KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Sword-inspired Lacquered Spoon & Teaspoon Set

The sap from lacquer trees is applied to the tableware, after which the products go through several sanding and drying processes. Known for their high anti-bacterial quality and antiseptic effect.
Detail

Art Goods Series

Paintings of Kim Hong-do, Sin Yun-bok, and Jeong Seon are transformed into mood lamps made out of high-grade embossed polycarbonate panels. A sturdy product with a main frame that is made out of white steel.
Detail
Teacup 103×103×70 (㎜) <br/>Saucer 160×160×20 (㎜)

Dana one person teacup

This double-layered cup has low thermal conductivity and high thermal insulation, so it can be used to drink tea or coffee.
Detail

Hanok Pen Holder 'ㅈ', 'ㄷ', 'ㅊ'

Pen holder series inspired by the curved outline of a traditional Korean building’s eaves. Each is shaped like one of three Hangeul consonants: “ㅈ,” “ㄷ,” “ㅊ.”
Detail
Japchae, Eomandu, Sujeunggye, Seogipyeon, Binjabeop, Gamhyangju

Eumsik Dimibang, The Noble Lady Table

Jang Gye-hyang’s Eumsikdimibang, the first Korean cookbook written in Hangul, has been passed down for approximately 300 years in the noble yangban family of Seokgye Jongga. The Noble Lady Table recreates an actual set menu from the book comprised of 20 dishes.
Detail

Heukimja choco tteok

Black sesame and chocolate rice cakes made by a rice cake expert with 25 years of experience. Chocolate fragrance is amplified by the use of an enrober.
Detail
Medium (M) 105×105×50 (㎜) <br/>Large (L) 130×130×50 (㎜)

bloombowl

This dessert plate has used a special technique used for lacquered crafts. It is both durable and resistant to moisture, which makes it to be used for an artistic object as well as tableware.
Detail

cheonghwa baekja (Blue & White) cheollik

This Hanbok combines the color patterns inspired by blue and white porcelains and the sleeve finishing technique used for Western clothes to show both flatness of Hanbok and three-dimensional nature of Western clothes.
Detail

Lacquered Flower-shaped Plate

Inspired by simple traditional flower-shaped dishes, this product satisfies today’s diverse dietary preferences and the aesthetic sense of craftworks. This tableware offers both elegance and beauty.
Detail