KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Forest Breeze - monochrome

Monochrome fans made from traditional mulberry paper with linear slats. They are functional and visually pleasing, as they can be used as stand-alone decorations.
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Gogori Hanbok

Everyday Hanbok derived from the shape of the Jeogori (jacket) and trousers worn by people depicted in Goguryeo wall paintings. Modern adaptation of traditional Goguryeo outfit with monochrome fabric, elongated collar, and belt.
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Double-Layered Vest Dress

A double-layered vest dress with deeply folded pleats in the skirt. Can be styled in various ways thanks to the elastic waistband and strings.
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polyester

Gadam Hangseol (by Langto)

A webtoon set against an imagined version of the Joseon dynasty. This fascinating story shows how the characters overcome their personal limitations and social injustices and become more mature as a result.
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saemgoul persimmon vinegar

A traditional vinegar made with persimmons, which are rich in tannins, substances that are effective against various infections, arteriosclerosis, the common cold, hangovers, extravasation of blood, and various aches and pains.
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Ibsa Magnetic Brooch 3-Piece Set

These accessories are made with a traditional inlay technique using gold and silver.
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Cake plate set

Plate set inspired by the elegance and comfort of Joseonera white porcelain and redesigned for eating modern desserts such as cake. Especially popular with 20- and 30-somethings for its affordable price.
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YEONGJO DAHAM

A tangerine tea native to Jeju Island that was a favorite of King Yeongjo. Delicious and nutrient-rich due to mixing of dried tangerine peels, an ingredient mentioned in Principles and Practice of Eastern Medicine, with ginseng, cinnamon, and ginger. Packaged in muslin tea bags using the traditional way of wrapping medicinal ingredients.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
Detail