KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Gobae series with black soil

Tableware inspired by the lids and raised bases of Gaya pottery. Made by shaping black clay on a traditional pottery wheel. Surfaces have a rough, irregular appearance due to the use of the gwiyal technique, in which glaze is applied to the clay surface with a wide, flat brush made from horse or pig hairs.
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Flow of Lines – Tableware Set

This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.
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Reed Broom Set
Dustpan S 160×185×75mm
Broom S 400×100mm
Broom M 550×300mm

Reed Broom Set

Eco-friendly broom made with native Korean reeds by a master broom artisan based in Chungcheongnam-do. The broom set consist eco-friendly broom and a copperplate dustpan.
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Embroidered Vest

Characterized by a modern version of a traditional design that was applied using computerized embroidery. Linen outer layer ensures functionality and ease of movement.
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Children’s Frilly Shorts

Frilly shorts for a child, designed after women’s long silk underpants worn during the Joseon Dynasty. Can be worn under a hanbok skirt or as shorts for casual wear in the summer.
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Bullodong Sesame Oil

Sesame oil made from Korean Sesame which is extracted through a traditional method with an independently developed, patented process that preserves sesame’s unique taste and fragrance.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Guiroe Kor Slip-Ons

Slip-ons with raised toe-caps inspired by hanbok shoes, redesigned with flexible material for easy wear.
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