KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Moonstone Tableware Set

This high-value-added product is made by lacquering brassware, and it is created in a way to be used in many different countries with a variety of cultural backgrounds.
Detail
Bottles (3 types)
80×80×180mm
75×75×180mm

Lidded bowls (3 types)
100×100×100mm
100×100×120mm
100×100×80mm

Cups (3 types)
60×60×80mm
65×65×80mm
55×55×80mm

White ceramic liquor set

A set of a bottle, lidded bowl, and cup in three designs. The detailed handle designs are made even more beautiful by the clay and celadon glaze.
Detail

Peony Espresso Cups

Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
Detail

King Sejong 1446 spoon & chopstickcs

Spoons and chopsticks made with bronze and stainless steel. Utensils designed in rhombus shape are four-sided to minimize discomfort when picking up food.
Detail
Peach
70×120×15mm

Watermelon
97×90×15mm

Korean Melon
65×130×15mm

Leather Still Life Ornament

Leather ornament inspired by the hope for prosperity expressed in traditional folk paintings.
Detail
260×260×140mm

Chrysanthemum Vase

This item features the chrysanthemum pattern found in the main hall of the Buddhist temple Daeseungsa and incorporates 3D printing into felt technologies.
Detail
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Mac soybean paste

Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
Detail
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Flower Lattice Tea Set

Beautiful tea set composed of a teapot, a tea strainer, two cups, and a warmer decorated with traditional Korean flower lattices.
Detail