KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Yoonwangsoon Cheollijang

Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
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Royal Liquor King Wine 13

King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
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Peach
70×120×15mm

Watermelon
97×90×15mm

Korean Melon
65×130×15mm

Leather Still Life Ornament

Leather ornament inspired by the hope for prosperity expressed in traditional folk paintings.
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See-through jeogori

A product inspired by the jeogori, or traditional short jacket, decorated with designs from wrapping cloths used by the royal family during the Joseon dynasty. It beautifully combines auspicious symbols, traditional embroidery, and a sheer polyester material.
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Neck Pillows — Pine Nut Pattern

Neck pillow inspired by the fine technique of traditional patchwork and comprised of silk patches made into a pine nut pattern that represents good luck and protection from ghosts or bad spirits.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Aroma Incense Box

Aroma incense box from the 2014 K-Ribbon Selection series, conveniently designed and perfect for relaxing or odor removing purposes. Can also be used as an accessory box.
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Mother-of-Pearl Lacquered Magnet & Bookmark

The traditional mother-of-pearl lacquerware techniques are used with a modern twist; patterns are carved with laser and inlaid with mother-of-pearl.
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Moon Jar
80×80×87mm
KRW 40,000

Prunus Jar
77×77×83mm
KRW 40,000

Gourd Jar
75×75×80mm
KRW 40,000

Soso Jar

The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
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