KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

YEONGJO DAHAM

A tangerine tea native to Jeju Island that was a favorite of King Yeongjo. Delicious and nutrient-rich due to mixing of dried tangerine peels, an ingredient mentioned in Principles and Practice of Eastern Medicine, with ginseng, cinnamon, and ginger. Packaged in muslin tea bags using the traditional way of wrapping medicinal ingredients.
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Portrait of Beauty halter neck jeogori

A jeogori (traditional short jacket) altered into a halter neck tie jacket. Black-and-white color palette, black undercollar, and images of daily life in pre-modern Korea create a chic mood.
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TeruTeru

A picture book whose plot is based on Korean artistic traditions. Features photographic images of wooden dolls and their humorous conversations, making it feel as if the reader is actually watching a puppet play.
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Chicken soup with Bamboo Shoots

A healthy soup made with a whole chicken, medical herbs, and bamboo shoots according to a traditional recipe in order to not lose nutritional value even on high heat.
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Lovely Angel Boy

Size-adjustable hanbok set specifically designed for young boys. Comfortable jacket and pants wearable for three to four years after purchase.
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Kang ok-yeon deodeok jeonggwa

Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.
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Nubi Baeja

A thin layer of cotton was place on top of traditional silk, to which the threads in black and white gradients are quilted in curves and straights, adding a sense of modernity. This light yet warm quilted vest is a great fashion item that can be put on over modern clothes because it not only reflects the traditional sewing culture but also has a sense of minimalism.
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3g x 100 bags

Korea Red Ginseng

This granule tea product is made from red ginseng, a Korea’s local specialty. It has rich flavor and aroma coming from red ginseng. It is particularly excellent in that the granules are dissolved very well even in cold water and that it is produced in a sanitary environment at a HACCP-certified facility.
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Flower Lattice Tea Set

Beautiful tea set composed of a teapot, a tea strainer, two cups, and a warmer decorated with traditional Korean flower lattices.
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