KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Asymmetry Overcoat
- This is an oversized unisex coat inspired by durumagi, a traditional Korean overcoat. The recent trend of going genderless has been reflected into this oversized coat, having a loose fit particularly on shoulders. As an independent design element, Dongjeong (collar) is combined into the coat, making it not detachable.
Golden Glazed Peony Tea Set
- Peony patterns, which were considered a symbol of wealth and prosperity in the past, are carved on the surface of this tea set, which takes the form of traditional earthenware.
Kyeryong Paegilju
- A liquor that blends a subtle fragrance with a mild flavor. Brewed according to traditional techniques with ingredients from all four of Korea’s seasons (azalea, omija, chrysanthemum blossoms, and pine needles).
Aroma Incense Box
- Aroma incense box from the 2014 K-Ribbon Selection series, conveniently designed and perfect for relaxing or odor removing purposes. Can also be used as an accessory box.
Cheomjang Bowls
- Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
Fish Bottle Opener
- A cute fish-shaped bottle opener placed on a wooden stand. Hand-carved with two wood tones for an aesthetic finish.
Korea Red Ginseng
- This granule tea product is made from red ginseng, a Korea’s local specialty. It has rich flavor and aroma coming from red ginseng. It is particularly excellent in that the granules are dissolved very well even in cold water and that it is produced in a sanitary environment at a HACCP-certified facility.
Mac Red Pepper Paste
- Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
Suwunjapbang Menu
- Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.