KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
이찬우
Bibigo Rice
- Bibimbap, a traditional Korean rice dish, in a salad form with sauces and toppings of your own choosing. Currently sold in 22 stores in five countries(Korea, Singapore, Japan, China, and England).
Original Sweet Rice Drink
- Following the recipe in the book titled Somunsaseol from the Joseon Dynasty, malt and hard rice are mixed and heated at a low temperature for a long period of time. It goes through a natural fermentation process, which gives the drink a sweet flavor.
Agijagi mini soban
- "Miniature soban (one-person table) that combines hardwood with thread that is reminiscent of traditional Korean quilting. The base is lined in felt wool, and the removable lid allows the soban to double as a container. Thread colors were selected to complement the color of the wooden lid for an enjoyable visual and tactile experience."
White Porcelain Perforated Cups
- The design of these cups is inspired by the stars in the night sky. It is interesting to note how the colors of the holes change depending on the color of the liquid in the cup.
Hangeul Spinning Top
- These cultural products are to promote Hangul, which is a proud cultural heritage of Korea, and to remind us of the formative beauty of the alphabet. These tops are a reinterpretation of the shape of Hangul so that children can learn the alphabet easily and foreigners and tourists can become interested in it.
Pillar Cup
- These products meld a traditional enamel technique called cloisonné and an industrial enamel technique on metalware to bring out the strengths of both techniques, resulting in homeware that stands out due to its diverse colors and look.
Blue-and-White Vine Tableware Set
- Tableware set inspired by the blue-and-white porcelain ceramics popular during the Joseon Dynasty, redesigned to suit both Western and Korean dishes, and decorated with a distinct vine pattern.
Im Hwa Ja’s Beef Jerky
- Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.