KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Lacquered Handmade Pen

This high-end pen, which comes in the traditional five cardinal colors, is decorated with lacquering in the middle of the handle, and includes a holder inspired by traditional objects.
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Nine Pieces unbalance skirt

Inspired by the nine-sided skirt that was popular at the turn of the 20th century. It is waist-tied and made up of nine blocks of fabric that each have different dimensions.
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Embroidered Vest

Characterized by a modern version of a traditional design that was applied using computerized embroidery. Linen outer layer ensures functionality and ease of movement.
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Peony DTP Skirt

Wrap skirt inspired by the shape and structure of a Hanbok full skirt. The traditional peony design is digitally printed on the fabric.
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Teapot: 135×90×80mm
Cooling pot: 130×65×70mm
Cup: 55×55×50mm
Saucer: 75×75×20mm
Tray: 255×255×7mm

Unglazed Black Tea Cup Set

Inspired by black pottery that traces back to the Unified Silla period (676-935 CE), this item highlights distorted and irregular surface textures that veer boldly away from traditional forms.
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Blue-and-White Vine Tableware Set

Tableware set inspired by the blue-and-white porcelain ceramics popular during the Joseon Dynasty, redesigned to suit both Western and Korean dishes, and decorated with a distinct vine pattern.
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150g, etc.

Hongssangri cheongmaesil concentrate

The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
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kids Magoja(outer) & Vest

This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
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MIR40

A fermented wine brewed in the traditional Korean way, which uses only rice, water, and yeast. Preserves the fragrance of rice soju through atmospheric distillation.
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