KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
HAAM
- A product made using various techniques of traditional hanji crafts, such as tearing and twisting paper into a knot.
Modified hanbok pants
- A variation of the traditional foursectioned pants. They have the voluminous fit of hanbok pants while also featuring several modern details (pockets, hook, etc.) for the user’s comfort.
White Porcelain Perforated Cups
- The design of these cups is inspired by the stars in the night sky. It is interesting to note how the colors of the holes change depending on the color of the liquid in the cup.
Lacquered celadon lotus tea set for three
- Tea set inspired by lotus leaves and designed as Gangjin Goryeo celadon, one of Korea’s most highly regarded ceramic arts. Lacquered to prevent tea stains, it is antibacterial, and insect-proof to ensure durability.
Roed Crab Ganjang Gejang
- Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
Chusungju
- Traditional premium liquor from the Goryeo Dynasty restored by National Grand Master Cook No. 22 Yang Daesu. Twice-distilled, the liquor has a soft yet deep flavor.
The Git(Collar) scarf
- A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.
Royal Liquor King Wine 13
- King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
Heukimja choco tteok
- Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.