KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Jeungpyeon Blueberry Rice Cake
- Fermented rice cake with a rich blueberry flavor is made from Makgeolli yeast and Korean-grown rice powder. The soft and chewy texture is easy to digest and enjoy as a meal.
mother-of-pearl tumbler series (willow tree, “kkotdam”, bamboo, plum(ume) blossom, “Noemun (fretwork pattern)“ )
- These tumblers are created with the goal to naturally include the traditional look into a modern item. They come in five series: willow trees, traditional patterns, floral walls, plum blossoms and bamboos.
Hanok Bag
- A bag inspired by Gyeongbokgung Palace and traditional wooden furniture. Features a distinct traditional aesthetic through the pairing of vegetable-tanned leather and ramie.
Songdam Chueotang
- Chueotang that uses a patented “wicker tray” technique to remove loach flesh and boil it in an iron cauldron. Has a savory, mild taste.
Triple White Porcelain Dish Set
- Dish set with lids, inspired by white porcelain with a 600-year history, popular among commoners during the Joseon Dynasty due to its practicality and a ordability, and accented with simple blue lines. Comes in three sizes and looks like a pagoda when stacked.
Cera-stone Liquor Set
- Liquor set embellished with traditional inlay designs featuring gold filled into the natural grain of the clay and then scratched off and polished for a smooth finish.
Flower Lattice Tea Set
- Beautiful tea set composed of a teapot, a tea strainer, two cups, and a warmer decorated with traditional Korean flower lattices.
Baekseju Herbal Liquor
- Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Master Andong Soju
- This liquor is made with 100% rice produced in Korea, and the brewing includes three stages of pure alcohol and fermentation process. The scent of leaven has been removed through a long fermentation period, and the special brewing method used only for Master Park’s Andong Soju has kept rich flavor and aroma.