KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Liquor Bottle Set
- The inherent naturalness adds a true value of craftsmanship to this glassware. Made of Pyrex glass, these bottles and glasses are durable and chemical resistant, which makes them even more functional as they can be placed in hot water or in a microwave.
Myeongsa gat brooch
- A brooch that beautifully visualizes the shape of a traditional men’s horsehair hat in an easily usable modern format. 92.5-percent silver.
bloombowl
- This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
Men’s dopo coat
- Men’s coat inspired by a gentlemen’s gown worn by Joseon-era scholars and made more distinctly fashionable by adding a floral print while preserving the original elegant silhouette.
Kisoondo Rice Sikhye
- Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
Cheomjang Bowls
- Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
Pillar Cup
- These products meld a traditional enamel technique called cloisonné and an industrial enamel technique on metalware to bring out the strengths of both techniques, resulting in homeware that stands out due to its diverse colors and look.
Re:Antique Blown Series: Vase (1, 2, 3)
- Glass-blown vases made with discarded glass bottles. They are simply-outlined and embellished with matte glass.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.