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Written in the early 1500s by Kim, Suwunjapbang is the oldest cookbook in Korea and contains a total of 122 recipes that reveal the lesser-known food culture of upper-class Andong residents.
Hwangbab, Yukmyeon, Seoyeotang, Samsaek Eoatang, Jeongyea, tofu, Mojeomi, Jeonyak, Dasik, Tarak
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