KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Color Lacquered Cups

These tea cups are created by a Jeonbuk Intangible Asset No. 13 Lacquerware Master. A lot of consideration was put into creating cups of various lacquering colors to make them more accessible to everyone.
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Yum Yum Korean Food Story

A comic book series that tells the stories of 59 representative Korean foods in a fun, informative way.
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Dancheong umbrella with shadow under the eaves

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tteokssal diffuser & Insence dropper

Diffuser and dropper perfect for the modern lifestyle. Inspired by the tteoksal (traditional rice cake pattern stamper).
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Neck Pillows — Vane Pattern

Neck pillow made of silk, inspired by the fine technique of traditional patchwork, and shaped like a pinwheel with the hope that the winds will blow in the wearer’s favor. A collector’s item released in different color combinations.
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Lucky Shoulder Bag:

This daily bag in the shape of a lucky bag uses a newly designed fabric developed as part of jacquard textile designs (woven fabric with patterns).
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Moon Jar
80×80×87mm
KRW 40,000

Prunus Jar
77×77×83mm
KRW 40,000

Gourd Jar
75×75×80mm
KRW 40,000

Soso Jar

The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
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Roed Crab Ganjang Gejang

Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
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Hangeul Balancer

A decorative object that doubles as a toy (ottugi) that returns to an upright position no matter how it is pushed over. Inspired by the shapes of Hangeul vowels and consonants.
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