KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Rice Milk Porridge

A nutritious rice porridge that is packaged in a retort pouch with a spout for convenience. An easy-to-eat meal alternative that was designed for the needs of the busy modern lifestyle.
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Cera-stone Mini Vase

Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
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Noodle bowl 210×210×60 (㎜) <br/>Plate (small) 170×170×20 (㎜) <br/>Plate (large) 260×260×40 (㎜)
<br/>Side dish 135×135×30 (㎜)

Full Moon

These products are high-value-added products using unique materials, or lacquered brassware. They have reflected modern lifestyle and eating habits, and their composition is diverse so that they can be used in many countries with different cultures.
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Anbokja Hangwa(Traditional Rice Confection)

Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
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Ido 32

Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
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60×60×100 (㎜)

Y-type angle mug

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
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Flower Baessi Daenggi

Hair accessory trimmed with metal decorations and adorned with a silk fringe, a handmade paper-and-cotton base, silver in the shape of a pear seed, and naturally dyed brocade and silk fabrics. Decorated with silver and jade in consideration of children with higher body temperatures.
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Double-Collar Coat

Durumagi-style coat with the modern interpretation on various types of traditional Hanbok collars. Features modern dropped shoulders with a loose fit and broad sleeves.
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Tea Set for Three

With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
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