KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Traditional Laver
- This laver is made with carefully selected seaweed goes through three tests in the processing process. It is then baked at the right temperature to give the right texture and flavor.
Grace Pot
- Teapot subtly shaped like a four-leaf clover, the brand’s logo. Simple and conveniently designed for four people.
Brass Tableware — Areum
- Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
Piece Cup Series
- Inspired by a traditional technique of cutting off the edges of white porcelain with a knife, these cups are designed to fit today’s modern coffee culture. They come in modern shapes and a variety of sizes which blend well with modern architectural spaces and lifestyles.
The Korean Charm Keyring Series
- Leather ornaments inspired by the shapes of Hangeul characters and the norigae, a hanging ornament worn with a women’s hanbok.
seramoon_beoseon espresso
- It is sculpted with CNC milling based on 3D design, and finalized by the handwork of the artist.
tteokssal diffuser & Insence dropper
- Diffuser and dropper perfect for the modern lifestyle. Inspired by the tteoksal (traditional rice cake pattern stamper).
Juhwasa Jeogori Jacket
- Overcoat inspired by the dopo (outer jacket) and Jeonbok (vest) of men’s Hanbok. Lightweight, semitransparent silk allows for variations in styling based on what is worn underneath.
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.