KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

3 types of traditional Korean paper vase (tiger, bamboo, dragon)

These products are made with engraving technique based on the painting of the image of image of blue and white porcelains. This set of three vases is made with Hanji, or traditional Korean paper, each with different design thereon (tiger, bamboo, and dragon).
Detail
800ml

Master Andong Soju

This liquor is made with 100% rice produced in Korea, and the brewing includes three stages of pure alcohol and fermentation process. The scent of leaven has been removed through a long fermentation period, and the special brewing method used only for Master Park’s Andong Soju has kept rich flavor and aroma.
Detail
70×70×70 (㎜)

Bubbly glass

This glass is light and small enough to carry in one hand, making it convenient to use.
Detail
-

Hansung Whole Cabbage Kimchi

Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
Detail
130g of Hangwa

yugwa

Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.
Detail

Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
Detail
Conch Norigae
58×310×32mm

Conch Norigae

Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
Detail

Oksa Douppioni Silk Layered Collar Long Vest

Inspired by the collar of Hanbok, this vest is designed in layers with traditional dupion silk to create a modern, outer garment vest. While the beauty of tradition is preserved, the tailoring added a sense of modernity.
Detail
260×260×140mm

Chrysanthemum Vase

This item features the chrysanthemum pattern found in the main hall of the Buddhist temple Daeseungsa and incorporates 3D printing into felt technologies.
Detail