KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
The Git(Collar) scarf
- A scarf inspired by the collar and ribbon of the jeogori (traditional short jacket). A beautiful tribute to the unique outlines and structure of the hanbok.
Dangkogit Faux Leather Jacket
- Jacket inspired by the Dangko Git collar of the mid-Joseon dynasty. Collar and edges are stuffed with cotton and quilted, while the inside is lined with faux fur for warmth.
Moon Jar Meditation Object
- A meditation object that blends the traditional and modern by borrowing the shape of the Joseon Dynasty’s white celadon jar and a small signboard bearing the phrase “Finding Inner Peace.”
Lacquered Zelkova Cups
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Neck Pillows — Vane Pattern
- Neck pillow made of silk, inspired by the fine technique of traditional patchwork, and shaped like a pinwheel with the hope that the winds will blow in the wearer’s favor. A collector’s item released in different color combinations.
Seasonal Korean meal
- A full-table meal of rice and dishes made with recipes that have been handed down in the Gyeongju Choi family for centuries. Each dish is made with local or seasonal ingredients and embodies the merits of traditional Korean cuisine.
Master Andong Soju
- This liquor is made with 100% rice produced in Korea, and the brewing includes three stages of pure alcohol and fermentation process. The scent of leaven has been removed through a long fermentation period, and the special brewing method used only for Master Park’s Andong Soju has kept rich flavor and aroma.
One Line Twin Ring
- A set of twin rings from the 2015 K-Ribbon Selection series that appeal to all ages with its minimalist design, juxtaposing matte and shiny metals.
Suwunjapbang Menu
- Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.