KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Healthy Meal Set
- A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean
Korean Folk Liquor Andong Soju
- Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
Culture Grip
- These office clips are designed with a modern undertone based on the unique identity and cultural heritages found in different parts of Korea.
Mujigi Pleated Skirt
- The skirt is a modern interpretation of the Mujigi, the inner skirt worn in the Joseon dynasty under ceremonial skirts for a fuller look. Overlapping layers of semi-transparent fabric provide a full rounded silhouette.
Traditional Instrument 3D Puzzle Gayageum, Janggu, Buk
- A 3D puzzle set of traditional Korean instruments (gayageum, janggu, and buk). Puzzles can be colored in with water-based or oil-based markers or watercolors.
Brass Tableware — Bareum
- Brass tableware made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques. Enjoy the luxurious color and modernized look of brassware.
Glutinous Rice Pepper Paste
- A pepper paste made by adding rice honey to steamed glutinous rice and fermenting it, after which red pepper flakes, fermented bean paste flakes, and organic salt are added. Characterized by glossy sheen and savory flavors.
Sword-inspired Lacquered Spoon & Teaspoon Set
- The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.