KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Flow of Lines – Tableware Set

This tableware has its size adjusted to fit modern preferences. A reverse inlay technique is used on simple blue lines to add a sense of emptiness.
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Hanbok Nested Plate Set

Porcelain plate set inspired by traditional hanbok dresses. The hanbok is drawn in clean cobalt lines, while the white porcelain highlights its purity. Looks great with any food served on top.
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Heukimja choco tteok

Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.
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One Line Black Jade Rings

A set of twin rings from the 2015 K-Ribbon Selection series that appeal to all ages with its minimalist design, using both silver and black jade.
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Harim Ginseng Chicken Soup

Ready-to-eat ginseng chicken soup, the most famous and traditional of healthy Korean dishes. Includes a rich, savory broth made from brewing for over five hours, tasty chicken meat, chicken feet rich in collagen, and other fresh ingredients.
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Beoseon Square Mule

A blofer whose tip resembles the tip of a traditional women’s shoe. The curved lines of the tip are complemented by the angled wooden heel to create a modern appearance.
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Jeongseon Korean Balloon Flower Jelly

Traditional confection with the sweetness of honey-like syrup made from medicinal balloon flower root grown for at least three years in Jeongseo-gun, Gangwon-do. The roots have been boiled down in Korean rice syrup to maximize their sweetness and then air-dried for prolonged periods.
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120~140g

YOPOKKI

This product is a simplified version of a Korean traditional snack tteok-bokki made with rice cakes. Based on traditional gochujang (red chili paste) sauce, this product also offers different sauces, such as soy sauce tteok-bokki and cheese tteok-bokki.
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Premium No. 5 Hangwa(Traditional Rice Confection)

Traditional rice confection made by Hangwa Grand Master No. 1, Kim Gyu-heun, according to tradition with locally sourced produce. Dyed with natural ingredients such as cactus fruits, gardenia seeds, pine pollen, and the like.
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