KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Tower of Korea
- Tableware set inspired by the shape of Korean stone pagodas and the Korean character of being “gentle in appearance, but sturdy in spirit.” Features a clean exterior with gradient colors and a soft curvature that allows for convenient storage.
MIR40
- A fermented wine brewed in the traditional Korean way, which uses only rice, water, and yeast. Preserves the fragrance of rice soju through atmospheric distillation.
Ceramic Pincushion & Jewel Box Series
- Inspired by the pincushions once used for young women’s craft works, this ceramic product looks warm and fluffy. This modern interpretation uses a knot-like shape in the center to add traditional values to the product.
Ido 32
- Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
Donghae Gijeong Fermented Rice Cakes
- A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
andong jebiwon traditional Soybean Paste
- 100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
Bibigo Whole Napa Cabbage Kimchi
- Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
Blue Line Tableware Set for Two
- Tableware set simply outlined in cobalt. Perfect for the modern minimalist.
Heukseokgol Hanji Diffuser [SU]
- A mobile-style diffuser made with traditional mulberry paper. It embodies the beauty of Heukseokgol Stream through collaborations with a master paper artisan, perfumer, and sound curator.