KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Blue-and-White Porcelain Incense Jar

Incense jar made by a master craftsman taught by intangible cultural asset Ahn Dong-o and master craftsman Han Chang-moon. In the past, people burned incense to celebrate good news in their family or pay respects to their ancestors, while scholars would also add fragrance to their clothes. The artists hope that the incense inspires the user to consider the manners of virtuous scholars and be more courteous towards others in these hard times.
Detail
960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
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Birdy Fruends

Informs readers about the diversity of life forms in the forests of Jeju Island, a UNESCO Biosphere Reserve, through a team of characters that are each an endangered species.
Detail
360×225×15mm

Wooden trays with traditional bottle design

Set of wooden trays made with traditional mother-of-pearl techniques and decorated with an image of National Treasure No. 114 (Celadon Melon-shaped Bottle with Inlaid Peony and Chrysanthemum Design).
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Boksoondoga Makgeolli

Traditional rice wine naturally homebrewed in earthenware without preservatives or artificial fermentation starters. It was used as the official wine of the Korea Pavilion’s opening event at the Expo Milano 2015.
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Grace Flower Cup Set

Cup set inspired by common four-petal flowers such as cabbage and radish flowers. Thermal-insulating and holds tea in the shape of a flower.
Detail
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Breakfast tableware set for two

Tableware set featuring the rustic style of traditional earthenware. Includes two rice bowls, two soup bowls, and three smaller bowls for side dishes; all with matching lids.
Detail
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Cera-stone Espresso Basic

Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
Detail
154×154×20mm

Good Luck Fish

A modern interpretation of a pollack wrapped with silk thread and hung up on the door for good luck. It has a surprisingly chic appearance due to having been made with a 3D printer.
Detail