KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Golden Yuzu Juice
- Healthy citron juice extracted with a patented technology that produces citron tea without the peel. Manufactured in Goheung at the southern tip of Korea.
Nine-Times Roasted Bamboo Salt
- Solid bamboo salt rich in minerals that can be used for cooking, gargling for gum protection, and easing indigestion and inflammation. Made according to a traditional method that has been passed down through four generations and involves roasting the salt nine times over 25 days.
Ginssen Black Ginseng Jung Mild
- Carefully selected high-quality black ginseng, steamed and sun-dried nine times according to tradition in order to preserve the active ingredients of red ginseng as well as its unique taste and fragrance. A globally recognized Korean product.
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
Chusungju
- Traditional premium liquor from the Goryeo Dynasty restored by National Grand Master Cook No. 22 Yang Daesu. Twice-distilled, the liquor has a soft yet deep flavor.
Changpyeong Rice Taffy
- Changpyeong rice taffy made without any additives, coagulants, sugars, or enzymes by National Grand Master Cook No. 21 Yu Young-gun.