KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
Myeongga Seasoned Laver
- Seasoned laver produced by Samhae Corp, the first Korean company to develop seasoned laver over 50 years ago and the top exporter of the product for the past 20 years. Special warehouses dedicated to storing the seaweed ensures quality and taste.
Tiger Felt Diffuser
- These products take full advantage of the unique characteristics of 100% natural wool. They are created by a combination of 3D printing and felt technology, and make great artistic decorations.
Jookjangyeon Soybean Paste
- Premium savory soybean paste, made according to traditional methods and elevated through elegant designs. Used by Danji, a Michelin-starred Korean restaurant in New York.
Makgeolli cup and bowl set
- A makgeolli cup set inspired by Korea’s traditional liquor and liquor culture. The cups are shaped like rice grains, while the square-shaped bowls resemble the gourds used at outdoor markets to measure out grain.
Brown Series – Low Rectangular Plate
- This plate is designed to express traces of time that would normally be displayed on the floor of an old temple. This earthenware plate brings the beauty of the past to your table.
King Dapho
- Unisex robe that is a modern interpretation of the Dapho (vest worn over the outermost robe). The traditional aesthetic is emphasized by incorporating the Dapho’s short sleeves and the round dragon print from the king’s robe.
Flower Baessi Daenggi
- Hair accessory trimmed with metal decorations and adorned with a silk fringe, a handmade paper-and-cotton base, silver in the shape of a pear seed, and naturally dyed brocade and silk fabrics. Decorated with silver and jade in consideration of children with higher body temperatures.
Anbokja Hangwa(Traditional Rice Confection)
- Traditional rice confection handmade by Food Grand Master No. 60, An Bok-ja, with locally sourced organic ingredients. Crispy on the outside, soft on the inside, and lightly sweet throughout. A staple at any party or feast in Korea.
Flat Plate set
- This plate is very popular both at home and abroad and loved by people of all classes.