KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Traditional Instrument 3D Puzzle Gayageum, Janggu, Buk

A 3D puzzle set of traditional Korean instruments (gayageum, janggu, and buk). Puzzles can be colored in with water-based or oil-based markers or watercolors.
Detail
Mug 80×80×85 (㎜) <br/>Infuser 80×60×65 (㎜) <br/>Infuser saucer 65×65×15 (㎜) <br/>Plate for refreshments 150×150×25 (㎜)

night sky tea set

This one-person tea set has a motif of a night sky. It is a simple set for refreshments, composed of a mug, a tea strainer, a dessert plate and a spoon rest.
Detail

Nubi Baeja

A thin layer of cotton was place on top of traditional silk, to which the threads in black and white gradients are quilted in curves and straights, adding a sense of modernity. This light yet warm quilted vest is a great fashion item that can be put on over modern clothes because it not only reflects the traditional sewing culture but also has a sense of minimalism.
Detail
Medium (M) 105×105×50 (㎜) <br/>Large (L) 130×130×50 (㎜)

bloombowl

This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
Detail
Small (S) 115×115×60 (㎜) <br/>Large (L) 160×160×80 (㎜)

Onggi jar

This container to store food has been produced to fit the Korean food culture by taking advantage of a sense of roughness that traditional stoneware clay gives. It is stackable, which makes it easy to store.
Detail
800ml

Master Andong Soju

This liquor is made with 100% rice produced in Korea, and the brewing includes three stages of pure alcohol and fermentation process. The scent of leaven has been removed through a long fermentation period, and the special brewing method used only for Master Park’s Andong Soju has kept rich flavor and aroma.
Detail
100×100×70mm

Gabeanod

A coffee dripper made from traditional Korean brass that is durable, heat-conducting, and antibacterial. The surface is engraved with the brand’s name in Hangeul calligraphy.
Detail

SOUL PALETTE

An all-in-one watercolor painting kit that provides paint in small “dots” right next to the sketch. Images are of lesser-known attractions in Korea as well as famous historic/cultural sites.
Detail

Traditional Laver

This laver is made with carefully selected seaweed goes through three tests in the processing process. It is then baked at the right temperature to give the right texture and flavor.
Detail