KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
The Annals of the Joseon Dynasty by Pak Si-baek
- “The Annals of the Joseon Dynasty” reimagines the 500-year history of the Joseon Dynasty as twenty volumes of cartoons. Easily comprehensible even for children, the cartoons provide edifying entertainment for all.
K-Dress
- A modern reinterpretation of a traditional wedding dress, as red was chosen as the most alluring color among the five traditional colors. The simplified design allows you to remove the outer asymmetrical skirt for a more casual look.
Goryeo Red Ginseng Tea
- Red ginseng tea containing no preservatives or additives, made from a root with a 1,500-year history in Korea, and exported to 35 countries around the world. Enjoy the health supplement in a convenient tea form.
Bangryeongui
- Versatile jacket inspired by an overcoat for Joseon-era military officials made according to the Enjosa method, which involves using the same textile for multiple layers of the garment. Decorated with silver buttons and hanja script prescribing the conduct of virtuous scholars.
Suwunjapbang Menu
- Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
Glutinous Rice Pepper Paste
- A pepper paste made by adding rice honey to steamed glutinous rice and fermenting it, after which red pepper flakes, fermented bean paste flakes, and organic salt are added. Characterized by glossy sheen and savory flavors.
ujeon
- Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.
Cheongkwanjang Red Ginseng
- Premium six-yearold red ginseng farmed and cultivated entirely on the Korean peninsula, in the optimal environment for ginseng farming. Cheongkwanjang is a 118-year-old Korean brand known for its high-quality ginseng sold in 60 countries around the world.
Master Andong Soju
- This liquor is made with 100% rice produced in Korea, and the brewing includes three stages of pure alcohol and fermentation process. The scent of leaven has been removed through a long fermentation period, and the special brewing method used only for Master Park’s Andong Soju has kept rich flavor and aroma.