KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Boksoondoga Makgeolli

Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.
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Danha Long-Sleeve Blouse

Hanbok wrap blouse made of eco￾friendly fabric. Thin lines are sewn with traditional techniques to add a sophisticated and delicate impression.
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Ottchil Mug Friend
120×120×133mm

Ottchil Mug Friend

Ottchil mug that highlights the smooth grain of wild cherry. This durable and practical mug has its own beauty in its lightweight. It was carved from a single block of wood unlike other wooden mugs that attach the handle separately.
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60×60×100 (㎜)

Y-type angle mug

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Detail
154×154×20mm

Good Luck Fish

A modern interpretation of a pollack wrapped with silk thread and hung up on the door for good luck. It has a surprisingly chic appearance due to having been made with a 3D printer.
Detail
115×115×70mm

White Porcelain and Bamboo Incense Burner

An incense burner modelled after a brazier that was used to keep a room warm, this item is an example of the marriage of traditional design with modern sensibility.
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960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
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Heyum Knife Collar Coat - Dress

A coat-style dress that interprets the traditional “knife collar” for women’s clothing and accentuates the waistline through the use of pleats. Achieves a beautiful balance between the fitted top and voluminous bottom.
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Seven-piece Korean Cultural Heritage Wipe Set

A set of cleaning wipes that each feature one of seven famous Korean cultural heritage properties that have been restored with digital printing technologies. Made with microfiber cloth and easy to carry around.
Detail