KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Goryeo Red Ginseng Tea

Red ginseng tea containing no preservatives or additives, made from a root with a 1,500-year history in Korea, and exported to 35 countries around the world. Enjoy the health supplement in a convenient tea form.
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Mountain and Cloud Vase

Mountain-shaped vases inspired by the landscape patterns featured on Baekje-era roof-tiles. Can also be used as a diffuser.
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Yum Yum Korean Food Story

A comic book series that tells the stories of 59 representative Korean foods in a fun, informative way.
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Liquor Bottle Set

The inherent naturalness adds a true value of craftsmanship to this glassware. Made of Pyrex glass, these bottles and glasses are durable and chemical resistant, which makes them even more functional as they can be placed in hot water or in a microwave.
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154×154×20mm

Good Luck Fish

A modern interpretation of a pollack wrapped with silk thread and hung up on the door for good luck. It has a surprisingly chic appearance due to having been made with a 3D printer.
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220×220×65 (㎜)

Oktakon Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
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Jeongseon Korean Balloon Flower Jelly

Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.
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9 Baked Jukyeom (coarse; 240g, 500g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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Cup (L) 102×102×90mm
Wooden bowl (L) 124×124×49mm

Cup (M) 90×90×80mm
Wooden bowl (M) 115×115×39mm

Cup (S) 78×78×70mm
Wooden bowl (S) 109×109×34mm

Makgeolli cup and bowl set

A makgeolli cup set inspired by Korea’s traditional liquor and liquor culture. The cups are shaped like rice grains, while the square-shaped bowls resemble the gourds used at outdoor markets to measure out grain.
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