KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Raised octagonal bowl (octagonal) (S)
58×310×32mm

Raised octagonal bowl (octagonal) (M)
77×77×83mm

Raised octagonal bowl (cylindrical) (M)
75×75×80mm

Black & White Series

A glass version of a bowl used for traditional ancestral rituals. Glass pieces, heated at high temperatures, create the appearance of air bubbles on the surface.
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3 types of traditional Korean paper vase (tiger, bamboo, dragon)

These products are made with engraving technique based on the painting of the image of image of blue and white porcelains. This set of three vases is made with Hanji, or traditional Korean paper, each with different design thereon (tiger, bamboo, and dragon).
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Forest in Leesle – Blue

This top that looks as if a vest is thrown on as well is designed as a kindergarten uniform and activewear, inspired by a traditional vest from the late Joseon Dynasty.
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Yum Yum Korean Food Story

A comic book series that tells the stories of 59 representative Korean foods in a fun, informative way.
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60g

ujeon

Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.
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Ido 32

Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
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Coffee Set

This product takes a simple and modern shape. Of particular note are the diverse textures and colors on the surface that are unique to this atelier.
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Teapot with Silver Handle and Silver Cup Set

A premium white porcelain tea set decorated with metal and glass, finding subtle harmony between the simplicity of white porcelain, linear grooves, and modest use of silver.
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130g of Hangwa

yugwa

Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.
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