KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Lacquered Zelkova Cups
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Brass Tableware — Bareum
- Brass tableware made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques. Enjoy the luxurious color and modernized look of brassware.
Mujigi Pleated Skirt
- The skirt is a modern interpretation of the Mujigi, the inner skirt worn in the Joseon dynasty under ceremonial skirts for a fuller look. Overlapping layers of semi-transparent fabric provide a full rounded silhouette.
Nubi Flower Basket
- The quilted petal mat is folded to make this three-dimensional quilted basket with the shape of a flower. This is a modern reinterpretation of traditional quilts.
Kang ok-yeon deodeok jeonggwa
- Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.
Juhwasa Jeogori Jacket
- Overcoat inspired by the dopo (outer jacket) and Jeonbok (vest) of men’s Hanbok. Lightweight, semitransparent silk allows for variations in styling based on what is worn underneath.
Blue-and-White Porcelain Incense Jar
- Incense jar made by a master craftsman taught by intangible cultural asset Ahn Dong-o and master craftsman Han Chang-moon. In the past, people burned incense to celebrate good news in their family or pay respects to their ancestors, while scholars would also add fragrance to their clothes. The artists hope that the incense inspires the user to consider the manners of virtuous scholars and be more courteous towards others in these hard times.
Pattern Baeja
- A patterned baeja (short women’s vest) inspired by the tiled roof, rafters, and eave designs (dancheong) of a traditional Korean house.