KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Grace Pot

Teapot subtly shaped like a four-leaf clover, the brand’s logo. Simple and conveniently designed for four people.
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Ottchil Wooden Cup

Colorful wooden cups finished with antibacterial, antiseptic and deodorizing Korean lacquer. The compact size allows for portability and convenient use by children and adults alike.
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Tea Set for Three

With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
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Peach
70×120×15mm

Watermelon
97×90×15mm

Korean Melon
65×130×15mm

Leather Still Life Ornament

Leather ornament inspired by the hope for prosperity expressed in traditional folk paintings.
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Geumjeongsanseong Makgeolli

A rice wine made in the traditional way by ripening a yeast made with domestically produced whole wheat. Designated as Korean Folk Liquor No. 1.
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BLACK SOYBEAN BAMO SALT SAUCE

Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
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Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
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Zombie Dumb - Character Figure

Zombie Dumb

Award-winning slapstick comedy series on the story of a friendship between a human girl and a group of zombies. The animated shorts uses cutting-edge computer-generated images and VR technology to tell the story.
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Plate S
135×135×28mm
KRW 30,000

Plate L
270×270×23mm
KRW 85,000

Vase
80×80×45mm
KRW 20,000

Linear Flow - Plate & Flower Vase

Practical and aesthetically pleasing plate and vase set characterized by a blue stripe applied in reverse inlay that was inspired by the restrained lines of traditional blue and-white porcelain.
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