KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Original Sweet Rice Drink
- Following the recipe in the book titled Somunsaseol from the Joseon Dynasty, malt and hard rice are mixed and heated at a low temperature for a long period of time. It goes through a natural fermentation process, which gives the drink a sweet flavor.
Hongssangri cheongmaesil concentrate
- The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
Dopojarak Vest
- Casual hanbok vest inspired by a gentlemen’s gown worn by Joseon-era scholars and redesigned for daily wear with comfort, dignity, and versatility in mind.
White Porcelain Snack Table Set
- This white porcelain snack table set is a reinterpretation of the forms found in Joseon-era white porcelains with a modern undertone to allow for both traditionalism and modernity in the design.
Makgeolli glass
- Makgeolli cups made with traditional bronze-casting techniques. The shape is inspired by the gourd dipper, which was left in liquor storage jars and used to scoop the liquor out.
Healthy and Peaceful Life ― White Cat Wireless Earphone Case
- Made by creating colorful, auspicious images inspired by traditional folk paintings in the traditional way (with mulberry paper or silk and powdered paint) and printed onto the case as a digital image.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Palace Painted Wall Pencil
- These pencils and pencil case represent the splendid beauty of Dancheong, or traditional multicolored paintwork on wooden buildings, found in the palace, which is the essence of traditional Korean architecture.
Seasonal Korean meal
- A full-table meal of rice and dishes made with recipes that have been handed down in the Gyeongju Choi family for centuries. Each dish is made with local or seasonal ingredients and embodies the merits of traditional Korean cuisine.