KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Double-Collar Coat

Durumagi-style coat with the modern interpretation on various types of traditional Hanbok collars. Features modern dropped shoulders with a loose fit and broad sleeves.
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Lacquered Spoon Series

The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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MONGNI

The character Little Diver Mongni is a Korean character created based on the Culture of Jeju Haenyeo (literal translation being a sea woman, referring to a female diver who dive into the ocean water to gather various shellfish, seaweed, etc, without using any underwater diving equipment), which has been inscribed on the UNESCO List of Intangible Cultural Heritage and recognized as a valuable intangible cultural asset of Korea.
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Patchwork Duvet

Bedspread inspired by the fine technique of traditional patchwork and made with high-grade cotton and other materials for keeping warm. A collector’s item released in different color combinations.
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220×220×65 (㎜)

Oktakon Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
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Blue-and-White Porcelain Angled Espresso Cups

Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
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Cobalt Blue Leaf Single Plate

Decorated with a reinterpretation of the embossing technique often used for traditional blue-and-white porcelain, these plates combine aesthetic beauty with practicality.
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