KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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White Porcelain Perforated Bottle and Cup Set

A modern take on the traditional bottle set and tea-drinking culture. The perforated sides give the wares a different accent depending on the color of the liquid being poured.
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Nine-Times Roasted Bamboo Salt

Solid bamboo salt rich in minerals that can be used for cooking, gargling for gum protection, and easing indigestion and inflammation. Made according to a traditional method that has been passed down through four generations and involves roasting the salt nine times over 25 days.
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Bibigo Whole Napa Cabbage Kimchi

Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
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zarack™ upcycling cutting board

An upcycled, eco-friendly cutting board with a decoration made from discarded hanbok fabric scraps that were saved from incineration.
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Saucer (4 pcs)
95×95×7.5mm

Spool box (3spools)
138×58×70mm

Spool box (5spools)
218×58×70mm

Spool box 73spools)
298×58×70mm

Small sewing box
90×55×60mm

Native fish series

Items decorated with Korea’s freshwater fish made with mother-of￾pearl. These modern interpretations of the spool, sewing box, and saucer makes us think about things that are gradually being forgotten.
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Premium No. 5 Hangwa(Traditional Rice Confection)

Traditional rice confection made by Hangwa Grand Master No. 1, Kim Gyu-heun, according to tradition with locally sourced produce. Dyed with natural ingredients such as cactus fruits, gardenia seeds, pine pollen, and the like.
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Royal Liquor King Wine 13

King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
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Jookjangyeon Soybean Paste

Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
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SOUL PALETTE

An all-in-one watercolor painting kit that provides paint in small “dots” right next to the sketch. Images are of lesser-known attractions in Korea as well as famous historic/cultural sites.
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