KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Hanji Notebook ― Moonlight
- Cover and inner pages all made out of traditional mulberry paper. Each notebook features a band in the middle of a traditional window lattice design.
kids Magoja(outer) & Vest
- This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
rose lamp
- LED technology is applied to crafted products. This ceramic lamp has taken the user’s safety and convenience into consideration.
Forest Breeze - monochrome
- Monochrome fans made from traditional mulberry paper with linear slats. They are functional and visually pleasing, as they can be used as stand-alone decorations.
kinami Dapo-glenchek
- Inspired by traditional Dapho (a short-sleeved gown), this Hanbok for kids is made with modern fabrics to help children wear it comfortably in their daily lives.
Edison pendant
- A porcelain lamp shaped like a lightbulb, combining vintage design and modern functionality. The LED light shines through the ceramic and serves as excellent mood lighting. USB chargeable; 3 hours of charging lasts 20 hours.
본즈
Heat-and-Eat Microwave Cooking
- Microwavable Namul (edible greens) packaged in a patented steamfriendly container that maintains moisture of the food while enhancing the taste and texture.
Yu Jeong-im Whole Cabbage Kimchi
- Low-sodium kimchi made by Food Grand Master No. 38, Yu Jeong-im, with locally sourced ingredients. The salt content is reduced with the use of two highly acidic fruits, magnolia berry, and green plum.