KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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DAL(Silicone LED Lamp)

An LED mood lamp shaped like a traditional moon jar and made more durable with silicone. The lamp’s soft lighting can improve the ambience of any room.
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Waist strip

Sochangui Long Coat

Long coat inspired by loungewear worn by Joseon-era nobility and later also worn by commoners as outerwear. Redesigned as casual long coat for women.
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Forest Breeze - monochrome

Monochrome fans made from traditional mulberry paper with linear slats. They are functional and visually pleasing, as they can be used as stand-alone decorations.
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Dancheong Compact Umbrella
945×590mm

Dancheong Umbrella
1090×900mm

Dancheong Umbrella

Umbrellas inspired by the raindrops that cling to the eaves of Gyeongbokgung Palace. The dancheong colors and patterns give a sense that one is looking up at the roof of traditional Korean architecture.
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Full Korean Meal

A Korean table d’hote meal cooked with agricultural produce from Gyeongsangbuk-do that reflects the culinary wisdom of ancient Koreans. Perfect meal set for entertaining Korean or foreign guests.
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150g, etc.

Hongssangri cheongmaesil concentrate

The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
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3 types of traditional Korean paper vase (tiger, bamboo, dragon)

These products are made with engraving technique based on the painting of the image of image of blue and white porcelains. This set of three vases is made with Hanji, or traditional Korean paper, each with different design thereon (tiger, bamboo, and dragon).
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Ojukheon Cookie Set

A traditional Korean Yugwa cookie set made of fermented grains from Western Gangwon-do. A product offers various Yugwa flavors came from the old family recipes of Shim Young-sook, Korea Grand Master No. 59.
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Jeongseon Korean Balloon Flower Jelly

Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.
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