2016-10-25 K-Ribbon Selection label offers premium products, Korea.net, 2016.10,24 Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditional fermentation and aging process. Thirty-five new products selected last month by the Ministry of Culture, Sports and Tourism as 2016 Korea Premium Products are now hitting the shelves under the K-Ribbon Selection label. The collection broadly falls into four categories: Hanbok, Hansik dishe...
2016-10-24 Government announces ‘K-Ribbon’ for outstanding cultural products, Korea Haral... The Ministry of Culture, Sports and Tourism announced Monday its latest cultural brand effort -- “K-Ribbon” marks awarded to cultural products deemed to best represent Korea. The K-Ribbon marks are given to cultural products that possess “Korea’s unique cultural values,” according to the ministry, with the aim of creating new premium brands through systematic management and marketing. “The new K-Ribbon mark has been establ...