KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
Baenaet-Jeogori plate set
- This tableware set is designed based on the design of Hanbok for men so that it can be used along with its previous plate set (using the design of Hanbok for women) designated as an Excellent Cultural Product in 2014.
Full Korean Meal
- A Korean table d’hote meal cooked with agricultural produce from Gyeongsangbuk-do that reflects the culinary wisdom of ancient Koreans. Perfect meal set for entertaining Korean or foreign guests.
이찬우
Mountain and Cloud Candle Lamp
- Inspired by natural objects, Soovenir demonstrates simple and beautiful curves in its products, capturing the warmth of nature. Responding to its inspiration by nature, these products are also irregularly shaped,
Stackable Food Box & Small Tray Table Set
- This simple Joseon-era white porcelain combines a moderate touch of color and traditional shapes with modern usage, capturing both traditionalism and practicality.
Chunpo Baeja (Mixtured fabrics woven with ramie and silk yarns)
- Chunpo, a mixed weaving of ramie fabric and silk, is a traditional fabric that creates fewer wrinkles than ramie fabric does, and it gives a more natural feeling compared to silk. A traditional sewing technique called “pinching technique” was used for this vest to add some texture, thereby giving a modern twist to the simplicity of material. While this traditional vest has enhanced elegant curves, it also has a modern design by removing git (the fabric that trims the collar). This design is to allow the vest to be coordinated with modern fashion
Ki Soon Do Traditional Soy Sauce
- Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
Flow of Lines – Tableware Set
- This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.