KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Peony Espresso Cups

Adding blue pigment to ceramics, which was often used as a decorative technique for blue-and-white porcelains in the Joseon Dynasty, these products bring the formative beauty and decorative patterns of Joseon-era white porcelain to our daily life.
Detail
150g, etc.

Hongssangri cheongmaesil concentrate

The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
Detail

Ottchil glass

Glass dish made by applying ottchil to blown glass. Cozy translucent colors are reminiscent of traditional Korean wrapping cloths.
Detail

Heat-and-Eat Microwave Cooking

Microwavable Namul (edible greens) packaged in a patented steam￾friendly container that maintains moisture of the food while enhancing the taste and texture.
Detail
Medium (M) 105×105×50 (㎜) <br/>Large (L) 130×130×50 (㎜)

bloombowl

This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
Detail
960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
Detail
Cup
90x75x80mm

Lacquered cups

Funnel-shaped cups made by stacking layers of hemp and coloring with ottchil. Each item is beautifully colored and has a simple, chic shape.
Detail

Portrait of Beauty halter neck jeogori

A jeogori (traditional short jacket) altered into a halter neck tie jacket. Black-and-white color palette, black undercollar, and images of daily life in pre-modern Korea create a chic mood.
Detail
Lid
80×80×17mm
KRW 40,000

1-tier Box
80×80×24mm
KRW 45,000

2-tier Box
80×80×32mm
KRW 55,000

3-tier Box
80×80×39mm
KRW 70,000

Set
KRW 210,000

Sohman Octagonal Ceramic Box

Modern interpretation of the traditional octagonal ceramic box. Differing heights allow the user to select the suitable box size for the occasion.
Detail