KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Jookjangyeon Soybean Paste
- Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
Mongdol White Mug and Saucer
- The handle of this mug-saucer set was inspired by pebbles commonly found on some Korean beaches (“mongdol”). The lightweight mug keeps water hot while the handle stays cool.
Light of sea - glass
- This product reflects the beauty of Korean tradition and a sense of modernity. The base is stainless steel, and it is completed by handwork. It is short in length and wide in opening, which makes it easy to use. Also, its materials give a refreshing feeling.
Two-Tone Fringe Hanbok Dress
- Traditional wedding hanbok made modern-chic with a frilled bolero and a Swarovski-studded collar.
MONGNI
- The character Little Diver Mongni is a Korean character created based on the Culture of Jeju Haenyeo (literal translation being a sea woman, referring to a female diver who dive into the ocean water to gather various shellfish, seaweed, etc, without using any underwater diving equipment), which has been inscribed on the UNESCO List of Intangible Cultural Heritage and recognized as a valuable intangible cultural asset of Korea.
Brass Tableware — Areum
- Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
Oktakon Soup Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Baekseju Herbal Liquor
- Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Celadon Bowl Set for Two
- Celadon bowl set inspired by the inlaid cloud and crane design of Goryeo celadon(representing wealth, success, and a harmonious marriage) and redesigned to be more eco-friendly, with an anticrack feature that prevents food absorption and ensures hygiene.