KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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The Child and the Knife

A graphic novel that commemorates Kim Bok-dong, a former comfort woman for the Japanese imperial army and human rights activist, and offers hope for children who suffer because of war.
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Flow of Lines – Tableware Set

This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.
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zarack™ upcycling cutting board

An upcycled, eco-friendly cutting board with a decoration made from discarded hanbok fabric scraps that were saved from incineration.
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Teaspoon 27×160×10 (㎜) <br/>Tea fork  13×160×10 (㎜) <br/>Jam knife 21×160×8 (㎜) <br/>Long-handled teaspoon 24×195×10 (㎜)

Lacquered T-spoon and fork series

These products are made sturdily so that consumers would feel comfortable to grab them in their hands.
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Taekwondo Blankets

A lap blanket disguised as a Taekwondo character doll, made with high-quality materials produced in Korea. These cute characters were designed after the artist’s young children.
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Noodle bowl 210×210×60 (㎜) <br/>Plate (small) 170×170×20 (㎜) <br/>Plate (large) 260×260×40 (㎜)
<br/>Side dish 135×135×30 (㎜)

Full Moon

These products are high-value-added products using unique materials, or lacquered brassware. They have reflected modern lifestyle and eating habits, and their composition is diverse so that they can be used in many countries with different cultures.
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Ido 32

Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
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Aekjurumpo Vest

Daily hanbok vest inspired by a jacket worn by Joseon-era military soldiers, redesigned for a feminine look that preserves the traditional silhouette with a traditional collar and ribbon.
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Aekjureum-po Durumagi

A cute, comfortable women’s coat that draws its basic foundation from a type of men’s traditional robe featuring pleated underarms.
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