KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Hansung Whole Cabbage Kimchi

Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
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Winged Glass

The inherent naturalness adds a true value of craftsmanship to this glassware. Made of Pyrex glass, these bottles and glasses are durable and chemical resistant, which makes them even more functional as they can be placed in hot water or in a microwave.
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Korean Folk Liquor Andong Soju

Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
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Polka Dot Lace Illusion Dress

A dress that is a contemporary version of the traditional hanbok skirt. The mix-and-match of a sheer polka dot material and lace manages to be modern while imitating the full, layered look of the hanbok.
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Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
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Small (S) 65×65×60 (㎜) <br/>Large (L) 65×65×120 (㎜)

vase

They are mini vases produced under the four themes: flower-shape, quilting, angulated corners and plum blossoms.
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Hen Desk Prop

These products take full advantage of the unique characteristics of 100% natural wool. They are created by a combination of 3D printing and felt technology, and make great artistic decorations.
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Dancheong umbrella with shadow under the eaves

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Seasonal Korean meal

A full-table meal of rice and dishes made with recipes that have been handed down in the Gyeongju Choi family for centuries. Each dish is made with local or seasonal ingredients and embodies the merits of traditional Korean cuisine.
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