KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Stackable Food Box & Small Tray Table Set
- This simple Joseon-era white porcelain combines a moderate touch of color and traditional shapes with modern usage, capturing both traditionalism and practicality.
Hello Jadoo
- This animation reflects Korean tradition, culture, food, and everyday life, and is not hesitant to introduce modern and contemporary subjects and genres. As a sitcom series that can be enjoyed by anyone, this animation is something that family can enjoy together.
Peony Espresso Cups
- Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
Im Hwa Ja’s Beef Jerky
- Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
Oktakon Rice Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
gravel vase
- This product is designed to fit modernity through a soft texture of pebbles, create soft flow of the lines and a mystique color.
A New Bride’s Dream
- Elegant rings inspired by a traditional headpiece for brides and engraved with a delicate pattern. The artist intends for the wearer to feel empowered and fully express herself.
Hongssangri cheongmaesil concentrate
- The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
Jeongseon Korean Balloon Flower Jelly
- Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.