KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Aekjureum-po Durumagi

A cute, comfortable women’s coat that draws its basic foundation from a type of men’s traditional robe featuring pleated underarms.
Detail
Mini table
160×160×70mm
KRW 140,000
Teapot
130×75×85mm
KRW 120,000
Sukwoo
100×80×73mm
KRW 60,000
Cup
100×80×73mm
KRW 15,000
Set
KRW 350,000

Flower Hojokban Tea Set

Ceramic tea set of a Joseon-style table and teapot. Its beautiful shapes were created using press forming and a pottery wheel.
Detail

YEONGJO DAHAM

A tangerine tea native to Jeju Island that was a favorite of King Yeongjo. Delicious and nutrient-rich due to mixing of dried tangerine peels, an ingredient mentioned in Principles and Practice of Eastern Medicine, with ginseng, cinnamon, and ginger. Packaged in muslin tea bags using the traditional way of wrapping medicinal ingredients.
Detail
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New Moon — Ottchil Lacquered Brassware

A modern tableware set inspired by traditional brassware, made with thermal-insulating brass and antibiotic Korean lacquer.
Detail

Royal Liquor King Wine 13

King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
Detail

Master Bong-suk Kang Bellflower Grain Syrup

Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.
Detail

Lacquered Chopstick Series

The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Detail
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Guiroe Kor Slip-Ons

Slip-ons with raised toe-caps inspired by hanbok shoes, redesigned with flexible material for easy wear.
Detail
280×220×330mm

OI (O+I) Bags, Handle Bag Series

A modern interpretation of traditional quilting that connects same-colored fiber thread and cotton cloth through a zigzag stitch sewing technique, this item was inspired by the Hangeul letters “O” and “I.”
Detail