KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Design tape (washi masking tape, removable fancy tape, opp box tape)

Various subject matters related to Korean culture and tradition, such as cultural heritage, national treasures, famous paintings and folk paintings, have been incorporated into tapes, which are often used by people of all ages. (Three types: masking tapes, fancy tapes and duck tapes)
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Daeran Maxi Wrap Around Skirt

This skirt is decorated with gold leaf print of phoenix and cloud presented in the clothing of queen and princess of the Joseon dynasty. Gold leaf prints are applied with digital textile printing, preserving the images even with frequent washings.
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Gungbo Skirt

A skirt that offers a modern interpretation of a royal Korean treasure that has a distinct phoenix design. Designed as a wrap skirt with pockets for practicality.
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Fall Milbat Two-Piece Hanbok

Children’s Hanbok which embodies the intrinsic silhouette of traditional Korean clothing while with comfort design for the youth. It is made of soft cotton to prevent skin irritation.
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Yellow chrysanthemum black dress

A modern interpretation of the yellow chrysanthemum design found on the wallpaper of Joseon’s palaces. The skirt is hand-pleated at the waist for a full, beautiful look.
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Bangryeongui

Versatile jacket inspired by an overcoat for Joseon-era military officials made according to the Enjosa method, which involves using the same textile for multiple layers of the garment. Decorated with silver buttons and hanja script prescribing the conduct of virtuous scholars.
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Cobalt Blue Leaf Single Plate

Decorated with a reinterpretation of the embossing technique often used for traditional blue-and-white porcelain, these plates combine aesthetic beauty with practicality.
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Kisoondo Strawberry Gochujang

Strawberry Gochujang (pepper paste) reduces the saltiness of traditional Gochujang while embodying the natural sweetness of strawberries. This Gochujang is made for everyone with its sweet spicy taste as seasoning or side dishes.
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Master Bong-suk Kang Bellflower Grain Syrup

Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.
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