KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Aroma Incense Box

Aroma incense box from the 2014 K-Ribbon Selection series, conveniently designed and perfect for relaxing or odor removing purposes. Can also be used as an accessory box.
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Silver Silk Ramie Layered Dopo Long Coat

Silver Silk Ramie Layered Dopo Long Coat
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Pinkfong Baby Shark

Content that blends the stories of a shark family with elements of K-pop. It has been translated into many languages and is one of the most popular examples of cultural content created in Korea.
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saemgoul persimmon vinegar

A traditional vinegar made with persimmons, which are rich in tannins, substances that are effective against various infections, arteriosclerosis, the common cold, hangovers, extravasation of blood, and various aches and pains.
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120~140g

YOPOKKI

This product is a simplified version of a Korean traditional snack tteok-bokki made with rice cakes. Based on traditional gochujang (red chili paste) sauce, this product also offers different sauces, such as soy sauce tteok-bokki and cheese tteok-bokki.
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Master Bong-suk Kang Bellflower Grain Syrup

Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.
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Jacket, Skirt

Haute Couture Hanbok

A haute couture hanbok featuring a jeogori top made of natural-dyed Hansan ramie and an outer skirt designed to reveal the beautiful patchwork-patterned underskirt. The black and yellow color combination adds a chic element.
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Snowy Series Teacup — Latte

Teacup and mug from the 2014 K-Ribbon Selection series, decorated using a traditional painting technique. The combination of delicate colors on the white porcelain enhances its aesthetic appeal.
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