Product Information
Spicy red pepper paste made by Food Grand Master No. 45, Sung Myung-rye, who preserves the noble Kim clan of Andong’s traditional method. Fermented with locally sourced ingredients for at least eight months to produce an exceptionally soft and savory taste.
CEO
Jung Su Gwong
Address
420-5 Jungpyeong-ri, Pacheon-myeon, Cheongsong-gun, Gyeongsangbuk-do
Red pepper powder, sweet rice, fermented soybean powder, rice taffy, sun-dried salt
Distributor Name
Farmers’ Cooperative McGguroom Korea
Contact Information
080-425-1472
Website
www.koreamac.co.kr