterized by a blue stripe applied in reverse inlay that was inspired by the restrained lines of traditional blue and-white porcelain.
Detail
main3.jpg

Grace Pot

Teapot subtly shaped like a four-leaf clover, the brand’s logo. Simple and conveniently designed for four people.
Detail
-

Sanja(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Detail
-

Ginseng Kan Concentrate

Ginseng Kan is made from fermented and extracted ginseng fruits rich in saponin. A great health supplement for the middle-aged and elderly, especially those dealing with climacteric symptoms and poor blood circulation.
Detail

Hangeul Balancer

A decorative object that doubles as a toy (ottugi) that returns to an upright position no matter how it is pushed over. Inspired by the shapes of Hangeul vowels and consonants.
Detail

Ido 32

Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
Detail