KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

360×225×15mm

Wooden trays with traditional bottle design

Set of wooden trays made with traditional mother-of-pearl techniques and decorated with an image of National Treasure No. 114 (Celadon Melon-shaped Bottle with Inlaid Peony and Chrysanthemum Design).
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Pinkfong Baby Shark

Content that blends the stories of a shark family with elements of K-pop. It has been translated into many languages and is one of the most popular examples of cultural content created in Korea.
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Rice Milk Porridge

A nutritious rice porridge that is packaged in a retort pouch with a spout for convenience. An easy-to-eat meal alternative that was designed for the needs of the busy modern lifestyle.
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GAHA Hunminjeongeum, Korean Script Design Envelope

Blends shapes of Hangeul characters with a modern aesthetic to express the uniqueness and stylistic sophistication of the Korean alphabet. All envelopes feature a simple, clean-cut design.
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55×38×128 (㎜)

Light of sea - Wine stopper

This wine stopper is made with mother-of-pearl and metal to block oxygen out and keep the wine fresh. This product has a harmony of two materials.
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Seo Bunrye Cheonggukjang Soybean Paste

Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.
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Cobalt Blue Leaf Single Plate

Decorated with a reinterpretation of the embossing technique often used for traditional blue-and-white porcelain, these plates combine aesthetic beauty with practicality.
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Sopoong Misutgaru Nutrient￾Rich Powdered Drink

Misutgaru powder made of 10 different grains is easy to digest and mixes well with cold water. Individually sealed pouches make it portable to drink as a snack or a meal replacement.
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Jeonju-style Bibimbap

Jeonju-style bibimbap created and passed down from Kim Nyeon-im, Food Grand Master No. 39. Enjoy the balance of flavors and nutritional value of the dish that capture the virtues of Korean cuisine.
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