KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Lacquered Mother-of-pearl TrayⅡ
- This lacquered tray with mother-of-pearls is produced by applying traditional lacquering to hemp cloth, which, as a result, has higher durability and practicability.
Bokhee Chulik
- Dress that is a modern interpretation of the Chulik (men’s outer robe). Ribbon at the waist is imprinted with the Chinese characters for “fortune” and “happiness” in gold, adding a traditional aesthetics.
Master Bong-suk Kang Bellflower Grain Syrup
- Master Bong-suk Kang, Korea’s Food Master No. 32, carefully selects ingredients and produces the syrup using traditional manufacturing methods.
Dancheong Hooded t-Shirt
- Characterized by the harmony of the main colors (red, green, and white) used for traditional Korean roof eaves. Offers a casual interpretation of the traditional collar through modern sewing techniques.
Pinkfong
- Story of an adventure taken by beloved and globally-recognized characters who, armed with supernatural powers, help friends who are in trouble. It helps children learn how to engage in social relationships by teaching the value of friendship.
Oktakon Rice Bowl
- The first shaping is done on the spinning wheel, and then corners are rounded. These products are modern reinterpretation of a classic sense of form. They are popular among people of all ages.
Agijagi mini soban
- "Miniature soban (one-person table) that combines hardwood with thread that is reminiscent of traditional Korean quilting. The base is lined in felt wool, and the removable lid allows the soban to double as a container. Thread colors were selected to complement the color of the wooden lid for an enjoyable visual and tactile experience."
Royal Liquor King Wine 13
- King Wine is a traditional liquor enjoyed by the royal family. It is also designated as sacred wine offered at the royal ancestral rite at Jongmyo Shrine. Korea’s Food Master No. 13 Sang-ran Nam inherited the recipe, keeping the traditional drink alive.
Pungjeongsagye Chun, Ha, Chu, Dong
- Brewed by fermenting a yeast made by crushing, making a paste out of, and shaping mung beans for at least 100 days.