KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
SUBOK Pot / Dish tower
- Ottchil tableware set. Surfaces were crafted using the traditional wood powder method to prevent slipping, while the insides have been polished, making each item both practical and visually attractive.
Energy Up Ginseng Extract Sticks 30EA
- Ginsenocide of red ginseng extracted in the traditional way (low-temperature aging) at 70 degrees Celsius over 48 hours to ensure optimum nutrient levels. Made with recipe that makes it easy for even those who are unaccustomed to red ginseng to consume. Immunity-strengthening solution offered in convenient single-use packaging.
3 types of traditional Korean paper vase (tiger, bamboo, dragon)
- These products are made with engraving technique based on the painting of the image of image of blue and white porcelains. This set of three vases is made with Hanji, or traditional Korean paper, each with different design thereon (tiger, bamboo, and dragon).
Pillar Cup
- These products meld a traditional enamel technique called cloisonné and an industrial enamel technique on metalware to bring out the strengths of both techniques, resulting in homeware that stands out due to its diverse colors and look.
Kyeryong Paegilju
- A liquor that blends a subtle fragrance with a mild flavor. Brewed according to traditional techniques with ingredients from all four of Korea’s seasons (azalea, omija, chrysanthemum blossoms, and pine needles).
BLACK SOYBEAN BAMO SALT SAUCE
- Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
White Porcelain and Bamboo Incense Burner
- An incense burner modelled after a brazier that was used to keep a room warm, this item is an example of the marriage of traditional design with modern sensibility.
Goong
- Fantasy romance comic series set in an imaginative setting that tells a love story involving the prince and a high school girl from a working-class family. The plot combines the regal custom of the Joseon dynasty with the lifestyles of 21st-century Korea.
Double-Collar Coat
- Durumagi-style coat with the modern interpretation on various types of traditional Hanbok collars. Features modern dropped shoulders with a loose fit and broad sleeves.