KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

68×26 (㎜)

Cotton Baenaet-Jeogori

The shape of pine nuts means driving away devils as well as praying for longevity and prosperity. This product is made with the cotton internationally certified to be eco-friendly.
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Energy Up Ginseng Extract Sticks 30EA

Ginsenocide of red ginseng extracted in the traditional way (low-temperature aging) at 70 degrees Celsius over 48 hours to ensure optimum nutrient levels. Made with recipe that makes it easy for even those who are unaccustomed to red ginseng to consume. Immunity-strengthening solution offered in convenient single-use packaging.
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100×100×57 (㎜)

Oktakon Rice Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
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Minhwa Pattern Silk Twilly Scarf

A 100-percent silk scarf made by digitally printing an image of a traditional design/pattern made with traditional paints on mulberry paper.
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Celadon Bowl Set for Two

Celadon bowl set inspired by the inlaid cloud and crane design of Goryeo celadon(representing wealth, success, and a harmonious marriage) and redesigned to be more eco-friendly, with an anticrack feature that prevents food absorption and ensures hygiene.
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Royal Liquor King Wine 13

King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
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Jjikji

An exquisitely crafted seal that blends the sophisticated look of metal with a Korean aesthetic. Also available via custom order (upon request).
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Original Sweet Rice Drink

Following the recipe in the book titled Somunsaseol from the Joseon Dynasty, malt and hard rice are mixed and heated at a low temperature for a long period of time. It goes through a natural fermentation process, which gives the drink a sweet flavor.
Detail

Hanji Notebook ― Moonlight

Cover and inner pages all made out of traditional mulberry paper. Each notebook features a band in the middle of a traditional window lattice design.
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