KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Toikit

A modern reinterpretation of a seven-piece dissection puzzle and a four-item stationery kit, combining the two to create a fun and colorful stationery kit comprised of a metallic business card holder, pencil sharpener, pencil holder, and club holder.
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Plum Blossom Brass Tableware Set for Two

Eco-friendly tableware set produced through the traditional hand-crafted process and the precise alloy ratio of traditional brassware. Thermal-insulating and includes matching lids embellished with a plum blossom pattern.
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Minhwa Pattern Silk Twilly Scarf

A 100-percent silk scarf made by digitally printing an image of a traditional design/pattern made with traditional paints on mulberry paper.
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Wing Infuser and Mug Set

Infuser set from the 2015 K-Ribbon Selection series, conveniently designed for drinking loose-leaf tea. Includes an additional mug for versatile use.
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Kyeryong Paegilju

A liquor that blends a subtle fragrance with a mild flavor. Brewed according to traditional techniques with ingredients from all four of Korea’s seasons (azalea, omija, chrysanthemum blossoms, and pine needles).
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Zombie Dumb - Character Figure

Zombie Dumb

Award-winning slapstick comedy series on the story of a friendship between a human girl and a group of zombies. The animated shorts uses cutting-edge computer-generated images and VR technology to tell the story.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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Moonstone Tableware Set

This high-value-added product is made by lacquering brassware, and it is created in a way to be used in many different countries with a variety of cultural backgrounds.
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Bibigo Whole Napa Cabbage Kimchi

Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
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