KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Dana flower mug
- This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
Forest in Leesle – Blue
- This top that looks as if a vest is thrown on as well is designed as a kindergarten uniform and activewear, inspired by a traditional vest from the late Joseon Dynasty.
Geumjeongsanseong Makgeolli
- A rice wine made in the traditional way by ripening a yeast made with domestically produced whole wheat. Designated as Korean Folk Liquor No. 1.
Stone plates
- Brass dishes that are black and resemble flat stones. The dishes are colored differently on each side and can be used upturned or flipped over.
Teapot with Silver Handle and Silver Cup Set
- A premium white porcelain tea set decorated with metal and glass, finding subtle harmony between the simplicity of white porcelain, linear grooves, and modest use of silver.
Ginssen Black Ginseng Jung Mild
- Carefully selected high-quality black ginseng, steamed and sun-dried nine times according to tradition in order to preserve the active ingredients of red ginseng as well as its unique taste and fragrance. A globally recognized Korean product.
Honey Moon Wine
- A fermented honey wine that is brewed with only Korean-produced honey. Has a deeper and sweeter fragrance than most fruit-based or traditional Korean liquors.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Striped White Porcelain Tea Set for Three
- This traditional yet modern tea set exhibits stability of form while embracing the elegance of white porcelain.