KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Lacquered Zelkova Cups
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Eumsik Dimibang, The Noble Lady Table
- Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.
HAAM
- A product made using various techniques of traditional hanji crafts, such as tearing and twisting paper into a knot.
Gwanghwamun & Gwanghwamun Square Kit
- An assembly and coloring kit based on a Gwanghwamun motif. Pieces are exquisitely crafted with a laser cutter to highlight the beautiful outlines of traditional Korean architecture.
A Story of Jessi
- “Jessi’s Diary,” a parental diary by a Korean independence activist couple (Woo-jo Yang and Sun-hwa Choi), is recreated as a graphic novel based on historical research.
이찬우
Changpyeong Rice Taffy
- Changpyeong rice taffy made without any additives, coagulants, sugars, or enzymes by National Grand Master Cook No. 21 Yu Young-gun.
Ottchil Leaf Dish
- Multi-purpose, leaf-shaped plate made with traditional ottchil techniques. Engraving veins in the pre-fired clay and then coating them with green ottchil creates a more leaf-like appearance.
Jeonju-style Bibimbap
- Jeonju-style bibimbap created and passed down from Kim Nyeon-im, Food Grand Master No. 39. Enjoy the balance of flavors and nutritional value of the dish that capture the virtues of Korean cuisine.