KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Mother-of-Pearl Memo Box
- A memo box that combines modern stationery with traditional Korean mother-of-pearl lacquerware technique.
Traditional Clothing Luggage Tag (M)
- These luggage tags express beautiful traditional clothes of the Joseon Dynasty through representative figures of the time, such as the king, queen and gatekeeper.
Wooden Pen Set
- This pen set includes a pen stand fit for a calligraphy brush, evoking nostalgia for handwritten letters while providing modern practicality.
Full Korean Meal
- A Korean table d’hote meal cooked with agricultural produce from Gyeongsangbuk-do that reflects the culinary wisdom of ancient Koreans. Perfect meal set for entertaining Korean or foreign guests.
Aekjureum-po coat
- Aekjureumpo (a type of traditional Korean overcoat with some creases added in the armpit) for men has frillery that is very cute and feminine, so it is a charming item that can be made to a fashion item for women. Using these features, this piece is designed as a one-piece coat for women to give a sense of elegance and class similar to that coming from wearing Hanbok.
Octagonal Cushion — Vane Pattern
- Throw pillow inspired by the fine technique of traditional patchwork and comprised of 200 silk pieces. A collector’s item released in different color combinations.
Culture Grip
- These office clips are designed with a modern undertone based on the unique identity and cultural heritages found in different parts of Korea.
Kang ok-yeon deodeok jeonggwa
- Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.
Oktakon Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.