KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

115×115×70mm

White Porcelain and Bamboo Incense Burner

An incense burner modelled after a brazier that was used to keep a room warm, this item is an example of the marriage of traditional design with modern sensibility.
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Nacre Series

This product is a modern reinterpretation of nacre, one of Korea’s traditional materials, to fit today’s lifestyle. In addition to its modern look, it features various elements to ensure functionality.
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Pattern Baeja

A patterned baeja (short women’s vest) inspired by the tiled roof, rafters, and eave designs (dancheong) of a traditional Korean house.
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Lacquered celadon lotus tea set for three

Tea set inspired by lotus leaves and designed as Gangjin Goryeo celadon, one of Korea’s most highly regarded ceramic arts. Lacquered to prevent tea stains, it is antibacterial, and insect-proof to ensure durability.
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Ibsa Magnetic Brooch 3-Piece Set

These accessories are made with a traditional inlay technique using gold and silver.
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Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
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Dadidan Semi-Dried Persimmon

Chewy and healthy dried fruit snack made with seedless Cheongdo persimmons with full of nutrients kept by the cold-air dehumidification.
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Healthy Meal Set

A meal set prepared by Seo Bun-rye, the master of fermented soybean paste, who is also Food Grand Master No. 62. Made with healthy, locally sourced ingredients. A meal set including rice, soybean paste, rich soybean
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Korean food menu composed of juk (porridge), tangpyeongchae (mung bean jelly mixed with vegetables and beef), dureupchohoe (spicy Korean angelica tree shoots with vinegar dressing), gangjeong (sweet rice puffs), tteokgalbi (grilled short rib patties), and jaeraedoenjang (traditional soybean paste) that use the ingredients in season

Bongwoori table d'hote

As Bongwoori Jeongsik (Bongwoori Table d’Hote) presents food in brassware and traditional bronzeware and the menu can be enjoyed in a Korean traditional ambiance, it has a plenty of values as an outstanding culture.
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