KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Noodle bowl 210×210×60 (㎜) <br/>Plate (small) 170×170×20 (㎜) <br/>Plate (large) 260×260×40 (㎜)
<br/>Side dish 135×135×30 (㎜)

Full Moon

These products are high-value-added products using unique materials, or lacquered brassware. They have reflected modern lifestyle and eating habits, and their composition is diverse so that they can be used in many countries with different cultures.
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Hansung Whole Cabbage Kimchi

Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
Detail
98×98×94 (㎜)

Dana flower mug

This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
Detail
133×133×85mm

Dalban (table-shaped wireless charger)

A wireless charger shaped like a traditional “tiger-legged” table. It blends mother-of-pearl techniques, woodworking, and cutting-edge technologies.
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Roed Crab Ganjang Gejang

Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
Detail
40×40×45 (㎜)

Light of sea - glass

This product reflects the beauty of Korean tradition and a sense of modernity. The base is stainless steel, and it is completed by handwork. It is short in length and wide in opening, which makes it easy to use. Also, its materials give a refreshing feeling.
Detail

3 types of traditional Korean paper vase (tiger, bamboo, dragon)

These products are made with engraving technique based on the painting of the image of image of blue and white porcelains. This set of three vases is made with Hanji, or traditional Korean paper, each with different design thereon (tiger, bamboo, and dragon).
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Seum Series – Coffee and Espresso Cups

This lacquered tableware boasts impressive formative and aesthetic elements. Lacquering adds antibacterial and preservative properties to the cups.
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Blue-and-White Porcelain Incense Jar

Incense jar made by a master craftsman taught by intangible cultural asset Ahn Dong-o and master craftsman Han Chang-moon. In the past, people burned incense to celebrate good news in their family or pay respects to their ancestors, while scholars would also add fragrance to their clothes. The artists hope that the incense inspires the user to consider the manners of virtuous scholars and be more courteous towards others in these hard times.
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