KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Mongdol White Mug and Saucer
- The handle of this mug-saucer set was inspired by pebbles commonly found on some Korean beaches (“mongdol”). The lightweight mug keeps water hot while the handle stays cool.
Teacup set
- An elegant set of thermal-insulating brass teacups that allow you to enjoy your tea to the last drop. Includes a saucer to protect your hands and surfaces from hot beverages.
Neck Pillows — Pine Nut Pattern
- Neck pillow inspired by the fine technique of traditional patchwork and comprised of silk patches made into a pine nut pattern that represents good luck and protection from ghosts or bad spirits.
yugwa
- Made with sweet rice fermented in the natural fermentation method, which requires sincere efforts for up to 30 days, this traditional Hangwa is soft and easy to digest.
Brass Cup
- This is brassware made by a Korean craftsman who has kept the traditional casting method alive for four generations.
rose lamp
- LED technology is applied to crafted products. This ceramic lamp has taken the user’s safety and convenience into consideration.
Cheomjang Cup - Four supports
- The artists developed a technique called Cheomjang based on Korean traditional pottery techniques. Thanks to this technique, the product offers both tradition and sophistication. Also, the bottom of the cups is made into a double layer, which makes them very thermal.
Cera-stone Mini Vase
- Ceramic products from the 2015 and 2016 K-Ribbon Selection series featuring a modern take on traditional inlay technique. Selected as major VIP souvenirs to be sold at Seoul’s 6-star hotels.
Hongssangri cheongmaesil concentrate
- The green plums are harvested, and their juice is pressed out. The extracted juice is filtered and then boiled down for three days to make plum concentrate. The concentrate is fermented and matured in a traditional earthenware pot.