KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Flower Baessi Daenggi
- Hair accessory trimmed with metal decorations and adorned with a silk fringe, a handmade paper-and-cotton base, silver in the shape of a pear seed, and naturally dyed brocade and silk fabrics. Decorated with silver and jade in consideration of children with higher body temperatures.
Flow of Lines – Tableware Set
- This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.
Color Series _ Bowl
- This product has a natural touch resulting from the marks created on the surface by hands and tools as they are made on the spinning wheel. It is also baked at a high temperature, making it light and therefore practical.
Full Korean Meal
- A Korean table d’hote meal cooked with agricultural produce from Gyeongsangbuk-do that reflects the culinary wisdom of ancient Koreans. Perfect meal set for entertaining Korean or foreign guests.
Three-piece accessory set (bracelet, necklace, and earrings)
- Accessories decorated with clouds, birds, and traditional Korean shoe shapes. Each item, made using traditional methods, is both durable and attractive.
Good Luck Fish
- A modern interpretation of a pollack wrapped with silk thread and hung up on the door for good luck. It has a surprisingly chic appearance due to having been made with a 3D printer.
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
Gyeongbokgung LED DIY Kit
- A DIY mood lamp kit shaped like a building in Gyeongbokgung Palace. A modern interpretation of traditional Korean culture, architecture, and their historical significance.
Geumjeongsanseong Makgeolli
- A rice wine made in the traditional way by ripening a yeast made with domestically produced whole wheat. Designated as Korean Folk Liquor No. 1.