KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

BLACK SOYBEAN BAMO SALT SAUCE

Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
Detail
70×70×70 (㎜)

Bubbly glass

This glass is light and small enough to carry in one hand, making it convenient to use.
Detail
(A) Ritual Nakdonggang River Series
Teacup S 90×90×110mm
Teacup M 90×90×135mm
Muddler 20×20×215mm
Vase 190×190×110mm

(B) Ritual Gold Beige Series
Teacup S 90×90×110mm
Teacup M 90×90×135mm

Ritual & Korean Painting Series

This work blends the tranquil Korean sensibility with soft elegance by applying ottchil to the smooth surface of glass.
Detail

Sopoong Misutgaru Nutrient￾Rich Powdered Drink

Misutgaru powder made of 10 different grains is easy to digest and mixes well with cold water. Individually sealed pouches make it portable to drink as a snack or a meal replacement.
Detail
Teaspoon 27×160×10 (㎜) <br/>Tea fork  13×160×10 (㎜) <br/>Jam knife 21×160×8 (㎜) <br/>Long-handled teaspoon 24×195×10 (㎜)

Lacquered T-spoon and fork series

These products are made sturdily so that consumers would feel comfortable to grab them in their hands.
Detail
Small (S) 138×140×30 (㎜) <br/>Medium (M) 140×150×35 (㎜) <br/>Large (L) 210×210×45 (㎜)

Baenaet-Jeogori plate set

This tableware set is designed based on the design of Hanbok for men so that it can be used along with its previous plate set (using the design of Hanbok for women) designated as an Excellent Cultural Product in 2014.
Detail

Im Hwa Ja’s Beef Jerky

Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
Detail
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Ginssen Black Ginseng Jung Mild

Carefully selected high-quality black ginseng, steamed and sun-dried nine times according to tradition in order to preserve the active ingredients of red ginseng as well as its unique taste and fragrance. A globally recognized Korean product.
Detail
310×310mm

HAAM

A product made using various techniques of traditional hanji crafts, such as tearing and twisting paper into a knot.
Detail