KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Aekjureum-po coat

Aekjureumpo (a type of traditional Korean overcoat with some creases added in the armpit) for men has frillery that is very cute and feminine, so it is a charming item that can be made to a fashion item for women. Using these features, this piece is designed as a one-piece coat for women to give a sense of elegance and class similar to that coming from wearing Hanbok.
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Yuzu Citrus Tea

Sweet yuzu jam to mix with water, made with yuzu from Goheung County, an environmentally protected area at the southern tip of Korea. Drinking yuzu tea is an excellent and tasty source of vitamin C, especially helpful for preventing colds and achieving clear skin.
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King Sejong 1446 spoon & chopstickcs

Spoons and chopsticks made with bronze and stainless steel. Utensils designed in rhombus shape are four-sided to minimize discomfort when picking up food.
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Jeongseon Korean Balloon Flower Jelly

Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.
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Oksa Douppioni Silk Layered Collar Long Vest

Inspired by the collar of Hanbok, this vest is designed in layers with traditional dupion silk to create a modern, outer garment vest. While the beauty of tradition is preserved, the tailoring added a sense of modernity.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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40×40×45 (㎜)

Light of sea - glass

This product reflects the beauty of Korean tradition and a sense of modernity. The base is stainless steel, and it is completed by handwork. It is short in length and wide in opening, which makes it easy to use. Also, its materials give a refreshing feeling.
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Sweet Potato Porridge

A porridge made with the traditional techniques of washing and soaking grains. A chewy, filling meal alternative that maintains the ingredients’ natural flavors.
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Clothes of the Wind

A dress first showcased at the 1996 Paris Pret-a-Porte finale, where designer Lee Young Hee debuted. “Clothes of the Wind” was uniquely designed with a multicolored, brush-dyed skirt and well represents the beautiful curvature of hanbok dresses.
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