KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
ujeon
- Woojeon, which only existed in the literature, has been made into a product, and it has now been designated as Grand Master of Korean Food No. 28. This product is made by carefully selecting eco-friendly tea leaves and strictly obeying the tea manufacturing method for the traditional roasted tea, which has been revived by the Master.
Gamhongro Herbal Liquor
- Premium herbal liquor of the Joseon Dynasty made by extracting millet and rice, adding high-grade herbs, and aging to completion. Easy to drink despite its high alcohol content, with a unique flavor and scent that gently spreads in your mouth.
The Annals of the Joseon Dynasty by Pak Si-baek
- “The Annals of the Joseon Dynasty” reimagines the 500-year history of the Joseon Dynasty as twenty volumes of cartoons. Easily comprehensible even for children, the cartoons provide edifying entertainment for all.
Soso Jar
- The reinterpretation of traditional ceramic comes in small sizes of traditional ceramic bottles; moon jars, prunus, and gourd vases. Although small, the objects embody a traditional Korean aesthetic.
GeunJeongJeon Design Tapes
- A set of tapes that are stacked (bottom to top) according to the order in which visitors view Geunjeongjeon, from the eye-level flower-latticed doors to the rafters at the top of the roof.
Triple White Porcelain Dish Set
- Dish set with lids, inspired by white porcelain with a 600-year history, popular among commoners during the Joseon Dynasty due to its practicality and a ordability, and accented with simple blue lines. Comes in three sizes and looks like a pagoda when stacked.
Embroidered Vest
- Characterized by a modern version of a traditional design that was applied using computerized embroidery. Linen outer layer ensures functionality and ease of movement.
Frozen Mandu Dumplings
- Easy-to-prepare dumplings filled with fresh-cut vegetables. Made with high-quality ingredients to introduce Korean food to the French market. Registered in the EU-South Korea FTA.
Suwunjapbang Menu
- Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.