KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

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Teapot with Silver Handle and Silver Cup Set

A premium white porcelain tea set decorated with metal and glass, finding subtle harmony between the simplicity of white porcelain, linear grooves, and modest use of silver.
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Bibigo Whole Napa Cabbage Kimchi

Napa cabbage kimchi pickled with locally sourced ingredients, including bay salt, hot pepper powder, and fish sauce from the southern coast of Korea. The kimchi is kept especially fresh with a lid designed after the traditional fermentation method of using a stone weight.
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Snowy Series — Mug

Teacup and mug from the 2014 K-Ribbon Selection series, decorated using a traditional painting technique. The combination of delicate colors on the white porcelain enhances its aesthetic appeal.
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SUBOK Pot / Dish tower

Ottchil tableware set. Surfaces were crafted using the traditional wood powder method to prevent slipping, while the insides have been polished, making each item both practical and visually attractive.
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260×260×140mm

Chrysanthemum Vase

This item features the chrysanthemum pattern found in the main hall of the Buddhist temple Daeseungsa and incorporates 3D printing into felt technologies.
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Mac Red Pepper Paste

Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
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Kisoondo Rice Sikhye

Traditional beverage made from rice and barley grown by Ki Soon-do, Korea Grand Master No. 35, based on the 370 years old family recipe. The refreshing aftertaste comes from citron-infused ginger water.
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Pinkfong

Story of an adventure taken by beloved and globally-recognized characters who, armed with supernatural powers, help friends who are in trouble. It helps children learn how to engage in social relationships by teaching the value of friendship.
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Brass stone (S) 
170×170×35mm

Brass stone (L)
260×260×35mm

Brass stone Set

Ottchil stone (S)
170×170×35mm

Ottchil stone (L)
260×260×35mm

Stone plates

Brass dishes that are black and resemble flat stones. The dishes are colored differently on each side and can be used upturned or flipped over.
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