KOREA
PREMIUM

 

null

Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

view list

Excellent
Cultural
Products

IN KOREA

main3.jpg

Grace Pot

Teapot subtly shaped like a four-leaf clover, the brand’s logo. Simple and conveniently designed for four people.
Detail

Traditional Money Envelope with Phoenix Design

Money envelope is inspired by the Korean tradition of presenting monetary gifts in a wrapping cloth. The subtle glossy fabric with a cloud, phoenixes, and auspicious print gives an elegant mood, while the button for opening and closing the envelope adds practicality to the product.
Detail
-

Bibigo Whole Napa Cabbage Kimchi

Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
Detail

GAHA Hunminjeongeum, Korean Script Design Envelope

Blends shapes of Hangeul characters with a modern aesthetic to express the uniqueness and stylistic sophistication of the Korean alphabet. All envelopes feature a simple, clean-cut design.
Detail
-

Hansung Whole Cabbage Kimchi

Premium kimchi made by Kim Sun-ja, who is both the first Food Grand Master and Kimchi Grand Master, in a certified hygienic facility using the HACCP system and locally sourced ingredients.
Detail

Solsongju Wine 13% 375ml

This tasty traditional liquor boats a delicate scent of pine tree. Korea’s Food Master No. 27 and Geongnam Intangible Heritage No. 35 Heung-seon Park inherited the recipe, keeping this traditional drink alive.
Detail
-

Yu Jeong-im Whole Cabbage Kimchi

Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Detail

Heat-and-Eat Microwave Cooking

Microwavable Namul (edible greens) packaged in a patented steam￾friendly container that maintains moisture of the food while enhancing the taste and texture.
Detail
Pitcher
150×80×108mm
KRW 150,000

Dripper
135×108×93mm
KRW 150,000

Dessert Plate
110×110×17mm
KRW 80,000

Mug
110×80×66mm
KRW 60,000

Cup Coaster
80×80×24mm
KRW 48,000

Dripper Coaster
154×154×18mm
KRW 40,000

Set
KRW 528,000

Sohman Coffee Ware

Coffee set inspired by the eighth of the 24 traditional seasonal divisions: Sohman, which marks the start of summer. Characterized by an ivory colored glaze that complements the tones of black coffee.
Detail