KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Korean Headwear Pen Series

Pen series that offers a fun introduction to clothing and headgear of the Joseon dynasty.
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White Porcelain Snack Table Set

This white porcelain snack table set is a reinterpretation of the forms found in Joseon-era white porcelains with a modern undertone to allow for both traditionalism and modernity in the design.
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110×110×230 (㎜)

rose lamp

LED technology is applied to crafted products. This ceramic lamp has taken the user’s safety and convenience into consideration.
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Mother-of-pearl Lacquer Photo Album ― Cherry Blossom

Blends mother-of-pearl lacquer created with traditional methods with aluminum. Applies traditional Korean cherry blossom design to organic mother-of-pearl.
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Pillaret-s Gift Set

Colorful cup set coated with enamel to protect from water, alkali, acid, corrosion, inflammation, and bacteria. Includes a wooden box, making it the perfect gift.
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Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
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Im Hwa Ja’s Beef Jerky

Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
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Nine Pieces unbalance skirt

Inspired by the nine-sided skirt that was popular at the turn of the 20th century. It is waist-tied and made up of nine blocks of fabric that each have different dimensions.
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Cheomjang Bowls

Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
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