KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Donghae Gijeong Fermented Rice Cakes

A naturally-fermented rice cake that can be frozen and, therefore, kept from spoiling in the summer. Made by fermenting a mixture of rice powder and makgeolli, it is soft and delicious.
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Dopojarak Vest

Casual hanbok vest inspired by a gentlemen’s gown worn by Joseon-era scholars and redesigned for daily wear with comfort, dignity, and versatility in mind.
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Butterfly Tea Set for One

Tea set designed for the solo drinker to sit back and enjoy their tea like a butterfly perched on an intoxicatingly fragrant flower. The butterfly-shaped handle on the tea strainer is both charming and convenient.
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Volcanic Ash Soil Vase & Plate

Volcanic ash soil, which embodies Jeju’s reputation as a volcanic island, is used as clay to express the unique colors of the island. This product utilizes a simple shape to give it a modern look.
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960g

andong jebiwon traditional Soybean Paste

100% soybeans produced in Korea have been boiled in a cast iron cauldron with firewood, and then the boiled beans were dried to make meju. The soybean block is fermented under the blanket in a red clay room. It is put in a jar, and then the jar lid is open and closed every day to ferment it properly. This traditional doenjang is ready after one year and a half of this process.
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100×100×57 (㎜)

Oktakon Rice Bowl

The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
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Tableware for One

This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
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Teaspoon 27×160×10 (㎜) <br/>Tea fork  13×160×10 (㎜) <br/>Jam knife 21×160×8 (㎜) <br/>Long-handled teaspoon 24×195×10 (㎜)

Lacquered T-spoon and fork series

These products are made sturdily so that consumers would feel comfortable to grab them in their hands.
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Aekjureum-po coat

Aekjureumpo (a type of traditional Korean overcoat with some creases added in the armpit) for men has frillery that is very cute and feminine, so it is a charming item that can be made to a fashion item for women. Using these features, this piece is designed as a one-piece coat for women to give a sense of elegance and class similar to that coming from wearing Hanbok.
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