KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

BLACK SOYBEAN BAMO SALT SAUCE

Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
Detail
110×80×50 (㎜)

gravel vase

This product is designed to fit modernity through a soft texture of pebbles, create soft flow of the lines and a mystique color.
Detail

Master Bong-suk Kang Bellflower Grain Syrup

Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.
Detail

Bokhee Chulik

Dress that is a modern interpretation of the Chulik (men’s outer robe). Ribbon at the waist is imprinted with the Chinese characters for “fortune” and “happiness” in gold, adding a traditional aesthetics.
Detail
-

Ramie Dap-ho

Long sleeveless coat with pleated accents, inspired by a sleeveless coat with a side slit, worn by Joseon kings and officials and made of Hansan ramie. The coat string was designed to be small and thin according to Korean aesthetic tradition.
Detail
Rice bowl 105×105×80 (㎜) <br/>Soup bowl 132×132×53 (㎜) <br/>Spoon 210×40×10 (㎜) <br/>Spoon rest 70×15×6 (㎜)

Soo dish set

This is a brassware made by a casting method by a Korean craftsman who has kept the traditional casting brassware alive for four generations. On the product surface applied is hemp cloth, reflecting simple and easy patterns.
Detail
White bowl 1
180×180×70mm

White bowl 2
150×150×60mm

White bowl 3
120×120×52mm

White bowl 4
100×100×43mm

White bowl 5
70×70×35mm

White porcelain balwoo set

A balwoo set with a simple, elegant appearance. It has the clean, translucent look that is characteristic of white celadon.
Detail

Hanji Notebook Sumuk

Hanji notebook series made to promote the daily use of Korean traditional mulberry paper. The cover and inner pages are made with different types of hanji that best suit their respective functions.
Detail
Hanji diffuser Set Mobile stand 280×290mm, Diffuser fluid 12ml

Heukseokgol Hanji Diffuser [SU]

A mobile-style diffuser made with traditional mulberry paper. It embodies the beauty of Heukseokgol Stream through collaborations with a master paper artisan, perfumer, and sound curator.
Detail