KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

Dangkogit Faux Leather Jacket

Jacket inspired by the Dangko Git collar of the mid-Joseon dynasty. Collar and edges are stuffed with cotton and quilted, while the inside is lined with faux fur for warmth.
Detail
main3.jpg

Ottchil Wooden Cup

Colorful wooden cups finished with antibacterial, antiseptic and deodorizing Korean lacquer. The compact size allows for portability and convenient use by children and adults alike.
Detail
70×70×210 (㎜)

Jeju Onggi bottle

As a sauce container storing soy sauce and vinegar, it keeps the natural rich flavor of the sauce for a long time.
Detail

MONGNI

The character Little Diver Mongni is a Korean character created based on the Culture of Jeju Haenyeo (literal translation being a sea woman, referring to a female diver who dive into the ocean water to gather various shellfish, seaweed, etc, without using any underwater diving equipment), which has been inscribed on the UNESCO List of Intangible Cultural Heritage and recognized as a valuable intangible cultural asset of Korea.
Detail

Jin Seon Mi Kimchi

Kimchi is made through an attentive seasoning process of a traditional pickling method. The vegetables are mixed with a seasoning that includes various medicinal ingredients to create a rich flavor and balance of nutrients.
Detail

Original Sweet Rice Drink

Following the recipe in the book titled Somunsaseol from the Joseon Dynasty, malt and hard rice are mixed and heated at a low temperature for a long period of time. It goes through a natural fermentation process, which gives the drink a sweet flavor.
Detail
main3.jpg

Lacquered Mother-of-pearl Tray

A highly durable, practical, and affordable tray that can be also used as a placemat. Made with traditionally lacquered hemp.
Detail

Hanji Notebook Sumuk

Hanji notebook series made to promote the daily use of Korean traditional mulberry paper. The cover and inner pages are made with different types of hanji that best suit their respective functions.
Detail
-

Frozen Mandu Dumplings

Easy-to-prepare dumplings filled with fresh-cut vegetables. Made with high-quality ingredients to introduce Korean food to the French market. Registered in the EU-South Korea FTA.
Detail