KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Lacquered Chopstick Series
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
DOZA(Silicone LED Lamp)
- An LED mood lamp shaped like a traditional ceramic vase. Made with low-power LED, it conserves energy and can be used semipermanently without changing out the batteries.
Hanbok Bomber Jacket
- Bomber jacket inspired by the vest and Magoja of men’s Hanbok. The jacket consists of an inner and an outer layer which resembles layering found in traditional Hanbok.
Yuzu Citrus Tea
- Sweet yuzu jam to mix with water, made with yuzu from Goheung County, an environmentally protected area at the southern tip of Korea. Drinking yuzu tea is an excellent and tasty source of vitamin C, especially helpful for preventing colds and achieving clear skin.
Jookjangyeon Soybean Paste
- Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
Spangled Jacket
- Spangled jacket inspired by a traditional blouse and redesigned with glamor and comfort in mind. The color block on the tip of each sleeve adds a premium touch.
Roed Crab Ganjang Gejang
- Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
Y-type angle mug
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Honeyed Ginseng
- Characterized by a soft, chewy texture that highlights the harmony of the rich taste of red ginseng and the sweetness of honey. Roots are individually vacuum-packed for portability and storage.