KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

58×310×32mm

Conch Norigae

Modified conch-inspired norigae, traditional ornament. Made from a combination of ramie, silk, hemp, and mulberry paper.
Detail

Hangeul Balancer

A decorative object that doubles as a toy (ottugi) that returns to an upright position no matter how it is pushed over. Inspired by the shapes of Hangeul vowels and consonants.
Detail

Yoonwangsoon Cheollijang

Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
Detail
main13.jpg

Cera-stone Espresso Basic

Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
Detail
Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
Detail

Pointed-collar Jacket

A jacket whose collar is a modern version of the kalgit, or “knife blade collar.” It is lined with an eye-catching pink brocade and made with wool, making it the perfect winter coat.
Detail

Lacquered Cups

Made by a Jeonbuk Intangible Asset No. 13 Lacquerware Master, this lacquered handicraft shows the identity of the Master, who makes every effort to modernize lacquered household items.
Detail
-

Aekjureum-po Durumagi

A cute, comfortable women’s coat that draws its basic foundation from a type of men’s traditional robe featuring pleated underarms.
Detail