KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Full Korean Meal
- A Korean table d’hote meal cooked with agricultural produce from Gyeongsangbuk-do that reflects the culinary wisdom of ancient Koreans. Perfect meal set for entertaining Korean or foreign guests.
Brass Cup
- This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
tteokssal diffuser & Insence dropper
- Diffuser and dropper perfect for the modern lifestyle. Inspired by the tteoksal (traditional rice cake pattern stamper).
Traditional Laver
- This laver is made with carefully selected seaweed goes through three tests in the processing process. It is then baked at the right temperature to give the right texture and flavor.
mother-of-pearl tumbler series (willow tree, “kkotdam”, bamboo, plum(ume) blossom, “Noemun (fretwork pattern)“ )
- These tumblers are created with the goal to naturally include the traditional look into a modern item. They come in five series: willow trees, traditional patterns, floral walls, plum blossoms and bamboos.
Onggi jar
- This container to store food has been produced to fit the Korean food culture by taking advantage of a sense of roughness that traditional stoneware clay gives. It is stackable, which makes it easy to store.
Children’s Frilly Shorts
- Frilly shorts for a child, designed after women’s long silk underpants worn during the Joseon Dynasty. Can be worn under a hanbok skirt or as shorts for casual wear in the summer.
Premium No. 5 Hangwa(Traditional Rice Confection)
- Traditional rice confection made by Hangwa Grand Master No. 1, Kim Gyu-heun, according to tradition with locally sourced produce. Dyed with natural ingredients such as cactus fruits, gardenia seeds, pine pollen, and the like.
Mac Red Pepper Paste
- Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.