KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Hanbok Nested Plate Set

Porcelain plate set inspired by traditional hanbok dresses. The hanbok is drawn in clean cobalt lines, while the white porcelain highlights its purity. Looks great with any food served on top.
Detail
A one-table Korean food menu composed of siraegi doenjan guk (soybean paste soup with dried radish greens), godeungeo jorim (braised mackerel) and suyuk (boiled pork slices)

Chabatgol table d'hote

This simple traditional one-table menu presents the dishes of Kim Sun-Ok, who has carried on the taste of tradition handed down for third generations.
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Traditional Money Envelope with Phoenix Design

Money envelope is inspired by the Korean tradition of presenting monetary gifts in a wrapping cloth. The subtle glossy fabric with a cloud, phoenixes, and auspicious print gives an elegant mood, while the button for opening and closing the envelope adds practicality to the product.
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Moon Jar
80×80×87mm
KRW 40,000

Prunus Jar
77×77×83mm
KRW 40,000

Gourd Jar
75×75×80mm
KRW 40,000

Soso Jar

The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
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Chusungju

Traditional premium liquor from the Goryeo Dynasty restored by National Grand Master Cook No. 22 Yang Daesu. Twice-distilled, the liquor has a soft yet deep flavor.
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Original Sweet Rice Drink

Following the recipe in the book titled Somunsaseol from the Joseon Dynasty, malt and hard rice are mixed and heated at a low temperature for a long period of time. It goes through a natural fermentation process, which gives the drink a sweet flavor.
Detail
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The Whale Star (by Na Uni)

A romance webtoon set in the Japanese colonial period. It interprets Andersen’s The Little Mermaid through the lens of Korean culture and shows the process through which the main female character matures.
Detail
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Flower Lattice Tea Set

Beautiful tea set composed of a teapot, a tea strainer, two cups, and a warmer decorated with traditional Korean flower lattices.
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Bibigo Whole Napa Cabbage Kimchi

Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
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