KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Boksoondoga Makgeolli

Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.
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125×125×130 (㎜)

Bamboo handle cup

Bamboo is used for its handle, which makes this product very unique and distinct from other ceramics.
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Korean True Scenery Tray /Korean True Scenery Soban (portable dining table)

Trays and tables inspired by the subjects (e.g. mountains, sky, clouds, rocks) and colors of traditional landscape paintings. Woven pattern carved into hardwood offers a modern interpretation of the hojokban (one-person wooden table).
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Lacquered Mother-of-pearl Tray

A highly durable, practical, and affordable tray that can be also used as a placemat. Made with traditionally lacquered hemp.
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
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Bullodong Oil Station: Perilla oil

Perilla oil made with only Korean￾grown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.
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YEONGJO DAHAM

A tangerine tea native to Jeju Island that was a favorite of King Yeongjo. Delicious and nutrient-rich due to mixing of dried tangerine peels, an ingredient mentioned in Principles and Practice of Eastern Medicine, with ginseng, cinnamon, and ginger. Packaged in muslin tea bags using the traditional way of wrapping medicinal ingredients.
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Grace Flower Cup Set

Cup set inspired by common four-petal flowers such as cabbage and radish flowers. Thermal-insulating and holds tea in the shape of a flower.
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Embroidered Vest

Characterized by a modern version of a traditional design that was applied using computerized embroidery. Linen outer layer ensures functionality and ease of movement.
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