KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

My Daughter Has Become a Zombie

An animated “K-zombie” film that moves away from its Western counterparts with a plot that focuses on familial love—in particular, a father’s love—rather than only survival.
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Local Graphic Project 99

A set of comic books created by nine comic artists based on their experiences in nine cities (other than Seoul). The books remind readers of the value and diversity of local cultures.
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Hanbok Apron

Pure linen apron featuring the unique pleats and collar of hanbok, providing the illusion that the wearer is donning a hanbok dress. Designed to appeal to all ages.
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Brass Tableware — Areum

Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
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Juhwasa Jeogori Jacket

Overcoat inspired by the dopo (outer jacket) and Jeonbok (vest) of men’s Hanbok. Lightweight, semi￾transparent silk allows for variations in styling based on what is worn underneath.
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125×125×130 (㎜)

Bamboo handle cup

Bamboo is used for its handle, which makes this product very unique and distinct from other ceramics.
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Mountain and Cloud Vase

Mountain-shaped vases inspired by the landscape patterns featured on Baekje-era roof-tiles. Can also be used as a diffuser.
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150g, etc.

Hongssangri cheongmaesil concentrate

The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.
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Yougwa(Traditional Rice Confection)

Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. Fluffy and lightly sweet.
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