KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Ottchil Wooden Cup
- Colorful wooden cups finished with antibacterial, antiseptic and deodorizing Korean lacquer. The compact size allows for portability and convenient use by children and adults alike.
BLACK SOYBEAN BAMO SALT SAUCE
- Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
A Story of Jessi
- “Jessi’s Diary,” a parental diary by a Korean independence activist couple (Woo-jo Yang and Sun-hwa Choi), is recreated as a graphic novel based on historical research.
Fish Wine Opener
- A cute fish-shaped wooden wine opener placed on a blue glass stand reminiscent of water. Made through the collaboration between a woodworker, a metalworker, and a glass artist.
Oktakon Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Blue and White Porcelain Incense Jar Series
- A competitive product, a series of 2014 K-Ribbon Selection, in the market with a small size and various blue pigment patterns.
Changpyeong Rice Taffy
- Changpyeong rice taffy made without any additives, coagulants, sugars, or enzymes by National Grand Master Cook No. 21 Yu Young-gun.
Myeongga Seasoned Laver
- Seasoned laver produced by Samhae Corp, the first Korean company to develop seasoned laver over 50 years ago and the top exporter of the product for the past 20 years. Special warehouses dedicated to storing the seaweed ensures quality and taste.
Gamhongro Herbal Liquor
- Premium herbal liquor of the Joseon Dynasty made by extracting millet and rice, adding high-grade herbs, and aging to completion. Easy to drink despite its high alcohol content, with a unique flavor and scent that gently spreads in your mouth.