KOREA
PREMIUM

 

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Buncheong Teaware

This plate and teapot are set in a single tone to achieve uniformity, while the tone of each tea cup varies, making them the focal point of the set.

PRODUCT DETAIL
  • Excellent cultural
    Product Program

    The Excellent cultural Product Program grants the “K- RIBBON” mark in the shape of a traditional Hanbok knot to excellent cultural products that possess Korea's unique cultural values. It is aimed at creating a “Korea Premium” concept through systematic management and brand marketing activities

Gisundo soy sauce (기순도), a product in the K-Ribbon Selection's Hansik category, is a delicious condiment made using a 10-month traditiona...read more

K-Ribbon Selection label offer...

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Excellent
Cultural
Products

IN KOREA

Sauce, rice, topping

Bibigo Rice

Bibimbap, a traditional Korean rice dish, in a salad form with sauces and toppings of your own choosing. Currently sold in 22 stores in five countries(Korea, Singapore, Japan, China, and England).
Detail

Hanji Notebook ― Moonlight

Cover and inner pages all made out of traditional mulberry paper. Each notebook features a band in the middle of a traditional window lattice design.
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Snowy Series Teacup — Latte

Teacup and mug from the 2014 K-Ribbon Selection series, decorated using a traditional painting technique. The combination of delicate colors on the white porcelain enhances its aesthetic appeal.
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Brass Tableware — Areum

Traditional brassware redesigned to be smaller and more minimalist, made in collaboration between National Intangible Asset No. 77 Kim Su-yeong and handicraft designer Jo Ki-sang using traditional techniques.
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3g x 100 bags

Korea Red Ginseng

This granule tea product is made from red ginseng, a Korea’s local specialty. It has rich flavor and aroma coming from red ginseng. It is particularly excellent in that the granules are dissolved very well even in cold water and that it is produced in a sanitary environment at a HACCP-certified facility.
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Ki Soon Do Traditional Soy Sauce

Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
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kids Magoja(outer) & Vest

This Hanbok for kids shows the beauty of Hanbok with its simple and gentle curves, and has a practical combination of traditional and modern fabrics.
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Waist strip

Sochangui Long Coat

Long coat inspired by loungewear worn by Joseon-era nobility and later also worn by commoners as outerwear. Redesigned as casual long coat for women.
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Treasure No. 240 Candle

A scented candle made with a palm wax base and shaped like a Joseon-era peony vine-patterned ceramic jar which was designated Korean National Treasure No. 240.
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