A fermented wine brewed in the traditional Korean way, which uses only rice, water, and yeast. Preserves the fragrance of rice soju through atmospheric distillation.

CEO

SHIN, ingeon

Distributor Name

SULSEAM

List

The product is presented in this
site it received the certification of
the Republic of Korea the excellent
cultural products.

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Korea Craft & Design Foundation: 4F Haeyoung bldg, Yulgok-ro 53, Jongno-gu, Seoul, Korea, 03060
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