KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Lacquered Tumbler
- The strengths of this product are emotional stability and light weight. This cup has curves, providing a better grip.
leegangju
- Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.
White Porcelain Perforated Cups
- The design of these cups is inspired by the stars in the night sky. It is interesting to note how the colors of the holes change depending on the color of the liquid in the cup.
Moire Dress
- A hanbok-inspired dress made of Hansan ramie, a traditional fabric of Korea, woven with silk for an elegant finish. The natural pleats create a hanbok-like silhouette, while the bead detail features Korean patterns.
Conch Norigae
- Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
Guiroe Kor Slip-Ons
- Slip-ons with raised toe-caps inspired by hanbok shoes, redesigned with flexible material for easy wear.
BLACK SOYBEAN BAMO SALT SAUCE
- Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
Ottchil Flower Mat
- The table mat inspired by the lotus shaped traditional table which can bring harmony to modern life style.
The Git(Collar) scarf
- A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.