KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
The Child and the Knife
- A graphic novel that commemorates Kim Bok-dong, a former comfort woman for the Japanese imperial army and human rights activist, and offers hope for children who suffer because of war.
Piece Silver Edition Plate Set
- Plate set comes with its rough texture created from the myeonchigi technique. It can be used as both diningware and decorative objects.
Kang ok-yeon deodeok jeonggwa
- Candied deodeok (wild mountain root) made by thoroughly hand-washing deodeok that is at least four years old and preserving it in 100% Korean rice syrup in the same method used by Food Master Kang Ok-yeon for 50 years. After being alternately boiled and cooled for 120 hours, it is dried at a low temperature for four to five days.
Black Soil Tableware Series
- The tableware series inspired by the high-heeled variety used in ancestral rites. The unique way of using the traditional gwiyal method to apply black slip to black clay and an irregular, slightly rough surface give this piece its unique appearance.
Cera-stone Round Dessert Plate
- Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Moonlight Mood Light
- This mood light uses nacre, a traditional craft material, and the translucency of acrylic, a modern material.
andong jebiwon traditional Soybean Paste
- 100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
King Sejong 1446 spoon & chopstickcs
- Spoons and chopsticks made with bronze and stainless steel. Utensils designed in rhombus shape are four-sided to minimize discomfort when picking up food.