KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Frozen Mandu Dumplings

Easy-to-prepare dumplings filled with fresh-cut vegetables. Made with high-quality ingredients to introduce Korean food to the French market. Registered in the EU-South Korea FTA.
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Hanbok Bomber Jacket

Bomber jacket inspired by the vest and Magoja of men’s Hanbok. The jacket consists of an inner and an outer layer which resembles layering found in traditional Hanbok.
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Pomegranate pattern goreum jacke

A jacket that is a modern interpretation of the hanbok’s stylistic elements and beauty of traditional Korean woven materials.
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Oversized Padded Windbreaker

Oversized padded windbreaker loosely inspired by the silhouette of a single-layer ramie jacket worn on hot summer days and redesigned to be longer, warmer, and asymmetrical.
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Plum Blossom Brass Tableware Set for Two

Eco-friendly tableware set produced through the traditional hand-crafted process and the precise alloy ratio of traditional brassware. Thermal-insulating and includes matching lids embellished with a plum blossom pattern.
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BLACK SOYBEAN BAMO SALT SAUCE

Soy sauce made by soaking clean Korean black beans for one day, after which they are boiled in an iron cauldron for three hours and then steamed for three hours. Beans are crushed and finely diced, dried for two weeks, and then soaked in bamboo salt water (20% salinity) nine times with soybean blocks that have been fermented for two weeks. Fermenting is done for at least one year in two increments.
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Modified hanbok pants

A variation of the traditional four￾sectioned pants. They have the voluminous fit of hanbok pants while also featuring several modern details (pockets, hook, etc.) for the user’s comfort.
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Cheonui Sochangu

Long Hanbok top that derived from the shape of the Sochangui, a short jacket-like layer worn by men in the Joseon dynasty. Traditional elements with variations in fabrics and design give the clothing a modern appeal.
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Raised balwoo
135×135×70mm
120×120×30mm
110×110×20mm
100×100×15mm
90×90×10mm

Flat balwoo
105×105×95mm
95×95×50mm
80×80×45mm
65×65×40mm
55×55×35mm

Balwoo set

A set of bowls that takes the shape of ancestral rite utensils from the Joseon dynasty. The surface is coated in clay and glaze, resulting in an uneven appearance.
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