KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Jookjangyeon Soybean Paste

Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
Detail
135×135×57 (㎜)

Oktakon Soup Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Detail

Godeun Git Knitted Jeogori

Everyday men’s jacket with traditional form of collar that is quilted. Featuring a jacket ribbon as well as buttons so the jacket can be closed without tying a ribbon.
Detail
Pitcher
150×80×108mm
KRW 150,000

Dripper
135×108×93mm
KRW 150,000

Dessert Plate
110×110×17mm
KRW 80,000

Mug
110×80×66mm
KRW 60,000

Cup Coaster
80×80×24mm
KRW 48,000

Dripper Coaster
154×154×18mm
KRW 40,000

Set
KRW 528,000

Sohman Coffee Ware

Coffee set inspired by the eighth of the 24 traditional seasonal divisions: Sohman, which marks the start of summer. Characterized by an ivory colored glaze that complements the tones of black coffee.
Detail
Package box 33×27×155mm, Quantity 40 sticks (20g each) Stick 140mm

Kara Young Incense K-Classic (6 pcs)

Incense sticks inspired by six famous natural resources and tourist destinations in Korea. Each type is made with over 10 Oriental medicinal ingredients and comes with a ceramic holder.
Detail
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Mac Red Pepper Paste

Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
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Bullodong Oil Station: Perilla oil

Perilla oil made with only Korean￾grown perilla seeds. Patented manufacturing technologies and a traditional press method are used due to the owner’s refusal to compromise quality for convenience.
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Color Series – Tableware Set

This series displays the image of a rice terrace with layers of cultivated fields on a mountain slope to express “living nature”.
Detail

Hanok Pen Holder 'ㅈ', 'ㄷ', 'ㅊ'

Pen holder series inspired by the curved outline of a traditional Korean building’s eaves. Each is shaped like one of three Hangeul consonants: “ㅈ,” “ㄷ,” “ㅊ.”
Detail