KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Songdam Chueotang

Chueotang that uses a patented “wicker tray” technique to remove loach flesh and boil it in an iron cauldron. Has a savory, mild taste.
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Traditional Laver

This laver is made with carefully selected seaweed goes through three tests in the processing process. It is then baked at the right temperature to give the right texture and flavor.
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Yum Yum Korean Food Story

A comic book series that tells the stories of 59 representative Korean foods in a fun, informative way.
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White bowl 1
180×180×70mm

White bowl 2
150×150×60mm

White bowl 3
120×120×52mm

White bowl 4
100×100×43mm

White bowl 5
70×70×35mm

White porcelain balwoo set

A balwoo set with a simple, elegant appearance. It has the clean, translucent look that is characteristic of white celadon.
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Table Mat L
300×400mm
KRW 105,000

Table Mat M
210×230×20mm
290×165×20mm
240×180×20mm
KRW 75,000

Spoon and Chopstick Rest
80~100mm
KRW 25,000

Pebble Table Mat Series

Table mat set inspired by pebbles. The mats are durable and beautiful with the combination of the blending of the traditional chilbo and industrial enamel techniques.
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Snowy Series — Mug

Teacup and mug from the 2014 K-Ribbon Selection series, decorated using a traditional painting technique. The combination of delicate colors on the white porcelain enhances its aesthetic appeal.
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Cheomjang Cup

Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.
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Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
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Liquor Bottle Set

The inherent naturalness adds a true value of craftsmanship to this glassware. Made of Pyrex glass, these bottles and glasses are durable and chemical resistant, which makes them even more functional as they can be placed in hot water or in a microwave.
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