KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Joseon Tiger Jacket Black

This oversized jacket offers a modern version of the structure of a jeogori and how it is closed. The two black tigers on the back are embroidered in a way that makes their fur look real.
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Brass Tableware — Areum

Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
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Flow of Lines Bowl Set

Bowl set from the 2014 and 2016 K-Ribbon Selection series that utilizes the traditional Yeollimun technique, resulting in a colorful, marbled pattern on white porcelain appealing to adults and children alike.
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Cera-stone – Marble Dessert Stand

The artist used his own exclusive gold inlay technique, plastering a layer of gold onto the natural texture of the clay and then removing it.
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Neck Pillows — Pine Nut Pattern

Neck pillow inspired by the fine technique of traditional patchwork and comprised of silk patches made into a pine nut pattern that represents good luck and protection from ghosts or bad spirits.
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Danryeong collar dress

A dress inspired by the rounded collar and ribbon tie of the women’s hanbok. The two symmetrical pleats create a slim appearance despite the fullness of the skirt, while the buttons at the waist are a practical touch.
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Cheomjang Bowls

Based on traditional techniques, the artist has developed the “cheomjang” technique, creating thorn-like bumps through brushstrokes. These products present both traditional and modern sophistication.
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Hanji Notebook Sumuk

Hanji notebook series made to promote the daily use of Korean traditional mulberry paper. The cover and inner pages are made with different types of hanji that best suit their respective functions.
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Yoonwangsoon Cheollijang

Cheollijang is a special fermented paste that was consumed only by the royal family and upper class and achieves a harmony between traditional soy sauce and the flavors of Korean beef. Made entirely with Korean beef and Korean-grown beans.
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