Product Information
Traditional soy sauce made by Food Grand Master No. 35, Ki Soon-do, who also belongs to a 360-year head family of a respected lineage. Fermented with bamboo salt for at least 10months for a less salty yet bold taste.
CEO
Soon Do Ki
Address
154-15 Yucheon-gil, Changpyeong-myeon, Damyang-gun, Jeollanam-do
Soybean (Korean), bamboo salt (sun-dried salt / Korean, bamboo/Korean), water (underground water from 150 m below surface)
Distributor Name
Goryeo Traditional Food, Co., Ltd.
Contact Information
061-383-6209
Website
www.ksdo.co.kr