KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

9 Baked Jukyeom (powder; 230g)

This bamboo salt is made by stuffing bamboo trunks with salt from Korea’s western coast and baking them nine times. It is made with only Korean ingredients and without any artificial pigments or additives.
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Ibsa Magnetic Brooch 3-Piece Set

These accessories are made with a traditional inlay technique using gold and silver.
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Hanji diffuser Set Mobile stand 280×290mm, Diffuser fluid 12ml

Heukseokgol Hanji Diffuser [SU]

A mobile-style diffuser made with traditional mulberry paper. It embodies the beauty of Heukseokgol Stream through collaborations with a master paper artisan, perfumer, and sound curator.
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130g of Hangwa

yugwa

Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.
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Jin Seon Mi Kimchi

Kimchi is made through an attentive seasoning process of a traditional pickling method. The vegetables are mixed with a seasoning that includes various medicinal ingredients to create a rich flavor and balance of nutrients.
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Piece Cup Series

Inspired by a traditional technique of cutting off the edges of white porcelain with a knife, these cups are designed to fit today’s modern coffee culture. They come in modern shapes and a variety of sizes which blend well with modern architectural spaces and lifestyles.
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Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
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Butterfly Tea Set for One

Tea set designed for the solo drinker to sit back and enjoy their tea like a butterfly perched on an intoxicatingly fragrant flower. The butterfly-shaped handle on the tea strainer is both charming and convenient.
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Cheomjang Cup

Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.
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