KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
New Moon_plate (M)
- These products are high-value-added products using unique materials, or lacquered brassware. They have reflected modern lifestyle and eating habits, and their composition is diverse so that they can be used in many countries with different cultures.
Celadon Bowl Set for Two
- Celadon bowl set inspired by the inlaid cloud and crane design of Goryeo celadon(representing wealth, success, and a harmonious marriage) and redesigned to be more eco-friendly, with an anticrack feature that prevents food absorption and ensures hygiene.
Silver Silk Ramie Layered Dopo Long Coat
- Silver Silk Ramie Layered Dopo Long Coat
White Porcelain and Bamboo Incense Burner
- An incense burner modelled after a brazier that was used to keep a room warm, this item is an example of the marriage of traditional design with modern sensibility.
Heat-and-Eat Microwave Cooking
- Microwavable Namul (edible greens) packaged in a patented steamfriendly container that maintains moisture of the food while enhancing the taste and texture.
Reading Glass with Letter Opener Handle
- Traditional chrysanthemum and arabesque patterns are used to design the frame which wraps the transparent lens. This product can be used as a letter opener as well as a magnifying glass.
Ottchil Tumbler
- Tumblers featuring calming wood patterns and various lacquer techniques to promote durability and food preservation.
Gamasot Kimchi Fried Rice
- A simple, beloved dish that combines two iconic elements of Korean cuisine: kimchi and a traditional cast iron pot.
Mac Red Pepper Paste
- Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.