KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Onggi jar
- This container to store food has been produced to fit the Korean food culture by taking advantage of a sense of roughness that traditional stoneware clay gives. It is stackable, which makes it easy to store.
Nine-Times Roasted Bamboo Salt
- Solid bamboo salt rich in minerals that can be used for cooking, gargling for gum protection, and easing indigestion and inflammation. Made according to a traditional method that has been passed down through four generations and involves roasting the salt nine times over 25 days.
Faceted White Porcelain Liquor Set
- A convenient tableware set inspired by the ceramic aesthetic popularized during the late Joseon Dynasty. Consumers can select a set of a wine bottle, a wine glass and a plate of their choice for one- or two-person households.
Danha Long-Sleeve Blouse
- Hanbok wrap blouse made of ecofriendly fabric. Thin lines are sewn with traditional techniques to add a sophisticated and delicate impression.
Conch Norigae
- Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
Elegant Gust
- Elegant wedding hanbok with a fluid silhouette and asymmetrical pleats. The inserted darts reveal the stylish, multicolored underskirt.
One Line Twin Ring
- A set of twin rings from the 2015 K-Ribbon Selection series that appeal to all ages with its minimalist design, juxtaposing matte and shiny metals.
Gamrohyang (Ujeon)
- A high-quality green tea made by processing the leaves in a cast-iron cauldron in a method that has been used for four generations. The leaves are grown in a high-altitude field and do not have a bitter taste.
Chunpo Baeja (Mixtured fabrics woven with ramie and silk yarns)
- Chunpo, a mixed weaving of ramie fabric and silk, is a traditional fabric that creates fewer wrinkles than ramie fabric does, and it gives a more natural feeling compared to silk. A traditional sewing technique called “pinching technique” was used for this vest to add some texture, thereby giving a modern twist to the simplicity of material. While this traditional vest has enhanced elegant curves, it also has a modern design by removing git (the fabric that trims the collar). This design is to allow the vest to be coordinated with modern fashion