KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

kids Magoja(outer) & Vest

This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
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Mac soybean paste

Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
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jeju sea coaster

Coasters decorated so that they resemble the waters of Jeju Island. They can be propped up to use as ornaments.
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Cera-stone Espresso Basic

Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
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Agijagi mini soban

"Miniature soban (one-person table) that combines hardwood with thread that is reminiscent of traditional Korean quilting. The base is lined in felt wool, and the removable lid allows the soban to double as a container. Thread colors were selected to complement the color of the wooden lid for an enjoyable visual and tactile experience."
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Yu Jeong-im Whole Cabbage Kimchi

Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
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Medium (M) 105×105×50 (㎜) <br/>Large (L) 130×130×50 (㎜)

bloombowl

This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
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Mother-of-Pearl Memo Box

This cultural product is a modern interpretation of mother-of-pearl lacquerware. It not only cuts and sculpts mother-of-pearl plates but also puts pressed wild flowers on them.
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Waist strip

Sochangui Long Coat

Long coat inspired by loungewear worn by Joseon-era nobility and later also worn by commoners as outerwear. Redesigned as casual long coat for women.
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