KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Hanbok Bomber Jacket
- Bomber jacket inspired by the vest and Magoja of men’s Hanbok. The jacket consists of an inner and an outer layer which resembles layering found in traditional Hanbok.
Two-Tone Fringe Hanbok Dress
- Traditional wedding hanbok made modern-chic with a frilled bolero and a Swarovski-studded collar.
Ulrimdock Sound Ware Series — Dome
- The Ulrimdock series is designed to meet the needs of those keen on both sound quality and design. The unique porcelain material and shapes offer a new listening experience. Dome for the best audio balance.
Crop jacquard hanbok jacket _ black
- An oversized cropped jacket that incorporates the minimalist outlines of the traditional magoja (short outer jacket).
Cotton Baenaet-Jeogori
- The shape of pine nuts means driving away devils as well as praying for longevity and prosperity. This product is made with the cotton internationally certified to be eco-friendly.
Taekwondo Blankets
- A lap blanket disguised as a Taekwondo character doll, made with high-quality materials produced in Korea. These cute characters were designed after the artist’s young children.
Color Series – Tableware Set
- This series displays the image of a rice terrace with layers of cultivated fields on a mountain slope to express “living nature”.
16th Century–Inspired Court Dress
- A traditional top redesigned with a modern silhouette. Can be worn like a suit jacket for formal occasions.
Pungjeongsagye Chun, Ha, Chu, Dong
- Brewed by fermenting a yeast made by crushing, making a paste out of, and shaping mung beans for at least 100 days.