KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Bullodong Oil Station: Perilla oil

Perilla oil made with only Korean￾grown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.
Detail

Crop jacquard hanbok jacket _ black

An oversized cropped jacket that incorporates the minimalist outlines of the traditional magoja (short outer jacket).
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Plum Blossom Brass Tableware Set for Two

Eco-friendly tableware set produced through the traditional hand-crafted process and the precise alloy ratio of traditional brassware. Thermal-insulating and includes matching lids embellished with a plum blossom pattern.
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Underskirt *skirt* jacket

Elegant Gust

Elegant wedding hanbok with a fluid silhouette and asymmetrical pleats. The inserted darts reveal the stylish, multicolored underskirt.
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Mountain and Cloud Candle Lamp

Inspired by natural objects, Soovenir demonstrates simple and beautiful curves in its products, capturing the warmth of nature. Responding to its inspiration by nature, these products are also irregularly shaped,
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Medium (M) 105×105×50 (㎜) <br/>Large (L) 130×130×50 (㎜)

bloombowl

This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
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Im Hwa Ja’s Beef Jerky

Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
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Yu Jeong-im Whole Cabbage Kimchi

Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
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Lacquered Chopstick Series

The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
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