KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Cheomjang Cup
- Cups made with the newly developed wet-brush technique derived from traditional Korean pottery practices. The bumps around the cup prevent the heat from burning your hands.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.
Gollyongpo Glass
- White porcelain cups designed based on the only surviving three royal portraits of the Joseon dynasty. Features the embroidered patches worn by each king on his royal robe.
Treasure No. 240 Candle
- A scented candle made with a palm wax base and shaped like a Joseon-era peony vine-patterned ceramic jar which was designated Korean National Treasure No. 240.
Baekseju Herbal Liquor
- Herbal liquor made with 12 healthy ingredients including ginseng, magnolia berry, and goji berry. Based on the brewing method of Baekhaju, a prominent alcoholic beverage of the Goryeo Period.
Pillaret-s Gift Set
- Colorful cup set coated with enamel to protect from water, alkali, acid, corrosion, inflammation, and bacteria. Includes a wooden box, making it the perfect gift.
Flower Frogs
- Flower frogs made of porcelain, which can be reused continually unlike metal flower frogs and dry floral foam. Can be used to keep individual flowers, diffusers, or soap in place, or as a paperweight.
Yougwa(Traditional Rice Confection)
- Traditional rice confection made by Food Grand Master No. 33, Park Sun-ae, with rice locally sourced from Jeolla Province and no chemical additives. Fluffy and lightly sweet.
Ottchil Brass Cup
- Anseong Machum Brassware Workshop, an official Intangible Cultural Asset of Korea, produced this work by applying ottchil to a brass cup.