KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Cera-stione_Tea pot set (B/P)
- These products have been produced based on the artist’s original techniques called “gold inlay techniques,” which fill the natural streaks of different color patterns and earth with gold and then remove it after baking.
Joseon Tiger Jacket Black
- This oversized jacket offers a modern version of the structure of a jeogori and how it is closed. The two black tigers on the back are embroidered in a way that makes their fur look real.
Frozen Mandu Dumplings
- Easy-to-prepare dumplings filled with fresh-cut vegetables. Made with high-quality ingredients to introduce Korean food to the French market. Registered in the EU-South Korea FTA.
Wool Dress with Modified Collar
- Everyday men’s jacket with traditional form of collar that is quilted. Featuring a jacket ribbon as well as buttons so the jacket can be closed without tying a ribbon.
Men’s dopo coat
- Men’s coat inspired by a gentlemen’s gown worn by Joseon-era scholars and made more distinctly fashionable by adding a floral print while preserving the original elegant silhouette.
Patchwork Duvet
- Bedspread inspired by the fine technique of traditional patchwork and made with high-grade cotton and other materials for keeping warm. A collector’s item released in different color combinations.
andong jebiwon traditional Soybean Paste
- 100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
Nubi Baeja
- A thin layer of cotton was place on top of traditional silk, to which the threads in black and white gradients are quilted in curves and straights, adding a sense of modernity. This light yet warm quilted vest is a great fashion item that can be put on over modern clothes because it not only reflects the traditional sewing culture but also has a sense of minimalism.
tteokssal diffuser & Insence dropper
- Diffuser and dropper perfect for the modern lifestyle. Inspired by the tteoksal (traditional rice cake pattern stamper).