KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Three-Section Reversible Long Vest

Reversible three layers of Dapho (men’s outer vest). The difference in prints on the outer and inner sides gives different feelings, and clothes can be worn in various ways.
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960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
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Conch Norigae
58×310×32mm

Conch Norigae

Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
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Agijagi mini soban

"Miniature soban (one-person table) that combines hardwood with thread that is reminiscent of traditional Korean quilting. The base is lined in felt wool, and the removable lid allows the soban to double as a container. Thread colors were selected to complement the color of the wooden lid for an enjoyable visual and tactile experience."
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TeruTeru

A picture book whose plot is based on Korean artistic traditions. Features photographic images of wooden dolls and their humorous conversations, making it feel as if the reader is actually watching a puppet play.
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Chunpo Baeja (Mixtured fabrics woven with ramie and silk yarns)

Chunpo, a mixed weaving of ramie fabric and silk, is a traditional fabric that creates fewer wrinkles than ramie fabric does, and it gives a more natural feeling compared to silk. A traditional sewing technique called “pinching technique” was used for this vest to add some texture, thereby giving a modern twist to the simplicity of material. While this traditional vest has enhanced elegant curves, it also has a modern design by removing git (the fabric that trims the collar). This design is to allow the vest to be coordinated with modern fashion
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Skirt, outer skirt, jacket

K-Dress

A modern reinterpretation of a traditional wedding dress, as red was chosen as the most alluring color among the five traditional colors. The simplified design allows you to remove the outer asymmetrical skirt for a more casual look.
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Bullodong Sesame Oil

Sesame oil made from Korean Sesame which is extracted through a traditional method with an independently developed, patented process that preserves sesame’s unique taste and fragrance.
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Glutinous Rice Pepper Paste

A pepper paste made by adding rice honey to steamed glutinous rice and fermenting it, after which red pepper flakes, fermented bean paste flakes, and organic salt are added. Characterized by glossy sheen and savory flavors.
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