KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

68×26 (㎜)

Cotton Baenaet-Jeogori

The shape of pine nuts means driving away devils as well as praying for longevity and prosperity. This product is made with the cotton internationally certified to be eco-friendly.
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Tableware for One

This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
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98×98×94 (㎜)

Dana flower mug

This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
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135×135×57 (㎜)

Oktakon Soup Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
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Nine-Times Roasted Bamboo Salt

Solid bamboo salt rich in minerals that can be used for cooking, gargling for gum protection, and easing indigestion and inflammation. Made according to a traditional method that has been passed down through four generations and involves roasting the salt nine times over 25 days.
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Golden Yuzu Juice

Healthy citron juice extracted with a patented technology that produces citron tea without the peel. Manufactured in Goheung at the southern tip of Korea.
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Blue-and-White Porcelain Angled Espresso Cups

Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
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Nubi Flower Placemat

While these decorative props are based on the same patterns and traditional Korean quilting technique, they come in various materials and shapes.
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Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
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