KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Roed Crab Ganjang Gejang
- Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
Bokhee Chulik
- Dress that is a modern interpretation of the Chulik (men’s outer robe). Ribbon at the waist is imprinted with the Chinese characters for “fortune” and “happiness” in gold, adding a traditional aesthetics.
Ramie Dap-ho
- Long sleeveless coat with pleated accents, inspired by a sleeveless coat with a side slit, worn by Joseon kings and officials and made of Hansan ramie. The coat string was designed to be small and thin according to Korean aesthetic tradition.
Mother-of-pearl Hangang River magnets
- A set of magnets featuring a stylized depiction of the Hangang River. The pastel tones of the mother-ofpearl pieces beautifully portray the river’s water.
Godeun Git Knitted Jeogori
- Everyday men’s jacket with traditional form of collar that is quilted. Featuring a jacket ribbon as well as buttons so the jacket can be closed without tying a ribbon.
Flow of Lines Tea Set
- The mug, pot and cup set expresses a unique aesthetic with a variety of colors and patterns repeatedly imprinted on white porcelain.
Sanja(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. The dough is dipped for 7-10 days, made into a glutinous rice cake, and then aged for more than 15 days to make it expand, resulting in the confection’s unique tender texture.
Chunpo Baeja (Mixtured fabrics woven with ramie and silk yarns)
- Chunpo, a mixed weaving of ramie fabric and silk, is a traditional fabric that creates fewer wrinkles than ramie fabric does, and it gives a more natural feeling compared to silk. A traditional sewing technique called “pinching technique” was used for this vest to add some texture, thereby giving a modern twist to the simplicity of material. While this traditional vest has enhanced elegant curves, it also has a modern design by removing git (the fabric that trims the collar). This design is to allow the vest to be coordinated with modern fashion
Seo Bunrye Cheonggukjang Soybean Paste
- Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.