KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Jookjangyeon Soybean Paste

Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
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Battery Daddy

A children’s book about an AA battery father and his AAA battery children. Teaches about inner strength through the father, who turns any setting, including the inside of a small toy or flashlight, in a meaningful workplace through hard work, and reminds readers of the many places in the world that we don’t usually think about.
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Im Hwa Ja’s Beef Jerky

Beef jerky that uses sancho, a herb mentioned in a classical Korean medical text, to eliminate the smell of cooked fat and pine needles to accentuate the beef fragrance.
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Korean Folk Liquor Andong Soju

Andong soju, Kyeongbuk’s Intangible Cultural Asset No. 12, made by Madame Cho Ok-hwa, National Grand Master Cook No. 20, with Andong’s clear water, high-quality rice, and homemade traditional yeast, using a secret method passed down for generations. Beloved by soju lovers for its 45% ABV and clean aftertaste.
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Danryeong collar dress

A dress inspired by the rounded collar and ribbon tie of the women’s hanbok. The two symmetrical pleats create a slim appearance despite the fullness of the skirt, while the buttons at the waist are a practical touch.
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Seo Bunrye Cheonggukjang Soybean Paste

Fermented soybean paste made from the signature recipe of Seo Bun-rye, Korea Grand Master No. 62, reduces Cheonggukjang’s characteristic odor. It is available in four flavors: traditional, spicy, garlic, and perilla.
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Jjikji

An exquisitely crafted seal that blends the sophisticated look of metal with a Korean aesthetic. Also available via custom order (upon request).
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Silver Silk Ramie Layered Dopo Long Coat

Silver Silk Ramie Layered Dopo Long Coat
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Cake plate set

Plate set inspired by the elegance and comfort of Joseonera white porcelain and redesigned for eating modern desserts such as cake. Especially popular with 20- and 30-somethings for its affordable price.
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