KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
saemgoul persimmon vinegar
- A traditional vinegar made with persimmons, which are rich in tannins, substances that are effective against various infections, arteriosclerosis, the common cold, hangovers, extravasation of blood, and various aches and pains.
Moonstone Tableware Set
- This high-value-added product is made by lacquering brassware, and it is created in a way to be used in many different countries with a variety of cultural backgrounds.
Nubi Flower Coaster
- While these decorative props are based on the same patterns and traditional Korean quilting technique, they come in various materials and shapes.
Sopoong Misutgaru NutrientRich Powdered Drink
- Misutgaru powder made of 10 different grains is easy to digest and mixes well with cold water. Individually sealed pouches make it portable to drink as a snack or a meal replacement.
Royal Liquor King Wine 13
- King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
3 types of traditional Korean paper vase (tiger, bamboo, dragon)
- These products are made with engraving technique based on the painting of the image of image of blue and white porcelains. This set of three vases is made with Hanji, or traditional Korean paper, each with different design thereon (tiger, bamboo, and dragon).
Jeongseon Korean Balloon Flower Jelly
- Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.
Bellygom
- Bellygom, a pink bear who was born in a ghost’s house and thus enjoys scaring people, is eventually kicked out of the ghost’s house because of his adorable appearance and obsession with food. After being forced out into the world, Bellygom finds happiness in giving people pleasant surprises. Bellygom feels happiest when people become happy by looking at him.
Honey Moon Wine
- A fermented honey wine that is brewed with only Korean-produced honey. Has a deeper and sweeter fragrance than most fruit-based or traditional Korean liquors.