KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Ink & Wash Print Layered Back Silk ramie Vest
- Inspired by the layer of the rear skirt of Dopo (a gentleman's gown) and goreum (coat strings), this outerwear vest has a modernized design. Ink-and-wash paintings are printed on traditional dupion silk by using digital printing technology to express the true beauty of Korea.
Im Hwa Ja’s Beef Jerky
- Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
Traditional Instrument 3D Puzzle Gayageum, Janggu, Buk
- A 3D puzzle set of traditional Korean instruments (gayageum, janggu, and buk). Puzzles can be colored in with water-based or oil-based markers or watercolors.
Saekdong dangco pumps
- High-heeled shoes inspired by the five directional colors (red, yellow, blue, white, and black) and the round, upturned tip of traditional Korean shoes.
Folk Painting Wax Tablet
- These decorative objects and fragrance diffusers have introduced a folk painting equipped with beauty and symbolic significance on the surface, satisfying both senses of sight and smell.
Liquor Bottle and Cup Set
- These products meld a traditional enamel technique called cloisonné and an industrial enamel technique on metalware to bring out the strengths of both techniques, resulting in homeware that stands out due to its diverse colors and look.
Sohman Octagonal Ceramic Box
- Modern interpretation of the traditional octagonal ceramic box. Differing heights allow the user to select the suitable box size for the occasion.
BLACK SOYBEAN BAMO SALT SAUCE
- Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
Full Moon
- These products are high-value-added products using unique materials, or lacquered brassware. They have reflected modern lifestyle and eating habits, and their composition is diverse so that they can be used in many countries with different cultures.