KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL

  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products
IN KOREA

Cube Plate

Each plate is formed with several faces and burnished with two different types of glaze, creating a three-dimensional effect with a design that is actually flat.
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Blue-and-White Porcelain Incense Jar

Incense jar made by a master craftsman taught by intangible cultural asset Ahn Dong-o and master craftsman Han Chang-moon. In the past, people burned incense to celebrate good news in their family or pay respects to their ancestors, while scholars would also add fragrance to their clothes. The artists hope that the incense inspires the user to consider the manners of virtuous scholars and be more courteous towards others in these hard times.
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Energy Up Ginseng Extract Sticks 30EA

Ginsenocide of red ginseng extracted in the traditional way (low-temperature aging) at 70 degrees Celsius over 48 hours to ensure optimum nutrient levels. Made with recipe that makes it easy for even those who are unaccustomed to red ginseng to consume. Immunity-strengthening solution offered in convenient single-use packaging.
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Bokhee Chulik

Dress that is a modern interpretation of the Chulik (men’s outer robe). Ribbon at the waist is imprinted with the Chinese characters for “fortune” and “happiness” in gold, adding a traditional aesthetics.
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Mac soybean paste

Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
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Goryeo Celadon Phone Case and Grip Air pod 540x540mm Galaxy buds 800x400mm Phone case size varies

Goryeo Celadon Phone Case and Grip

Sky-blue colored cellphone, wireless earbud cases, and grip inspired by the color of Goryeo celadon. The glossy surfaces replicate the glaze found on traditional Korean ceramic ware and are covered with traditional crane and cloud designs that represent longevity and good fortune.
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Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
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Yoonwangsoon Cheollijang

Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
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Cheolrik Skirted Coat

Skirted coat inspired by the official uniform for Joseon-era civil and military officials and redesigned for women to wear in the office or out on the town. Adjustable coat strings secured with buckles.
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