KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Mother-of-pearl Lacquer Photo Album ― Cherry Blossom

Blends mother-of-pearl lacquer created with traditional methods with aluminum. Applies traditional Korean cherry blossom design to organic mother-of-pearl.
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Heukimja choco tteok

Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.
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9 Baked Jukyeom (powder; 230g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
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Traditional Laver

This laver is made with carefully selected seaweed goes through three tests in the processing process. It is then baked at the right temperature to give the right texture and flavor.
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3g x 100 bags

Korea Red Ginseng

This granule tea product is made from red ginseng, a Korea’s local specialty. It has rich flavor and aroma coming from red ginseng. It is particularly excellent in that the granules are dissolved very well even in cold water and that it is produced in a sanitary environment at a HACCP-certified facility.
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Cheomjang Goblets

Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
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Lacquered Chopstick Series

The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
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Fall Milbat Two-Piece Hanbok

Children’s Hanbok which embodies the intrinsic silhouette of traditional Korean clothing while with comfort design for the youth. It is made of soft cotton to prevent skin irritation.
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