KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Bullodong Oil Station: Perilla oil
- Perilla oil made with only Koreangrown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.
Crop jacquard hanbok jacket _ black
- An oversized cropped jacket that incorporates the minimalist outlines of the traditional magoja (short outer jacket).
Plum Blossom Brass Tableware Set for Two
- Eco-friendly tableware set produced through the traditional hand-crafted process and the precise alloy ratio of traditional brassware. Thermal-insulating and includes matching lids embellished with a plum blossom pattern.
Elegant Gust
- Elegant wedding hanbok with a fluid silhouette and asymmetrical pleats. The inserted darts reveal the stylish, multicolored underskirt.
Mountain and Cloud Candle Lamp
- Inspired by natural objects, Soovenir demonstrates simple and beautiful curves in its products, capturing the warmth of nature. Responding to its inspiration by nature, these products are also irregularly shaped,
bloombowl
- This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
Im Hwa Ja’s Beef Jerky
- Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Lacquered Chopstick Series
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.