Overview
Kim Sun-Ok, representative of Chabatgol, believes that cooking the dishes passed down from her mother is an opportunity to share the taste of her home with many people and to serve the public with food. Also, she has practiced tea ceremony for many years, so her cooking focuses on “doing good,” which is the spirit of tea practitioners. Chabatgol Jeongsik (Chabatgol Table d’Hote) is a Korean table d’hote menu consists of local dishes, including siraegi doenjang guk (soybean paste soup with dried radish greens), godeungeo jorim (braised mackerel), suyuk (boiled pork slices) and two dozens of side dishes
Product Information
This simple traditional one-table menu presents the dishes of Kim Sun-Ok, who has carried on the taste of tradition handed down for third generations.
A one-table Korean food menu composed of siraegi doenjan guk (soybean paste soup with dried radish greens), godeungeo jorim (braised mackerel) and suyuk (boiled pork slices)
CEO
Kim Sun-Ok
Distributor Name
GOHYANG CHABATGOL