KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Black Soil Bottle and Cup Set
73×73×180mm
53×53×60mm
KRW 150,000

Black Soil Heeled Dish (S)
85×85×45mm
KRW 33,000

Black Soil Heeled Dish (M)
113×113×55mm
KRW 43,000

Black Soil Heeled Dish (L)
150×150×65mm
KRW 58,000

Black Soil Heeled Cup
102×102×85mm
KRW 48,000

Black Soil Tableware Series

The tableware series inspired by the high-heeled variety used in ancestral rites. The unique way of using the traditional gwiyal method to apply black slip to black clay and an irregular, slightly rough surface give this piece its unique appearance.
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Komega Fresh Perilla Seed Oil

The first perilla seed oil made in Korea by New Knowledge Farmer of Korea No. 375, Jeong Hun-baek, on behalf of his thirdgeneration family company. The three-day process of drying, processing, and refining the seeds now involves pressing the fresh perilla seeds at a low temperature instead of roasting them.
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Cake plate set

Plate set inspired by the elegance and comfort of Joseonera white porcelain and redesigned for eating modern desserts such as cake. Especially popular with 20- and 30-somethings for its affordable price.
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Jeongseon Korean Balloon Flower Jelly

Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.
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Hanbok Dress with a Lace Outer Skirt

Hanbok dress with a lace outerskirt. The outer skirt adds volume to the dress, and the top features feminine lace material decorated with Swarovski crystals.
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Aroma Incense Box

Aroma incense box from the 2014 K-Ribbon Selection series, conveniently designed and perfect for relaxing or odor removing purposes. Can also be used as an accessory box.
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Lacquered celadon lotus tea set for three

Tea set inspired by lotus leaves and designed as Gangjin Goryeo celadon, one of Korea’s most highly regarded ceramic arts. Lacquered to prevent tea stains, it is antibacterial, and insect-proof to ensure durability.
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Jeonju-style Bibimbap

Jeonju-style bibimbap created and passed down from Kim Nyeon-im, Food Grand Master No. 39. Enjoy the balance of flavors and nutritional value of the dish that capture the virtues of Korean cuisine.
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Mountain and Cloud Vase

Mountain-shaped vases inspired by the landscape patterns featured on Baekje-era roof-tiles. Can also be used as a diffuser.
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