KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Dana one person teacup
- This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
vase
- They are mini vases produced under the four themes: flower-shape, quilting, angulated corners and plum blossoms.
Oversized Padded Windbreaker
- Oversized padded windbreaker loosely inspired by the silhouette of a single-layer ramie jacket worn on hot summer days and redesigned to be longer, warmer, and asymmetrical.
Yougwa(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. Fluffy and lightly sweet.
Brown Series – Low Rectangular Plate
- This plate is designed to express traces of time that would normally be displayed on the floor of an old temple. This earthenware plate brings the beauty of the past to your table.
Hangeul Bottle Opener - Star, Moon, Flower
- Three bottle openers that read “star,” “moon,” and “ ower” in the Korean alphabet. The Blue House gifted this set to Chinese President Xi Jinping during his visit to South Korea.
Porcelain stationery set
- Porcelain Stationery Set is a set of writing instruments made of white porcelain in order to give a warm, vintage feel for today’s contemporary users. When the pen touches the paper, it makes a crisp sound and a tiny vibration to the fingers. It is made of the same traditional ingredients for white porcelain.
Ido 32
- Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
leegangju
- Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.