KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Grace Pot
- Teapot subtly shaped like a four-leaf clover, the brand’s logo. Simple and conveniently designed for four people.
Traditional Money Envelope with Phoenix Design
- Money envelope is inspired by the Korean tradition of presenting monetary gifts in a wrapping cloth. The subtle glossy fabric with a cloud, phoenixes, and auspicious print gives an elegant mood, while the button for opening and closing the envelope adds practicality to the product.
Bibigo Whole Napa Cabbage Kimchi
- Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
GAHA Hunminjeongeum, Korean Script Design Envelope
- Blends shapes of Hangeul characters with a modern aesthetic to express the uniqueness and stylistic sophistication of the Korean alphabet. All envelopes feature a simple, clean-cut design.
Hansung Whole Cabbage Kimchi
- Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
Solsongju Wine 13% 375ml
- This tasty traditional liquor boats a delicate scent of pine tree. Korea’s Food Master No. 27 and Geongnam Intangible Heritage No. 35 Heung-seon Park inherited the recipe, keeping this traditional drink alive.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Heat-and-Eat Microwave Cooking
- Microwavable Namul (edible greens) packaged in a patented steamfriendly container that maintains moisture of the food while enhancing the taste and texture.
Sohman Coffee Ware
- Coffee set inspired by the eighth of the 24 traditional seasonal divisions: Sohman, which marks the start of summer. Characterized by an ivory colored glaze that complements the tones of black coffee.