KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Blue Chrysanthemum Magoja

The jacket with a motif of Magoja (winter jacket worn over the Jeogori) that uses a ribbon to fasten the clothes. The clothing is made with eco-friendly fabric in soft and calm colors, and the ribbon is printed with the blue chrysanthemum pattern found on the palace wallpaper from the Joseon dynasty.
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Royal Liquor King Wine 13

King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
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Mountain and Cloud Vase

Mountain-shaped vases inspired by the landscape patterns featured on Baekje-era roof-tiles. Can also be used as a diffuser.
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Yoonwangsoon Cheollijang

Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
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Cloak

A cloak that departs from the traditional green, redesigned with a modern aesthetic. Can be worn on the head or worn around the body like a traditional overcoat.
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Hansung Whole Cabbage Kimchi

Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
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My Daughter Has Become a Zombie

An animated “K-zombie” film that moves away from its Western counterparts with a plot that focuses on familial love—in particular, a father’s love—rather than only survival.
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Blue Line Tableware Set for Two

Tableware set simply outlined in cobalt. Perfect for the modern minimalist.
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100×100×57 (㎜)

Oktakon Rice Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
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