KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Grace Pot
- Teapot subtly shaped like a four-leaf clover, the brand’s logo. Simple and conveniently designed for four people.
Baram
- Sheer outerwear inspired by the sensuality and layered aesthetic of traditional hanbok. You can mix and match colors depending on how you layer your ensemble.
Lucky Shoulder Bag:
- This daily bag in the shape of a lucky bag uses a newly designed fabric developed as part of jacquard textile designs (woven fabric with patterns).
Moonlight Mood Light
- This mood light uses nacre, a traditional craft material, and the translucency of acrylic, a modern material.
Lacquered handmade pen
- This product shows both tradition and modernity. The pen holder is inspired by the form of traditional objects (abacus bead-shaped water container, sauce bowl), and gluing and lacquering is done in the middle of the pen handle to give a gradient effect.
The journey of baby bird
- A set of five home decor items inspired by a story about a baby bird that yearns for its mother. Includes a bowl, diffuser, and accessories box.
Makgeolli glass
- Makgeolli cups made with traditional bronze-casting techniques. The shape is inspired by the gourd dipper, which was left in liquor storage jars and used to scoop the liquor out.
Black & White Series
- A glass version of a bowl used for traditional ancestral rituals. Glass pieces, heated at high temperatures, create the appearance of air bubbles on the surface.
yugwa
- Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.