KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Lacquered Tumbler
- The strengths of this product are emotional stability and light weight. This cup has curves, providing a better grip.
Oh Hee Sook Bugak Crisps
- Flavorful crisps made with chili, burdock, pumpkin, kelp, and no flavor enhancers or colorants. Bugak is a traditional snack that was passed down to and restored by Food Grand Master No. 25, Oh Hee-sook, over the course of thirty years.
Traditional Hanji Bookmaking Kit
- Hanji (mulberry paper) bookbinding kits that allow the user to experience Korean culture through traditional binding methods. All ages will find the written and online instructions easy to follow.
Myeongga Seasoned Laver
- Seasoned laver produced by Samhae Corp, the first Korean company to develop seasoned laver over 50 years ago and the top exporter of the product for the past 20 years. Special warehouses dedicated to storing the seaweed ensures quality and taste.
Peony thread design vase
- This porcelain vase is decorated with a skein of thread and a peony pattern.
Memo pad with traditional designs
- A memo pad printed on the top and sides with the design used for civil officials’ robes in the Joseon dynasty. The paper can be refilled, making this product both practical and beautiful.
Roed Crab Ganjang Gejang
- Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
Chusungju
- Traditional premium liquor from the Goryeo Dynasty restored by National Grand Master Cook No. 22 Yang Daesu. Twice-distilled, the liquor has a soft yet deep flavor.
Nacre Series
- This product is a modern reinterpretation of nacre, one of Korea’s traditional materials, to fit today’s lifestyle. In addition to its modern look, it features various elements to ensure functionality.