KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

55×38×128 (㎜)

Light of sea - Wine stopper

This wine stopper is made with mother-of-pearl and metal to block oxygen out and keep the wine fresh. This product has a harmony of two materials.
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Yu Jeong-im Whole Cabbage Kimchi

Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
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Seum ― Chopsticks, Vium ― Soban (tray table)

This sophisticated and elegant craftwork is made by applying lacquer to natural wood using traditional Korean methods.
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Ottchil Mug Friend
120×120×133mm

Ottchil Mug Friend

Ottchil mug that highlights the smooth grain of wild cherry. This durable and practical mug has its own beauty in its lightweight. It was carved from a single block of wood unlike other wooden mugs that attach the handle separately.
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Cheomjang Goblets

Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
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Underskirt *skirt* jacket

Elegant Gust

Elegant wedding hanbok with a fluid silhouette and asymmetrical pleats. The inserted darts reveal the stylish, multicolored underskirt.
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MIR40

A fermented wine brewed in the traditional Korean way, which uses only rice, water, and yeast. Preserves the fragrance of rice soju through atmospheric distillation.
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Toikit

A modern reinterpretation of a seven-piece dissection puzzle and a four-item stationery kit, combining the two to create a fun and colorful stationery kit comprised of a metallic business card holder, pencil sharpener, pencil holder, and club holder.
Detail

Flow of Lines – Tableware Set

This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.
Detail