KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
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IN KOREA

Lacquered Cups

Made by a Jeonbuk Intangible Asset No. 13 Lacquerware Master, this lacquered handicraft shows the identity of the Master, who makes every effort to modernize lacquered household items.
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The journey of baby bird

A set of five home decor items inspired by a story about a baby bird that yearns for its mother. Includes a bowl, diffuser, and accessories box.
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375ml, 400ml, 500ml, 750ml

leegangju

Leegangju has been designated as Grand Master of Korean Food No. 9 and Intangible Cultural Heritage of North Jeolla Province No. 6. As it is known as one of the top 3 liquors of the Joseon Dynasty, it has a rich history and tradition.
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Original Sweet Rice Drink

Following the recipe in the book titled Somunsaseol from the Joseon Dynasty, malt and hard rice are mixed and heated at a low temperature for a long period of time. It goes through a natural fermentation process, which gives the drink a sweet flavor.
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Breakfast tableware set for two

Tableware set featuring the rustic style of traditional earthenware. Includes two rice bowls, two soup bowls, and three smaller bowls for side dishes; all with matching lids.
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Roed Crab Ganjang Gejang

Ganjang Gejang set menu from Samdae Incheon Gejang, a famous restaurant that uses a three generation-old recipe. Crab is marinated in soy sauce that contains “soy sauce salt,” which only forms after extensive aging of soy sauce. This traditional recipe removes fishy odors and enriches the flavors.
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Birdy Fruends

Informs readers about the diversity of life forms in the forests of Jeju Island, a UNESCO Biosphere Reserve, through a team of characters that are each an endangered species.
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Pattern Baeja

A patterned baeja (short women’s vest) inspired by the tiled roof, rafters, and eave designs (dancheong) of a traditional Korean house.
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Japchae, Eomandu, Sujeunggye, Seogipyeon, Binjabeop, Gamhyangju

Eumsik Dimibang, The Noble Lady Table

Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.
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