KOREA
PREMIUM
Buncheong Teaware
This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.
PRODUCT DETAIL-
- Excellent cultural
Product Program -
The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities
- Excellent cultural
Excellent
Cultural
Products
IN KOREA
White Porcelain Snack Table Set
- This white porcelain snack table set is a reinterpretation of the forms found in Joseon-era white porcelains with a modern undertone to allow for both traditionalism and modernity in the design.
Cheongkwanjang Red Ginseng
- Premium six-yearold red ginseng farmed and cultivated entirely on the Korean peninsula, in the optimal environment for ginseng farming. Cheongkwanjang is a 118-year-old Korean brand known for its high-quality ginseng sold in 60 countries around the world.
Flow of Lines Tea Set
- The mug, pot and cup set expresses a unique aesthetic with a variety of colors and patterns repeatedly imprinted on white porcelain.
Mac soybean paste
- Savory soybean paste made using the health-conscious fermentation technique passed down in noble families. A block of dried fermented soybeans is aged for four months, steeped twice in a year-old soy sauce, and then aged for at least another twelve months.
Scented candle in lotus flower vase shape
- A scented candle made with soy wax and organic beeswax that is shaped just like a traditional flower vase (with cherry blossom design).
Patchwork Duvet
- Bedspread inspired by the fine technique of traditional patchwork and made with high-grade cotton and other materials for keeping warm. A collector’s item released in different color combinations.
Myeongga Seasoned Laver
- Seasoned laver produced by Samhae Corp, the first Korean company to develop seasoned laver over 50 years ago and the top exporter of the product for the past 20 years. Special warehouses dedicated to storing the seaweed ensures quality and taste.
Ido 32
- Traditional Korean soju made with domestic yeasts xtracted from organic rice and traditional malt. The yeast comes from a malt patented by the Rural Development Administration and prevents the unpleasant smell of distilled liquors while maximizing the flavor of the rice.
Kara Young Korean Royal Fragrance Series
- Incense that revives Korea’s traditional fragrance-making culture to offer a modern interpretation of Buyonghyang, the fragrances used by the Joseon royal court.