KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Byeongyeong soju

Distilled barley soju made with a centuries-old method once used by military regiments stationed in Jeollanam-do. It has a distinct fragrance that is the result of at least 12 months of fermentation.
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Lovely Angel Girl

Size-adjustable hanbok set specifically designed for young girls. Comfortable jacket and dress wearable for three to four years after purchase.
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mother-of-pearl tumbler series (willow tree, “kkotdam”, bamboo, plum(ume) blossom, “Noemun (fretwork pattern)“ )

These tumblers are created with the goal to naturally include the traditional look into a modern item. They come in five series: willow trees, traditional patterns, floral walls, plum blossoms and bamboos.
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Chicken soup with Bamboo Shoots

A healthy soup made with a whole chicken, medical herbs, and bamboo shoots according to a traditional recipe in order to not lose nutritional value even on high heat.
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Tea Set for Three

With traditional patterns and props as a motif, this tea set is shaped using a 3D design and CNC milling; the detailed sculpting however, is completely done by hand.
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Myeongsa gat brooch

A brooch that beautifully visualizes the shape of a traditional men’s horsehair hat in an easily usable modern format. 92.5-percent silver.
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Seo Bunrye Cheonggukjang Soybean Paste

Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.
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Glass Incense Burner

This glass incense burner is made with glassblowing and lampworking techniques. While it is inspired by traditional objects, such as a three-shaped incense burner and a mounted cup, it is designed with a modern touch.
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White Porcelain Perforated Bottle and Cup Set

A modern take on the traditional bottle set and tea-drinking culture. The perforated sides give the wares a different accent depending on the color of the liquid being poured.
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