KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

Nacre Series

This product is a modern reinterpretation of nacre, one of Korea’s traditional materials, to fit today’s lifestyle. In addition to its modern look, it features various elements to ensure functionality.
Detail

Hangeul Spinning Top

These cultural products are to promote Hangul, which is a proud cultural heritage of Korea, and to remind us of the formative beauty of the alphabet. These tops are a reinterpretation of the shape of Hangul so that children can learn the alphabet easily and foreigners and tourists can become interested in it.
Detail
main3.jpg

Dopojarak Vest

Casual hanbok vest inspired by a gentlemen’s gown worn by Joseon-era scholars and redesigned for daily wear with comfort, dignity, and versatility in mind.
Detail
-

Myeongga Seasoned Laver

Seasoned laver produced by Samhae Corp, the first Korean company to develop seasoned laver over 50 years ago and the top exporter of the product for the past 20 years. Special warehouses dedicated to storing the seaweed ensures quality and taste.
Detail

Danha Long-Sleeve Blouse

Hanbok wrap blouse made of eco￾friendly fabric. Thin lines are sewn with traditional techniques to add a sophisticated and delicate impression.
Detail
-

Mac Red Pepper Paste

Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
Detail
80×80×95 (㎜)

Cheomjang Cup - Four supports

The artists developed a technique called Cheomjang based on Korean traditional pottery techniques. Thanks to this technique, the product offers both tradition and sophistication. Also, the bottom of the cups is made into a double layer, which makes them very thermal.
Detail
Teapot  85×130×90 (㎜) <br/>Teacup 66×66×45 (㎜) <br/>Tea bowl 110×133×72 (㎜) <br/>Warmer 100×100×55 (㎜) <br/>Tea table 380×195×50 (㎜)

Striped silver handle tea set and table

This product is just right for two or three people, consisting of 200cc white porcelain teapot, tea sets for three people, a warmer and a tea table. Metal is mixed to the material, increasing the handicraft value.
Detail
-

Premium No. 5 Hangwa(Traditional Rice Confection)

Traditional rice confection made by Hangwa Grand Master No. 1, Kim Gyu-heun, according to tradition with locally sourced produce. Dyed with natural ingredients such as cactus fruits, gardenia seeds, pine pollen, and the like.
Detail