Mother of pearl 777 Nail Clippers Set

A set of nail clippers produced by combining the techniques of 777, a global nail clipper brand,
and the fine craftsmanship of nacre lacquerware

  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Japchae, Eomandu, Sujeunggye, Seogipyeon, Binjabeop, Gamhyangju

Eumsik Dimibang, The Noble Lady Table

Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.

3 types of traditional Korean paper vase (tiger, bamboo, dragon)

These products are made with engraving technique based on the painting of the image of image of blue and white porcelains. This set of three vases is made with Hanji, or traditional Korean paper, each with different design thereon (tiger, bamboo, and dragon).

Giwajip Tea Set for One

Eco-friendly tea set for one, made with locally sourced quality earth and glaze free of endocrine-disrupting compounds. The handle of the teapot lid is in the shape of a traditional Korean tile-roofed house. You can also stack the cup on the pot for easy storage.
Noodle bowl 210×210×60 (㎜) <br/>Plate (small) 170×170×20 (㎜) <br/>Plate (large) 260×260×40 (㎜)
<br/>Side dish 135×135×30 (㎜)

Full Moon

These products are high-value-added products using unique materials, or lacquered brassware. They have reflected modern lifestyle and eating habits, and their composition is diverse so that they can be used in many countries with different cultures.

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.

Cashmere Coat

Cashmere coat that blends the clean-cut look of a Western suit with luxurious traditional Korean fabric, accented by a sophisticated hanbok collar and coat strings.

Cheomjang Cup

Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.

Hello Jadoo

This animation reflects Korean tradition, culture, food, and everyday life, and is not hesitant to introduce modern and contemporary subjects and genres. As a sitcom series that can be enjoyed by anyone, this animation is something that family can enjoy together.
Jacket, Skirt

Haute Couture Hanbok

A haute couture hanbok featuring a jeogori top made of natural-dyed Hansan ramie and an outer skirt designed to reveal the beautiful patchwork-patterned underskirt. The black and yellow color combination adds a chic element.