KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
bloombowl
- This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
The Whale Star (by Na Uni)
- A romance webtoon set in the Japanese colonial period. It interprets Andersen’s The Little Mermaid through the lens of Korean culture and shows the process through which the main female character matures.
Suwunjapbang Menu
- Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
Spangled Jacket
- Spangled jacket inspired by a traditional blouse and redesigned with glamor and comfort in mind. The color block on the tip of each sleeve adds a premium touch.
DOZA(Silicone LED Lamp)
- An LED mood lamp shaped like a traditional ceramic vase. Made with low-power LED, it conserves energy and can be used semipermanently without changing out the batteries.
Lacquered Flower-shaped Plate
- Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
leegangju
- Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.
Ido 32
- Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
Hangeul Balancer
- A decorative object that doubles as a toy (ottugi) that returns to an upright position no matter how it is pushed over. Inspired by the shapes of Hangeul vowels and consonants.