KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
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Hanbok Apron

Pure linen apron featuring the unique pleats and collar of hanbok, providing the illusion that the wearer is donning a hanbok dress. Designed to appeal to all ages.
Detail
60×50×7mm

Mother-of-pearl Hangang River magnets

A set of magnets featuring a stylized depiction of the Hangang River. The pastel tones of the mother-of￾pearl pieces beautifully portray the river’s water.
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Art Goods Series

Paintings of Kim Hong-do, Sin Yun-bok, and Jeong Seon are transformed into mood lamps made out of high-grade embossed polycarbonate panels. A sturdy product with a main frame that is made out of white steel.
Detail
Moon Jar
80×80×87mm
KRW 40,000

Prunus Jar
77×77×83mm
KRW 40,000

Gourd Jar
75×75×80mm
KRW 40,000

Soso Jar

The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
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Fish Wine Opener

A cute fish-shaped wooden wine opener placed on a blue glass stand reminiscent of water. Made through the collaboration between a woodworker, a metalworker, and a glass artist.
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Yu Jeong-im Whole Cabbage Kimchi

Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
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Jookjangyeon Soybean Paste

Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
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SOUL PALETTE

An all-in-one watercolor painting kit that provides paint in small “dots” right next to the sketch. Images are of lesser-known attractions in Korea as well as famous historic/cultural sites.
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