KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Hanbok Nested Plate Set
- Porcelain plate set inspired by traditional hanbok dresses. The hanbok is drawn in clean cobalt lines, while the white porcelain highlights its purity. Looks great with any food served on top.
Edison pendant
- A porcelain lamp shaped like a lightbulb, combining vintage design and modern functionality. The LED light shines through the ceramic and serves as excellent mood lighting. USB chargeable; 3 hours of charging lasts 20 hours.
Agijagi mini soban
- "Miniature soban (one-person table) that combines hardwood with thread that is reminiscent of traditional Korean quilting. The base is lined in felt wool, and the removable lid allows the soban to double as a container. Thread colors were selected to complement the color of the wooden lid for an enjoyable visual and tactile experience."
Cera-stone Mini Vase
- Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
White Porcelain and Bamboo Incense Burner
- An incense burner modelled after a brazier that was used to keep a room warm, this item is an example of the marriage of traditional design with modern sensibility.
Coffee Set
- This product takes a simple and modern shape. Of particular note are the diverse textures and colors on the surface that are unique to this atelier.
Nubi Flower Coaster
- While these decorative props are based on the same patterns and traditional Korean quilting technique, they come in various materials and shapes.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Anbokja Hangwa(Traditional Rice Confection)
- Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.