KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Moon Jar Meditation Object

A meditation object that blends the traditional and modern by borrowing the shape of the Joseon Dynasty’s white celadon jar and a small signboard bearing the phrase “Finding Inner Peace.”
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Celadon Bowl Set for Two

Celadon bowl set inspired by the inlaid cloud and crane design of Goryeo celadon(representing wealth, success, and a harmonious marriage) and redesigned to be more eco-friendly, with an anticrack feature that prevents food absorption and ensures hygiene.
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Gamasot Kimchi Fried Rice

A simple, beloved dish that combines two iconic elements of Korean cuisine: kimchi and a traditional cast iron pot.
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Dancheong Hooded t-Shirt

Characterized by the harmony of the main colors (red, green, and white) used for traditional Korean roof eaves. Offers a casual interpretation of the traditional collar through modern sewing techniques.
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Cera-stone – Marble Dessert Stand

The artist used his own exclusive gold inlay technique, plastering a layer of gold onto the natural texture of the clay and then removing it.
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100×100×170 (㎜)

Chinese zodiac felt diffuser

This is a felt diffuser made with 100% natural wool, taking advantage of the characteristics of natural wool, which absorbs oil and gives a scent. 3D printing and felt techniques are combined for its production, and it can also be used as a decorative object.
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Hwangbab, Yukmyeon, Seoyeotang, Samsaek Eoatang, Jeongyea, tofu, Mojeomi, Jeonyak, Dasik, Tarak

Suwunjapbang Menu

Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
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Lucky fish

Inspired by the traditional practice of hanging a pollack on a doorframe with silk threads to keep misfortune out and bring good luck in. Fish’s body is decorated with minhwa (folk painting) imagery.
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Mother-of-Pearl Memo Box

This cultural product is a modern interpretation of mother-of-pearl lacquerware. It not only cuts and sculpts mother-of-pearl plates but also puts pressed wild flowers on them.
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