KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Healthy Meal Set
- A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean
Lovely Angel Boy
- Size-adjustable hanbok set specifically designed for young boys. Comfortable jacket and pants wearable for three to four years after purchase.
Chrysanthemum Vase
- This item features the chrysanthemum pattern found in the main hall of the Buddhist temple Daeseungsa and incorporates 3D printing into felt technologies.
Brass Tableware — Areum
- Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
Battery Daddy
- A children’s book about an AA battery father and his AAA battery children. Teaches about inner strength through the father, who turns any setting, including the inside of a small toy or flashlight, in a meaningful workplace through hard work, and reminds readers of the many places in the world that we don’t usually think about.
Gollyongpo Glass
- White porcelain cups designed based on the only surviving three royal portraits of the Joseon dynasty. Features the embroidered patches worn by each king on his royal robe.
Blue-and-White Porcelain Angled Espresso Cups
- Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
Cheomjang Goblets
- Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
ujeon
- Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.